Description
Honey Mustard Potatoes are the ultimate oven-roasted side dish made with baby potatoes coated in a tangy, sweet honey mustard glaze. This easy roasted potato recipe is perfect for weeknight dinners, BBQs, or holiday spreads. Made with Dijon mustard, garlic, and honey, they’re crispy, flavorful, and family-approved.
Ingredients
1.5 pounds baby potatoes
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons Dijon mustard
2 garlic cloves, minced
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Preheat the oven to 400°F (200°C) and wash the baby potatoes. Cut larger ones in half, leaving skins on.
2. In a bowl, whisk together olive oil, honey, Dijon mustard, garlic, salt, and pepper until smooth.
3. Toss the potatoes in the glaze mixture until fully coated.
4. Spread potatoes on a baking sheet lined with parchment in a single layer.
5. Roast for 30–35 minutes, flipping halfway through, until golden and tender.
6. Remove from the oven, garnish with parsley if desired, and serve warm.
Notes
Make sure the potatoes are similar in size so they cook evenly.
Use parchment paper to help the glaze caramelize without burning.
Adjust salt and pepper to your taste or add crushed red pepper for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 5g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg