This Hot Honey Cajun Chicken Alfredo isn’t your average pasta dinner. It’s a bold, creamy, spicy-sweet fusion that brings layers of flavor with every bite. You’ve got tender Cajun-spiced chicken seared to golden perfection, silky Alfredo sauce with just the right touch of garlic, and a surprise swirl of basil-infused feta that adds a herbaceous tang. But the real kicker? The sweet heat of hot honey drizzled over the top and a crisp crown of roasted Brussels sprout chips.

Whether you’re hosting a cozy dinner or craving something indulgent yet balanced, this dish checks all the boxes. It’s comforting, yet complex. Rustic, yet elegant. And honestly? Once you try it, plain Alfredo might never cut it again.

Why You’ll Love This Hot Honey Cajun Chicken Alfredo

This dish hits every craving in one plate. You get spicy, creamy, crunchy, sweet, and savory all in a single bite. The hot honey not only balances the rich Alfredo sauce, it elevates the Cajun spices on the chicken. The crispy Brussels chips give it that gourmet edge while still being super simple to make in your oven or air fryer. And that basil feta swirl? It melts into the sauce for a fresh pop that brings everything together.

Whether you’re making this for date night, a weeknight treat, or as a “wow” dinner for friends, it’s a plate that never disappoints.

What Kind of Chicken Should I Use?

You can use boneless skinless chicken breasts or thighs, depending on your preference. Chicken thighs tend to stay juicier and bring more flavor naturally, but breasts will work just as well with a good sear and proper seasoning. The key is slicing the chicken thin so that the Cajun spices caramelize quickly without drying out the meat.

You can also use pre-cooked rotisserie chicken in a pinch—just toss it with Cajun seasoning and crisp it up in a skillet before serving.

Ingredients for the Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

The beauty of this dish lies in its flavorful layers, and every ingredient plays a part in building that delicious harmony. While the ingredient list may look a bit long, many of them are pantry staples or easy to find at any grocery store.

Chicken breasts or thighs
Cajun seasoning
Olive oil
Fettuccine pasta
Butter
Garlic cloves
Heavy cream
Parmesan cheese
Crumbled feta cheese
Fresh basil
Hot honey
Brussels sprouts
Salt and pepper

These ingredients create a base that’s rich and savory, spiced and creamy, sweet and herby—all in perfect balance. The Brussels sprouts bring texture, the feta and basil offer a tangy swirl, and the hot honey is the final touch that makes it unforgettable.

Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips 2

How To Make the Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

Step 1: Sear the Cajun Chicken

Season your chicken generously with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat and sear the chicken on both sides until golden and cooked through. Let it rest, then slice thinly.

Step 2: Roast the Brussels Chips

Preheat your oven to 400°F. Slice the Brussels sprouts thinly and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until crisp, tossing halfway through.

Step 3: Make the Alfredo Sauce

In a saucepan, melt butter and add minced garlic. Cook until fragrant, then pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan until melted and smooth. Season with salt and pepper to taste.

Step 4: Swirl in the Basil Feta

Blend crumbled feta with a handful of fresh basil leaves and a splash of warm cream until smooth. Swirl this into the Alfredo sauce just before serving for a punch of flavor and color.

Step 5: Cook the Pasta

Boil fettuccine according to package instructions in salted water. Reserve some pasta water before draining.

Step 6: Assemble the Dish

Toss the fettuccine with Alfredo sauce, adding a splash of pasta water if needed for smoothness. Top with sliced Cajun chicken, drizzle hot honey over the top, and sprinkle on crispy Brussels chips. Finish with extra basil if desired.

How to Serve and Store Hot Honey Cajun Chicken Alfredo

This vibrant dish is best served immediately while the sauce is creamy and the Brussels chips are at peak crispness. The pasta will carry the richness of the Alfredo while the chicken stays juicy with its Cajun crust. It feeds 4 people generously, making it perfect for a weeknight dinner or a small gathering.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to revive the sauce and warm over low heat on the stovetop. The Brussels chips are best fresh but can be crisped again in a toaster oven or air fryer.

What to Serve With Hot Honey Cajun Chicken Alfredo?

Garlic Bread with Cheese

This saucy pasta begs for something to mop up the Alfredo, and cheesy garlic bread is the answer. It adds a salty, crunchy side that complements the creaminess.

Roasted Asparagus

A simple veggie like roasted asparagus adds color and a touch of bitterness that works beautifully with the sweet and spicy sauce.

Mixed Greens with Lemon Vinaigrette

A fresh salad with bright acidity will lighten up the meal and keep things balanced. The lemon in the vinaigrette brings out the basil in the feta swirl.

Cajun Roasted Potatoes

If you want to double down on the Cajun flavor, roasted baby potatoes tossed in the same seasoning make a bold, cozy addition.

Crusty Baguette

A freshly sliced baguette is perfect for soaking up every drop of sauce and hot honey. You’ll be glad you didn’t skip it.

Southern Cornbread Poppers

Add a Southern twist with a side of cornbread poppers. Their buttery flavor and fluffy texture give contrast to the spicy Alfredo.

Creamy Coleslaw

For something cold and crunchy, coleslaw makes a great counterpoint. Choose a tangy, vinegar-based one to keep it light.

Want More Pasta Ideas That Go Bold on Flavor?

If this Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl got your taste buds dancing, wait until you try these other flavor-packed favorites:

Creamy Beef and Shells Recipe is perfect for cozy nights when you want comfort in every bite.
Stovetop Creamy Ground Beef Pasta delivers a rich one-pan dinner without the fuss.
Cheesesteak Tortellini in Rich Provolone Sauce brings that Philly magic to your pasta bowl.
Creamy Ground Beef Alfredo Pasta puts a meaty twist on a beloved classic.
One Pot Smoked Sausage Pasta gives you smokiness and simplicity in one go.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it again when you’re ready to spice things up!

And hey, I want to know how yours turned out! Did you go extra on the hot honey? Did you swap basil for another herb? Drop your tweaks and questions in the comments. We all learn from each other in the kitchen!

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