Rich, spicy, and comforting with a surprising twist, this Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl is the kind of dish that wakes up your taste buds and makes any night feel like a special occasion. It blends the bold heat of Cajun-seasoned chicken with a sweet drizzle of hot honey, all swimming in creamy Alfredo sauce. But this dish doesn’t stop at delicious—a fresh swirl of basil whipped feta adds brightness, and oven-crisped Brussels sprouts give it that addictive crunch.

This is not your typical Alfredo. It’s cozy, crave-worthy comfort food with attitude. The heat, the herbs, the cream, the crunch—everything comes together in one bite to keep you going back for more. Whether you’re feeding a family or impressing friends on a weekend dinner night, this recipe feels indulgent and vibrant without being too fussy.

Why You’ll Love This Hot Honey Cajun Chicken Alfredo

The spicy Cajun chicken pairs perfectly with the cool, tangy basil feta swirl. The Alfredo sauce provides creamy balance, and the Brussels chips bring irresistible texture. It’s one of those meals that makes your kitchen smell amazing and tastes even better the next day. Bonus? It looks gorgeous on the plate, with swirls of green and crispy golden edges.

If you’ve been craving a comfort food dish that doesn’t feel boring or overly heavy, this is it. It’s satisfying but still feels fresh thanks to the herbs and that feta swirl. You get spice, sweetness, tang, and creaminess in every forkful.

What Kind of Chicken Works Best in Cajun Alfredo?

Boneless skinless chicken thighs are a top pick for this recipe because they stay juicy, even with that beautiful sear from the Cajun spice rub. However, chicken breast works wonderfully too if sliced thin or pounded a bit before cooking.

What really matters is coating your chicken in enough Cajun seasoning to create that caramelized, spiced crust. Let the heat get high and give the chicken time to develop flavor in the pan. And if you’re cooking for a crowd, grilled Cajun chicken would be fantastic too—it adds smoky flavor that takes things to the next level.

Ingredients for the Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

To make this flavorful Alfredo dish, you’ll need a mix of creamy, spicy, and crunchy components. Each ingredient plays a unique role in building flavor and texture, so don’t skip the little details. This isn’t just pasta—it’s a whole experience.

Chicken thighs bring that juicy tenderness and absorb Cajun spices beautifully when seared or grilled.

Cajun seasoning gives the chicken its signature bold flavor and slight smoky heat.

Fettuccine pasta is perfect for holding onto that rich Alfredo sauce and makes every bite hearty.

Heavy cream forms the base of the Alfredo sauce, delivering a lush, velvety texture.

Parmesan cheese adds savory depth and helps thicken the sauce naturally.

Hot honey adds that sweet heat element and contrasts perfectly with the spice.

Fresh basil brings in brightness and pairs beautifully with feta for the swirl.

Feta cheese creates a salty, tangy cream when whipped with herbs for swirling into the pasta.

Brussels sprouts get crisped in the oven into golden chips for an unexpected crunchy topper.

Olive oil is used for roasting and sautéing, making everything golden and flavorful.

Garlic adds warmth and aromatic richness to the sauce.

Salt and pepper round out and balance all the bold flavors.

Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips 2

How To Make the Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

Step 1: Roast the Brussels Sprouts into Chips

Trim and halve your Brussels sprouts, toss with olive oil, salt, and pepper, then roast at 400°F until crispy and golden on the edges. These are your crunchy finishers, so let them get dark and crispy.

Step 2: Cook the Cajun Chicken

Season chicken thighs generously with Cajun seasoning. Sear in olive oil in a hot skillet until cooked through and deeply golden on both sides. Let rest, then slice into strips.

Step 3: Boil the Pasta

Bring a large pot of salted water to a boil. Cook your fettuccine pasta until al dente, then drain and reserve some pasta water.

Step 4: Make the Alfredo Sauce

In the same skillet used for chicken, sauté garlic until fragrant. Pour in heavy cream, simmer, and stir in Parmesan cheese until melted and smooth. Use pasta water to thin if needed.

Step 5: Make the Basil Feta Swirl

In a blender or food processor, whip feta cheese with fresh basil, a splash of olive oil, and a tablespoon of warm water until creamy.

Step 6: Assemble and Swirl

Add pasta to the Alfredo sauce, toss to coat, then plate it with Cajun chicken on top. Swirl in dollops of basil feta, drizzle with hot honey, and sprinkle with crispy Brussels chips. Serve hot and enjoy!

How to Serve and Store This Creamy Cajun Alfredo

This dish is a showstopper served hot and fresh, right out of the pan. The textures are at their peak—crispy Brussels, creamy Alfredo, and juicy spiced chicken all come together in one satisfying bowl. This recipe serves four hungry people generously, or up to six as a lighter portion alongside sides or salad.

If you have leftovers, store them in an airtight container in the fridge for up to three days. The Brussels chips may lose some crunch but still bring flavor. To reheat, use the stovetop with a splash of cream or milk to loosen the sauce. The feta swirl holds up well and can be re-mixed into the pasta.

What to Serve With Hot Honey Cajun Chicken Alfredo?

Garlic Bread with a Crunch

A golden slice of garlic bread is practically made for scooping up extra Alfredo sauce. Try toasting it with butter and a sprinkle of Cajun seasoning for a matching kick.

Simple Mixed Greens Salad

Keep it light with a tossed salad of arugula, baby spinach, or mixed greens with a citrus vinaigrette. It cuts through the richness of the Alfredo without stealing the spotlight.

Roasted Asparagus or Green Beans

Roasting either one with olive oil, salt, and lemon zest adds a bright and snappy element to the plate.

Sweet Corn on the Cob

Grilled or steamed corn balances the spice and adds summer sweetness that works beautifully next to the hot honey notes.

Fried Green Tomatoes

A crispy Southern twist to serve on the side. Their tangy crunch works great with creamy pasta.

Buttery Mashed Potatoes

For true indulgence, mashed potatoes make this dinner feel holiday-worthy and southern-inspired.

Sparkling Lemon Water or Iced Tea

You’ll want something refreshing to sip between bites of Cajun heat and cheesy goodness.

Peach Cobbler or Berry Tart

If you’re planning dessert, go fruity. A warm cobbler or cool tart brings the meal to a sweet, clean finish.

Want More Chicken Pasta Ideas?

If you love the fiery, creamy contrast of this Hot Honey Cajun Chicken Alfredo, you’ll want to check out these other flavor-packed pasta recipes too:

• Creamy Ground Beef Alfredo Pasta for a comforting twist on the classic with savory beef.

• One Pot Smoked Sausage Pasta for smoky richness with minimal cleanup.

• Creamy Beef and Shells if you’re craving extra creamy weeknight comfort.

• Cheesesteak Tortellini in Rich Provolone Sauce for a Philly-inspired pasta mashup.

• Stovetop Creamy Ground Beef Pasta when you want hearty flavor fast.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you go heavy on the hot honey or add extra feta swirl? Did your Brussels get nice and crispy?

I love seeing your creative spins on my recipes. Feel free to share pics or tips too—let’s keep the flavor fun going!

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