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Hot Honey Infused Feta Chicken

Hot Honey Infused Feta Chicken 1

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Hot Honey Infused Feta Chicken is a bold, sweet-and-savory dish that delivers next-level flavor without demanding hours in the kitchen. The warmth of hot honey, paired with the salty creaminess of baked feta, melts into juicy golden chicken thighs, creating a dish that hits every satisfying note. This isn’t just a weeknight winner—it’s a dinner you’ll crave again before your plate’s even clean.

This recipe brings together minimal ingredients in a way that feels indulgent, cozy, and surprisingly elegant. Whether you’re looking to spice up your dinner rotation or impress guests without stress, this dish does it all. Serve it alongside crusty bread, roasted veggies, or rice to soak up all that incredible sauce, and you’ll see why it’s quickly becoming a go-to favorite.

Why You’ll Love This Hot Honey Infused Feta Chicken

There are plenty of reasons to fall in love with this meal, but the standout is the balance of flavor. The hot honey brings a subtle burn that complements the mellow saltiness of feta and the hearty richness of seared chicken. With everything baked together in one pan, the cleanup is as easy as the prep. Plus, it transitions effortlessly from a casual family dinner to a date-night dish worth opening a bottle of wine for.

It also stores well, making it perfect for meal prep or leftovers that don’t taste like “leftovers.” The feta becomes creamy and slightly caramelized in the oven, adding a richness that makes this dish feel comforting and special all at once.

What Kind of Chicken Should I Use?

Chicken thighs are the best choice here, thanks to their juicy texture and richer flavor compared to chicken breasts. Bone-in and skin-on thighs are especially great if you’re after crispy edges and extra savory depth. However, boneless skinless thighs or even breasts can be used if that’s what you have on hand. Just be mindful of cooking times—white meat cooks faster and can dry out if overbaked. The goal is golden brown on the outside, moist and flavorful inside.

Ingredients for the Hot Honey Infused Feta Chicken

To make this flavorful dish, you don’t need a long list of complicated ingredients. The beauty of Hot Honey Infused Feta Chicken is how a few simple items can come together to create something unforgettable. Every component plays an important role in layering heat, creaminess, and savory goodness.

  • Chicken thighs
  • Feta cheese block
  • Hot honey
  • Olive oil
  • Garlic cloves
  • Lemon juice
  • Fresh thyme or oregano
  • Salt and black pepper

Chicken thighs are the star of the show, offering juicy meat that holds up well during baking.

Feta cheese block, not crumbled feta, melts into a creamy base and browns beautifully.

Hot honey brings that crave-worthy balance of heat and sweetness, transforming the sauce into something spoon-licking good.

Olive oil is essential for searing and helps everything roast to a golden finish.

Garlic cloves deepen the flavor with a rich, roasted bite.

Lemon juice cuts through the richness with a pop of acidity.

Fresh thyme or oregano adds a herbal note that rounds out the dish.

Salt and black pepper are used to season everything to perfection without overpowering the other elements.

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Hot Honey Infused Feta Chicken 2

How To Make the Hot Honey Infused Feta Chicken

Step 1: Sear the Chicken

Start by patting your chicken thighs dry and seasoning them with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken skin-side down and sear for about 4-5 minutes until golden brown. Flip and sear the other side for 2-3 more minutes. Remove from the skillet and set aside.

Step 2: Build the Flavor Base

In the same skillet, reduce the heat to medium. Add minced garlic and cook for about 30 seconds until fragrant. Place the feta block in the center and scatter the fresh herbs around. Drizzle hot honey generously over everything, then squeeze in the lemon juice.

Step 3: Bake Everything Together

Nestle the seared chicken thighs back into the skillet around the feta. Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 25-30 minutes, or until the chicken is fully cooked and the feta is bubbling and slightly golden.

Step 4: Serve and Savor

Remove the skillet from the oven and let it rest for a few minutes. Serve the chicken hot with spoonfuls of the melty feta and hot honey drizzled over the top. Add extra herbs if desired.

How to Serve and Store Hot Honey Infused Feta Chicken

This Hot Honey Infused Feta Chicken is satisfying enough to serve as a main course and elegant enough to take center stage at your next dinner party. Each batch makes enough for about 4 servings, depending on the size of the chicken thighs and accompaniments.

Serve it hot, right from the skillet, with a few spoonfuls of the creamy feta and spicy honey mixture drizzled on top. For storing leftovers, let everything cool completely, then transfer to an airtight container. It will keep well in the fridge for up to 4 days. Reheat in the oven or a covered skillet over low heat to maintain the sauce’s rich consistency and the chicken’s juiciness.

What to Serve With Hot Honey Infused Feta Chicken?

Crusty Artisan Bread

This sauce was made to be soaked up. A warm, crusty loaf is perfect for scooping up every bit of melted feta and spiced honey.

Roasted Vegetables

Try pairing with a medley of roasted carrots, zucchini, and bell peppers. The caramelization of the veggies complements the heat and tang of the main dish.

Creamy Mashed Potatoes

Mashed potatoes create a cozy and mellow contrast to the bold flavors of the chicken.

Lemon Herb Couscous

Couscous offers a light and fluffy side that carries the zesty flavor profile beautifully.

Rice Pilaf

Fragrant rice pilaf with toasted almonds and parsley adds a gentle crunch and nutty depth.

Grilled Asparagus

Grilled until lightly charred, asparagus brings a freshness that works well with the sweet-savory sauce.

Simple Side Salad

Keep it refreshing with a green salad tossed in a lemon vinaigrette. Arugula, spinach, or spring mix all work well.

Sauteed Greens

If you’re craving more green on your plate, sauteed kale or Swiss chard with garlic is a quick, nutritious option.

Want More Chicken Dinner Ideas?

If you love this Hot Honey Infused Feta Chicken, you’re in for a treat with these other savory favorites that turn everyday chicken into something special:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with boneless chicken? Add extra herbs? Serve it over mashed potatoes or pasta?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with confidence.

Explore beautifully curated health-boosting meals and flavor-packed creations on Mia Recipes on Pinterest and discover your next dinner favorite.

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Hot Honey Infused Feta Chicken 1

Hot Honey Infused Feta Chicken


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  • Author: Mia Park
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Hot Honey Infused Feta Chicken is a sweet, spicy, and savory dinner recipe featuring juicy chicken thighs, baked creamy feta, and spicy hot honey sauce. Perfect for weeknight meals, dinner parties, and family dinners. Keywords: hot honey chicken, feta chicken, baked chicken thighs, easy skillet dinner, spicy honey chicken.


Ingredients

4 bone-in skin-on chicken thighs

1 block feta cheese

3 tablespoons hot honey

2 tablespoons olive oil

3 garlic cloves minced

1 tablespoon lemon juice

1 tablespoon fresh thyme or oregano

1 teaspoon salt

1/2 teaspoon black pepper


Instructions

1. Pat chicken thighs dry and season with salt and pepper.

2. In an oven-safe skillet, heat olive oil over medium-high heat. Add chicken thighs skin-side down and sear for 4-5 minutes until golden. Flip and sear the other side for 2-3 minutes. Remove and set aside.

3. Reduce heat to medium, add minced garlic and cook for 30 seconds.

4. Place feta block in the center of the skillet, scatter herbs around, drizzle hot honey generously, and squeeze in lemon juice.

5. Nestle the chicken back into the skillet around the feta.

6. Bake in preheated oven at 400°F (200°C) for 25-30 minutes, until chicken is fully cooked and feta is bubbly and golden.

7. Remove from oven and rest a few minutes before serving with spoonfuls of feta and honey sauce.

Notes

Use a whole feta block, not crumbles, for the creamiest melt.

For extra heat, add a pinch of red pepper flakes before baking.

Serve with crusty bread or rice to soak up the sauce.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 420
  • Sugar: 7g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 110mg

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