Ina Garten’s Meatloaf

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I’ve made a lot of meatloaves in my day, but none have wowed my family and friends quite like Ina Garten’s Meatloaf. The first time I baked it, the smell of onions, fresh thyme, and a hint of ketchup caramelizing in the oven filled my kitchen and had everyone hovering impatiently. The moment I sliced through its tender, juicy center, I knew this recipe was destined to become a household favorite.

What I love most about this meatloaf is how approachable yet elevated it feels. The ingredients are simple but chosen with care, and the technique ensures it stays moist and flavorful without feeling heavy. Pairing it with creamy mashed potatoes or even this delicious creamy beef and shells makes for a cozy, comforting dinner that never fails to impress.

I’m excited to share this with you, because this isn’t just another meatloaf — it’s a centerpiece dish you’ll want to make again and again. Every bite is savory, perfectly seasoned, and topped with a beautiful glossy glaze that turns ordinary into memorable.

Why You’ll Love This Ina Garten’s Meatloaf

This meatloaf is everything a great meatloaf should be: moist but not greasy, flavorful with just the right balance of herbs and seasoning, and topped with a sweet-tangy glaze that brings it all together. It’s easy enough for a weeknight yet special enough for guests. Best of all, it reheats beautifully, making it just as good the next day — if you even have leftovers!

Ingredients

Ground beef: The base of the meatloaf, providing richness and that hearty, comforting texture we all love.

Breadcrumbs: These help bind the meatloaf while keeping it tender and moist.

Onions: They bring a subtle sweetness and depth of flavor that sets this meatloaf apart.

Eggs: Essential for binding the ingredients together so the loaf holds its shape.

Milk: Keeps the meat mixture moist and soft.

Ketchup: Both inside the mixture and as a glaze, it adds tang and sweetness.

Fresh thyme: A touch of herbaceousness that brightens up the dish.

Salt and pepper: Basic seasonings to enhance all the other flavors.

Worcestershire sauce: Adds umami and a little savory punch to balance the sweetness of the ketchup.

How to Make Ina Garten’s Meatloaf

Step 1: Prepare the onion mixture

Dice the onions and cook them in a bit of oil over medium heat until they’re translucent and fragrant. Stir in thyme, salt, pepper, and Worcestershire sauce, and let the mixture cool slightly.

Step 2: Combine the meat mixture

In a large bowl, gently mix together the ground beef, breadcrumbs, eggs, milk, ketchup, and the cooled onion mixture. Mix just until combined — don’t overwork it.

Step 3: Shape and bake

Form the meat mixture into a loaf shape on a lined baking sheet. Spread a generous layer of ketchup on top to create that glossy glaze. Bake in a preheated oven at 350°F (175°C) for about 1 to 1 1/4 hours, until cooked through.

Step 4: Rest and serve

Once baked, let the meatloaf rest for 10 minutes before slicing. This helps keep all the juices inside and makes it easier to cut. Serve warm and enjoy!

Recipe Variations and Possible Substitutions

If you’re looking to switch things up, this meatloaf adapts beautifully. You can use a mix of ground beef and ground pork for extra juiciness and flavor. Substitute panko breadcrumbs if you prefer a lighter texture, or even use crushed saltines for a nostalgic twist. Fresh parsley or rosemary can stand in for thyme if you want a slightly different herb profile. For a bit of heat, stir some crushed red pepper flakes into the mixture or swap the ketchup glaze for barbecue sauce.

Serving and Pairing Suggestions

I love serving Ina Garten’s Meatloaf with creamy mashed potatoes and a side of roasted asparagus or glazed carrots. If you’re feeling indulgent, try it alongside buttery creamy ground beef alfredo pasta for the ultimate comfort meal. A crisp green salad dressed with a tangy vinaigrette balances out the richness beautifully. Leftovers also make fantastic sandwiches the next day with a smear of mayo and some crisp lettuce.

Storage and Reheating Tips

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice what you need and warm it gently in the oven at 300°F, covered with foil to prevent drying out. You can also microwave slices on medium power for a quick lunch. If freezing, wrap individual slices in plastic wrap and foil, and they’ll keep in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

How do I keep Ina Garten’s Meatloaf from falling apart?

Make sure you don’t skip the eggs and breadcrumbs — they’re crucial for binding everything together. Also, don’t overmix the meat, as that can make it crumbly.

Can I make Ina Garten’s Meatloaf ahead of time?

Yes! You can shape the loaf and refrigerate it up to a day in advance. Just add a few extra minutes to the baking time if it’s going in the oven cold.

What kind of ground beef is best for Ina Garten’s Meatloaf?

I recommend an 80/20 blend (80% lean, 20% fat) to ensure a moist and flavorful meatloaf without being too greasy.

Can I freeze Ina Garten’s Meatloaf before baking?

You can! Shape the loaf, wrap it tightly, and freeze. When ready to bake, thaw overnight in the fridge and proceed as usual.

How do I know when Ina Garten’s Meatloaf is fully cooked?

Use an instant-read thermometer — it should reach 160°F in the center when done.

Related Recipes You’ll Like

If you loved Ina Garten’s Meatloaf, you’ll definitely want to try some of my other comforting favorites. My cheesy baked tortellini with meat sauce is another hearty main dish that brings everyone to the table. You might also enjoy the creamy goodness of my stovetop creamy ground beef pasta for a quick and satisfying dinner. Both of these recipes share the same warm, homestyle vibe that makes any meal feel special.

Save and Share This Recipe for Later

Don’t forget to pin this Ina Garten’s Meatloaf recipe to your favorite board on Pinterest so you can find it anytime you need some dinner inspiration. Sharing is caring, so send this recipe to friends or family who love a good comfort food classic. You can also share it on Facebook or tag someone who would appreciate a homemade, heartwarming meal. The more people enjoy it, the more memorable it becomes at every table.

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