Cherry Garcia Fudge is everything you want in a dessert: rich, chocolatey, creamy, and packed with bold cherry flavor. This treat is inspired by the iconic Ben & Jerry’s ice cream but made into a handheld indulgence perfect for parties, holidays, or whenever your sweet tooth comes calling.
Each bite melts in your mouth with creamy fudge swirled with chunks of dark chocolate and juicy maraschino cherries. It’s a dreamy combination that feels nostalgic and festive at the same time, making it a must-have for your dessert table.
Why You’ll Love This Cherry Garcia Fudge
This fudge is incredibly easy to make, even if you’re not a confident baker. There’s no candy thermometer or complex technique involved, just a few pantry staples and a little time in the fridge. The flavor is luxurious yet familiar, a comforting blend of chocolate and cherry that always hits the spot.
It’s also perfect for gifting. Cut into neat squares, wrapped in parchment, and tied with twine, Cherry Garcia Fudge is the kind of homemade treat that feels as good to give as it does to receive.
Can I Use Fresh Cherries Instead of Maraschino?
Maraschino cherries are preferred here for their sweetness and moisture content, which blends beautifully into the fudge. Fresh cherries can be used, but they need to be pitted, chopped, and dried well to prevent excess liquid from affecting the texture. If you’re using frozen cherries, thaw and drain them completely before folding in.
Ingredients for the Irresistible Cherry Garcia Fudge
To make this creamy, dreamy fudge, you’ll only need a handful of ingredients. Each one plays a key role in the flavor and consistency.
Sweetened condensed milk brings creaminess and helps bind the fudge together with the right amount of sweetness.
Semi-sweet chocolate chips form the chocolate base. You can use dark chocolate chips for a more intense cocoa flavor.
Butter adds a smooth texture and richness that balances the sweetness.
Vanilla extract enhances the chocolate and cherry flavors and gives the fudge a cozy warmth.
Maraschino cherries are the star. They’re sweet, juicy, and give that classic Cherry Garcia twist.
Dark chocolate chunks (optional but recommended) add bite and extra richness to contrast the smooth base.

How To Make the Irresistible Cherry Garcia Fudge
Step 1: Prep the Pan
Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides so you can lift the fudge out easily later.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter. Stir continuously until the chocolate is fully melted and the mixture is smooth.
Step 3: Stir in Flavor
Remove from heat and stir in the vanilla extract. Gently fold in the chopped maraschino cherries and dark chocolate chunks if using.
Step 4: Set the Fudge
Pour the mixture into the prepared pan and smooth the top with a spatula. Refrigerate for at least 3 hours or until firm.
Step 5: Slice and Enjoy
Lift the fudge out of the pan using the parchment paper. Cut into small squares and serve chilled or at room temperature.
Serving and Storing Your Cherry Garcia Fudge
This Cherry Garcia Fudge is rich, so small squares go a long way. It makes about 36 bite-sized pieces, perfect for feeding a crowd or adding to a holiday dessert platter.
Store the fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to two months. Just be sure to wrap pieces individually so they don’t stick together.
What to Serve With Cherry Garcia Fudge?
A Cup of Hot Coffee
The deep flavors of the fudge pair perfectly with a strong, black coffee or espresso.
Glass of Cold Milk
Keep it classic. Nothing complements sweet, creamy fudge better than a tall glass of milk.
Vanilla Ice Cream
Serve fudge squares alongside a scoop of vanilla for a homemade sundae feel.
Sparkling Wine
Surprisingly, a glass of chilled prosecco or sparkling rosé cuts through the richness beautifully.
Fresh Berries
A handful of raspberries or strawberries adds brightness and a hint of acidity.
Shortbread Cookies
Use the fudge as a topper or sandwich it between two cookies for an indulgent treat.
Nutty Trail Mix
Balance out the sweetness with a salty, crunchy snack like roasted almonds or trail mix.
Want More Fudge Ideas?
If you’re loving this Cherry Garcia Fudge, you’ll want to try more from the dessert section. Don’t miss these decadent favorites:
- Ooey Gooey Bars for the ultimate melt-in-your-mouth sensation.
- Best Cheesecake Deviled Strawberries if you love fruity and creamy pairings.
- Old Time Oven Peach Cobbler for warm southern flavor.
- Cherry Topped Coconut Macaroons if you’re craving more cherry-infused goodies.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add chopped nuts? Did you go extra bold with dark chocolate?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks and delicious bakes on Mia Recipes on Pinterest and discover your new go-to for feeling great!

Irresistible Cherry Garcia Fudge
- Total Time: 3 hours 15 minutes
- Yield: 36 pieces
- Diet: Vegetarian
Description
This irresistible Cherry Garcia Fudge recipe is a no-bake chocolate cherry dessert made with sweetened condensed milk, maraschino cherries, and dark chocolate chunks. Perfect for holidays, parties, or gifting, it’s creamy, rich, and full of flavor. If you love cherry and chocolate together, this easy homemade fudge is your new favorite treat.
Ingredients
1 can (14 oz) sweetened condensed milk
2 cups semi-sweet chocolate chips
2 tablespoons butter
1 teaspoon vanilla extract
1 cup maraschino cherries, chopped and drained
1/2 cup dark chocolate chunks (optional)
Instructions
1. Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides for easy lifting.
2. In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until fully melted and smooth.
3. Remove from heat and stir in vanilla extract.
4. Gently fold in the chopped maraschino cherries and dark chocolate chunks if using.
5. Pour mixture into prepared pan and smooth the top.
6. Refrigerate for at least 3 hours or until set.
7. Lift fudge out using parchment, cut into squares, and serve.
Notes
Let the fudge come to room temperature slightly before slicing for cleaner edges.
Dry your cherries thoroughly to avoid excess moisture in the fudge.
Use high-quality chocolate for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 14g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg


