Irresistibly Sticky Pigs In Blankets

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Nothing gets a party started quite like a tray of sizzling pigs in blankets, especially when they’re coated in a sticky, glossy glaze that makes them absolutely irresistible. These little bites of heaven combine the savory punch of crispy bacon with juicy cocktail sausages and a sweet-spicy coating that caramelizes perfectly in the oven.

Whether you’re prepping for a game day, a holiday gathering, or just a cozy night in with comfort food, this recipe turns the classic pigs in blankets into a flavor-packed showstopper. The glaze is simple but magic: a blend of honey, Dijon mustard, and brown sugar that clings to the bacon and delivers a perfect bite every time.

Why You’ll Love This Irresistibly Sticky Pigs In Blankets Recipe

This isn’t your average pigs in blankets recipe. The sticky glaze elevates each bite with a balance of smoky, sweet, and tangy flavors that keep you reaching for one more. They’re oven-baked until caramelized and golden, making them as effortless as they are addictive. You only need a handful of ingredients, and they’re always a hit with both kids and adults.

Can I Use Any Type of Sausage or Bacon?

Absolutely! While classic cocktail sausages work beautifully here, feel free to swap in chicken or turkey sausages for a lighter touch. For bacon, thinner-cut slices wrap more easily and crisp up faster, but thick-cut bacon gives you more chew and deeper flavor. Choose what suits your preference—you really can’t go wrong.

Ingredients for the Irresistibly Sticky Pigs In Blankets

These ingredients keep it simple, but every one of them plays a key role in creating that craveable sticky-sweet coating and crispy texture.

• Cocktail sausages
• Streaky bacon
• Honey
• Brown sugar
• Dijon mustard
• Black pepper

The cocktail sausages are juicy and flavorful, making them the perfect core. Streaky bacon crisps up around the sausage, and the glaze made with honey, brown sugar, and Dijon mustard brings a tangy-sweet stickiness that turns ordinary into unforgettable. A sprinkle of black pepper adds just the right touch of heat.

How To Make the Irresistibly Sticky Pigs In Blankets

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking tray with foil and place a wire rack on top for even cooking and easy cleanup.

Step 2: Wrap the Sausages

Slice each strip of streaky bacon in half. Wrap each cocktail sausage with a half strip of bacon and place seam-side down on the wire rack.

Step 3: Make the Sticky Glaze

In a small bowl, whisk together honey, brown sugar, and Dijon mustard until fully combined. Add a crack of black pepper to taste.

Step 4: Brush and Bake

Generously brush the glaze over each bacon-wrapped sausage. Bake for 20 minutes, then brush with more glaze and bake for another 10 minutes or until crispy and caramelized.

Step 5: Serve

Let cool for 5 minutes before serving—they’ll be hot and sticky!

How to Serve and Store These Sticky Pigs In Blankets

These sticky pigs in blankets are best served warm straight from the oven, when the bacon is crispy and the glaze is still glossy. This recipe feeds about 6 to 8 people as an appetizer or party snack, depending on how generous you’re feeling with portions.

To store leftovers, let them cool completely and refrigerate in an airtight container for up to 3 days. Reheat in a 350°F oven for 10 minutes to bring them back to their sticky glory.

What to Serve With Irresistibly Sticky Pigs In Blankets?

Creamy Mashed Potatoes

The smooth texture and buttery flavor of mashed potatoes balance the crispiness of the bacon perfectly.

Cranberry Sauce

The tart and sweet notes of cranberry sauce create a brilliant contrast to the savory-sweet glaze.

Deviled Eggs

A cool and creamy classic side that pairs effortlessly with warm, sticky bites.

Cheesy Brussels Sprout Bake

For a holiday vibe, serve these pigs in blankets with Cheesy Brussels Sprout Bake for a comforting and flavorful duo.

Loaded Tater Tots

Crispy, cheesy, and loaded with flavor, Loaded Tater Tots make an indulgent match.

Creamy Broccoli Pasta

Balance out the sweetness with a hearty pasta like Creamy Broccoli Pasta for a complete meal.

One-Pot Smoked Sausage Pasta

Meaty and smoky, One-Pot Smoked Sausage Pasta makes a great partner in crime.

Creamy Beef and Shells

Pair them with Creamy Beef and Shells for a party plate filled with cozy comfort.

Want More Party Appetizer Ideas?

If these sticky pigs in blankets got rave reviews in your kitchen, try a few more of these crowd-pleasers next time:

• Loaded Tater Tots if you want another crispy, cheesy finger food.
• Cheesy Baked Tortellini with Meat Sauce when you want something saucy and satisfying.
• One-Pot Smoked Sausage Pasta for easy hosting with big flavor.
• Creamy Ground Beef Alfredo Pasta if you’re leaning into comfort food classics.
• Creamy Broccoli Pasta for a vibrant, veggie-rich dish.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so it’s ready for your next party, potluck, or game night.

Tried this one already? Let me know in the comments how it turned out! Did you go for spicy sausages or keep it classic? Did the glaze caramelize just right?

I’m always thrilled to hear how you make these recipes your own, and if you have questions, drop them below and I’ll help out.

Explore beautifully curated health-boosting drinks, comfort meals, and irresistible desserts on Mia Recipes on Pinterest. You’re bound to find something that inspires your next craving!

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