Description

Irresistibly Sticky Pigs In Blankets are the ultimate party appetizer. Featuring cocktail sausages wrapped in bacon and coated in a sweet, tangy glaze, they bake to crispy, caramelized perfection. Ideal for game day, holiday snacks, or finger food spreads, these sticky bites bring bold flavor with minimal effort. Try this crowd-pleasing pigs in blankets recipe today and make your gatherings unforgettable.

Ingredients

12 cocktail sausages

6 slices streaky bacon

3 tablespoons honey

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1 teaspoon freshly cracked black pepper

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil. Place a wire rack on top for even cooking.

2. Slice each strip of bacon in half. Wrap each sausage with a half strip and lay it seam-side down on the rack.

3. In a bowl, whisk together honey, brown sugar, Dijon mustard, and cracked pepper until smooth.

4. Brush the glaze generously over each bacon-wrapped sausage.

5. Bake for 20 minutes, then brush with another layer of glaze.

6. Return to the oven for 10 more minutes or until the bacon is crispy and the glaze is bubbling.

7. Let cool for 5 minutes before serving hot and sticky.

Notes

Use thinner bacon for faster crisping and easier wrapping.

You can substitute maple syrup for honey for a deeper sweetness.

Reheat leftovers in the oven to restore crispiness and stickiness.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 pieces
Calories: 230
Sugar: 8g
Sodium: 540mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 7g
Cholesterol: 35mg