Jimmy Carter’s Grandmother’s Peanut Butter Cookies

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Few things feel more nostalgic than a warm peanut butter cookie fresh from the oven. But when that cookie recipe comes from none other than Jimmy Carter’s grandmother, it brings with it a special kind of Southern magic. These cookies are soft, chewy, and just the right amount of sweet, with a rich peanut flavor that reminds you of simpler times spent in the kitchen with someone you love.

This treasured family recipe has been passed down through generations, and it carries the cozy charm of old-fashioned baking. Imagine biting into a cookie that somehow tastes like comfort, sunshine, and front-porch memories all at once. Whether you make them for a family gathering or a quiet afternoon treat, they have a way of disappearing quickly—a true sign of something made with love and time-tested care.

Why You’ll Love This Peanut Butter Cookie Recipe

These cookies strike the perfect balance between softness and structure. They hold their shape but melt in your mouth, thanks to just the right amount of fat and sugar. You’ll love how quickly they come together with pantry staples, making them ideal for last-minute baking whims. Plus, the nostalgic touch of a family legacy makes each bite feel more meaningful.

There’s also a rich, deep peanut butter taste that doesn’t overpower but complements. You don’t need to chill the dough or fuss over complicated steps. They’re straightforward, delicious, and comforting—a cookie recipe you’ll find yourself coming back to.

What Kind of Peanut Butter Works Best?

Creamy peanut butter is the gold standard for these cookies. It blends easily into the dough and offers a smooth texture that enhances the soft chew. Avoid natural peanut butter with oil separation, as it can make the cookies greasy and less structured. Brands like Jif or Skippy deliver that classic flavor and consistency you want.

If you’re feeling adventurous, you can try crunchy peanut butter for a bit of extra texture, but the original version that likely graced Carter family kitchens was smooth, simple, and full of heart.

Ingredients for the Jimmy Carter’s Grandmother’s Peanut Butter Cookies

This timeless cookie recipe uses everyday kitchen staples, making it one of those go-to bakes you can pull together without a store run. Each ingredient plays a specific role in giving these cookies their beloved soft center and lightly crisp edges.

• Unsalted Butter
• Granulated Sugar
• Brown Sugar
• Creamy Peanut Butter
• Large Eggs
• Vanilla Extract
• All-Purpose Flour
• Baking Soda
• Baking Powder
• Salt

You’ll want to use unsalted butter so you can control the overall saltiness. The mix of granulated sugar and brown sugar gives the cookies that perfect texture—crisp on the outside and chewy inside. Creamy peanut butter provides the signature flavor and richness that defines the entire batch.

Large eggs help bind everything together and keep the cookies soft, while a splash of vanilla extract adds warmth. For structure and lift, you’ll mix in all-purpose flour, along with a combination of baking soda and baking powder. A pinch of salt balances out the sweetness.

How To Make the Jimmy Carter’s Grandmother’s Peanut Butter Cookies

Step 1: Cream the Butters and Sugars

In a large mixing bowl, cream together the unsalted butter, granulated sugar, brown sugar, and peanut butter until the mixture is smooth and fluffy. This step creates the foundation of the cookie’s tender texture.

Step 2: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract, blending well.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined.

Step 4: Scoop and Shape

Using a cookie scoop or spoon, roll the dough into tablespoon-sized balls and place them on a parchment-lined baking sheet. Gently press each ball down with the tines of a fork in a crisscross pattern.

Step 5: Bake to Perfection

Bake the cookies in a preheated 350°F (175°C) oven for 10 to 12 minutes, or until the edges are lightly golden. Let them rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These steps deliver cookies with that classic look and feel, giving you results just like Grandma Carter intended.

How to Serve and Store Jimmy Carter’s Grandmother’s Peanut Butter Cookies

This recipe makes about 24 to 30 cookies, depending on how big you scoop them. They’re perfect for family movie nights, potlucks, or packing into lunchboxes for a sweet afternoon surprise. Serve them warm with a glass of cold milk or next to a scoop of vanilla ice cream for an easy dessert.

To store, keep the cookies in an airtight container at room temperature for up to 5 days. If you want to extend their life, you can freeze them in a zip-top bag with parchment between layers for up to 3 months. Just thaw at room temperature when ready to enjoy, and they’ll taste like they were baked that morning.

What to Serve With These Cookies?

Hot Cocoa with Whipped Cream

Pair a soft peanut butter cookie with a rich cup of cocoa for the coziest combination, especially in colder months.

Strawberry Milk

A fun nostalgic pairing, this sweet and creamy drink balances the savory richness of peanut butter beautifully.

Vanilla Ice Cream

Serve the cookies warm with a scoop of vanilla ice cream on the side for a classic Americana dessert.

Fresh Apple Slices

For a lighter, crisp bite between cookies, add a plate of chilled apple slices. Peanut butter and apples are a time-tested match.

Chocolate Pudding

The silky texture of pudding makes a perfect contrast to the cookie’s slight crunch and chew.

Espresso or Coffee

For adults, a strong cup of coffee or espresso helps elevate the cookie from childhood treat to grown-up indulgence.

Peanut Butter Milkshake

Double up on flavor with a creamy peanut butter milkshake alongside these cookies. It’s decadent but worth every sip.

Banana Smoothie

If you’re feeling like a healthier choice, a thick banana smoothie brings natural sweetness that complements the cookies without overpowering them.

Want More Cookie Ideas With a Twist?

If Jimmy Carter’s Grandmother’s Peanut Butter Cookies made you smile, there are even more sweet ideas waiting to be baked. Here are a few unique cookie recipes from MiaPlates that you won’t want to miss:

• Try the rich, velvety goodness of our Ooey Gooey Bars for a chewy, caramel-loaded experience.
• The Cherry-Topped Coconut Macaroons bring fruity flair and texture to your dessert plate.
• For a nutty, soft-baked delight, our Irresistible Peanut Butter Truffles keep the peanut theme going strong.
• Discover the cozy fall vibes with Brown Butter Dulce de Leche Rice Krispie Treats that are anything but ordinary.
• Or bake up a bit of nostalgia with Thick and Chewy Peanut Butter Cookies if you’re craving another peanut butter classic.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go traditional or throw in some chocolate chips? Maybe a pinch of cinnamon?

I love seeing all the creative spins you come up with. Drop your thoughts or questions below and let’s keep sharing baking inspiration.

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