Name: Juicy Beef Wellington
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: 1 center-cut beef tenderloin (about 2 lbs); 1 sheet puff pastry, thawed; 8 oz mushrooms, finely chopped; 2 shallots, minced; 2 cloves garlic, minced; 6 slices prosciutto; 2 tbsp Dijon mustard; 1 egg yolk; 2 tbsp olive oil; 2 tbsp butter; 1 tsp fresh thyme leaves; Salt and black pepper to taste

Nothing says showstopper quite like a perfectly baked Beef Wellington. This British classic is wrapped in buttery puff pastry and layered with savory duxelles and prosciutto, locking in every juicy bite of tender beef. It’s the kind of dish that makes dinner guests go quiet with that first mouthful, only to follow it with wide eyes and glowing compliments.

This version of Beef Wellington is made with love and patience. It delivers a melt-in-your-mouth experience with flavors that dance between earthy mushrooms, silky beef, and a crisp pastry that flakes beautifully. Whether you’re celebrating a special occasion or just want to flex your culinary muscles, this dish rises to the occasion.

Why You’ll Love This Juicy Beef Wellington

It’s not just a meal—it’s a statement. From the golden crust to the rosy center, everything about this Wellington screams luxurious comfort. You’ll love the harmony of flavors, the satisfying crunch of the pastry, and the depth that comes from a proper mushroom duxelles. Even better, it’s surprisingly fun to prepare once you break it into steps.

What Cut of Beef Should I Use?

Center-cut beef tenderloin, also known as Chateaubriand, is your best friend here. It’s lean, tender, and perfectly sized for an even roast. You’ll want to tie it up to maintain its shape while searing, and remove the string before wrapping it in the duxelles and pastry.

Ingredients for the Juicy Beef Wellington

The beauty of this dish lies in how a few quality ingredients transform into something extraordinary.

Beef tenderloin: The star of the show. Go for center-cut for uniform cooking and perfect presentation.
Puff pastry: Buttery, flaky, and essential. It wraps everything together in a golden shell.
Mushrooms: Finely chopped to make duxelles. Adds umami and earthiness.
Shallots: Brings sweetness and subtle sharpness to the mushroom mixture.
Garlic: A flavor booster that enhances everything.
Prosciutto: Wraps the beef and duxelles, adding saltiness and preventing soggy pastry.
Dijon mustard: Brushed on the beef after searing for a tangy layer.
Egg yolk: For brushing on the pastry to get that golden, glossy finish.
Olive oil & butter: For searing and sautéing.
Fresh thyme: Infuses the duxelles with aromatic warmth.
Salt & pepper: Always seasoning to taste, at every stage.

How To Make the Juicy Beef Wellington

Step 1: Sear the Beef

Start by tying your beef tenderloin to keep its shape, then sear it in a hot pan with oil until browned on all sides. Season generously with salt and pepper. Remove, untie, and let it rest. Brush it with Dijon mustard once cooled.

Step 2: Make the Mushroom Duxelles

In the same pan, sauté finely chopped mushrooms, shallots, garlic, and thyme in butter until all moisture is gone and the mix is paste-like. This step is key for flavor and texture.

Step 3: Assemble and Wrap

On plastic wrap, layer prosciutto slices slightly overlapping, spread duxelles over them, then place the beef on top. Roll it up tightly and chill for 30 minutes to set the shape.

Step 4: Wrap in Pastry

Roll out puff pastry. Place chilled beef log in the center and wrap completely, sealing the edges. Brush with egg yolk and chill again.

Step 5: Bake to Perfection

Bake at 400°F for 35-40 minutes until the pastry is golden and the beef reaches your desired doneness (125°F for medium-rare). Rest before slicing.

Serving and Storing Juicy Beef Wellington

This dish is best served fresh from the oven when the pastry is crisp and the beef is warm. It feeds about 6 people generously, making it ideal for intimate dinner parties or holiday meals.

Store any leftovers wrapped in foil in the fridge for up to 3 days. Reheat in the oven to maintain some of the crust’s texture, though it’s best enjoyed on the day it’s made.

What to Serve With Juicy Beef Wellington?

Garlic Mashed Potatoes

Creamy, buttery, and a perfect vehicle for soaking up juices.

Roasted Asparagus

Adds a fresh, crisp contrast to the rich Wellington.

Red Wine Reduction Sauce

A classic pairing that deepens the dish’s flavor.

Honey-Glazed Carrots

Sweet and earthy, they brighten the plate visually and taste-wise.

Yorkshire Pudding

For a traditional British vibe, these fluffy sides work like a charm.

Caesar Salad

A crunchy, tangy side that brings in a cooling element.

Creamed Spinach

Luxurious and smooth, it complements the dish’s richness.

Herb Butter Mushrooms

If you can’t get enough mushrooms, serve some on the side for a flavor echo.

Want More Beef Dinner Ideas?

If you love this Juicy Beef Wellington, you’ll enjoy exploring more savory options like these:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you experiment with different mushrooms? Try adding a wine-infused duxelles?

I love hearing how others put their spin on this classic dish. Questions are welcome too—let’s help each other cook with confidence.

Explore beautifully curated savory mains and indulgent comfort recipes on Mia Recipes on Pinterest and discover your new go-to dinner showstopper.