Name: Juicy Crustless Sausage And Pepper Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 8 large eggs; 1 cup whole milk; 1 pound Italian sausage (sweet or spicy); 1 cup diced bell peppers (red and green); 1/2 cup diced onion; 1 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil

When you need a hearty breakfast or brunch dish that feeds a crowd and skips the fuss, this Juicy Crustless Sausage and Pepper Quiche is your new go-to. It has everything you want in a savory bake: browned sausage, sweet bell peppers, and a creamy egg mixture, all baked to golden perfection without the need for a crust. That means it’s lower in carbs but full of comforting, flavor-packed bites in every slice.

This crustless quiche is an ideal make-ahead meal. It reheats like a dream, travels well, and makes any breakfast table feel special with almost no effort. You can enjoy it warm from the oven or chilled straight from the fridge for a busy weekday grab-and-go. Either way, you get that satisfying mix of smoky sausage and tender peppers bound together in fluffy, cheesy eggs.

Why You’ll Love This Juicy Crustless Sausage And Pepper Quiche

It’s protein-rich, naturally gluten-free, and endlessly versatile. You can swap in different cheeses, try other meats, or toss in leftover veggies. The lack of crust also makes it quicker and easier to throw together than a traditional quiche. Plus, it makes for a light yet filling dish that doesn’t weigh you down but keeps you full for hours.

Can I Use Any Kind of Sausage or Pepper?

Yes! This recipe welcomes variety. Sweet Italian sausage, spicy chorizo, or even breakfast sausage all work beautifully. For peppers, go with what you love: red for sweetness, green for a slight bite, or yellow and orange for a more mellow flavor. Mixing a few colors makes the final dish extra pretty on the plate.

Ingredients for the Juicy Crustless Sausage And Pepper Quiche

This recipe is made from simple, everyday ingredients that come together in a flavorful way. Here’s what you’ll need:

Eggs – The star of the dish, eggs hold everything together while keeping the quiche light and fluffy.

Whole Milk – Adds creaminess to the egg base without being too heavy.

Italian Sausage – Brings a rich, savory flavor and a meaty texture. You can use sweet or spicy depending on your preference.

Bell Peppers – Adds natural sweetness and a pop of color. Red and green make a perfect combo.

Onion – Enhances the overall flavor with its subtle sweetness once cooked down.

Shredded Cheese – Cheddar or mozzarella work great, melting into the mixture for a cheesy bite in every forkful.

Salt and Pepper – Just enough to enhance the flavor without overpowering the dish.

Olive Oil – Used for sautéing the vegetables and sausage.

Juicy Crustless Sausage And Pepper Quiche (1)

How To Make the Juicy Crustless Sausage And Pepper Quiche

Step 1: Sauté the Sausage and Vegetables

Heat olive oil in a skillet over medium heat. Add the sausage, breaking it up as it browns. Once it starts to cook through, toss in diced bell peppers and onions. Cook until the sausage is fully browned and the vegetables are soft and lightly caramelized.

Step 2: Whisk the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded cheese until combined.

Step 3: Combine and Assemble

Preheat your oven to 375°F. Grease a pie dish or casserole dish with a bit of oil or butter. Add the cooked sausage and pepper mixture to the dish, then pour the egg mixture over the top. Use a spoon to make sure the fillings are evenly distributed.

Step 4: Bake to Golden Perfection

Bake uncovered for 30 to 35 minutes, or until the center is set and the top is golden. Let it cool for 5 to 10 minutes before slicing and serving.

How to Serve and Store Juicy Crustless Sausage And Pepper Quiche

This quiche serves about 6 to 8 people, depending on how large you slice it. Serve it warm with a side salad for brunch or chilled with a dollop of sour cream or hot sauce for a quick breakfast.

To store leftovers, wrap slices in foil or place in an airtight container in the fridge for up to 4 days. You can also freeze it! Wrap individual pieces in plastic wrap and store in freezer bags for up to 2 months. Reheat in the microwave or oven.

What to Serve With Juicy Crustless Sausage And Pepper Quiche?

Fresh Fruit Salad

A bright and juicy fruit salad balances the savory richness of the quiche with natural sweetness.

Garlic Roasted Potatoes

Crispy, golden potatoes make a hearty side that’s perfect for brunch gatherings.

Green Salad with Vinaigrette

A lightly dressed green salad adds freshness and crunch to your plate.

Buttermilk Biscuits

Warm, flaky biscuits on the side are always welcome with eggs and sausage.

Yogurt Parfaits

Layered yogurt with granola and berries offers a creamy, cool contrast that also packs in more protein.

Tomato Basil Soup

For lunch or dinner, serve this quiche with a bowl of cozy tomato soup for comforting satisfaction.

Grilled Asparagus

Lightly charred asparagus brings a slightly smoky, earthy flavor that pairs beautifully with eggs.

Want More Brunch Ideas?

If you love this Juicy Crustless Sausage and Pepper Quiche, you’ll want to check out these other savory, satisfying dishes:

Save This Recipe For Later

📌 Save this recipe to your Pinterest brunch or breakfast board so you can come back to it any time.

And let me know in the comments how you made it your own! Did you go spicy with the sausage? Try it with mushrooms or spinach? I love hearing how others make this dish fit their families.

Explore beautifully curated health-boosting and comforting meals on Mia Recipes on Pinterest and discover your new go-to for feel-good food!