Name: Juicy Italian Meatballs Taste Like Sunday Dinner at Nonna's
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup breadcrumbs; 3⁄4 cup whole milk; 1⁄4 cup chopped fresh parsley; 1⁄2 cup grated parmesan cheese; 2 large eggs; 3 cloves garlic, minced; 1 teaspoon salt; 1⁄2 teaspoon black pepper; 2 tablespoons olive oil; 3 cups marinara sauce

When it comes to comfort food that feeds the soul, nothing compares to a batch of juicy Italian meatballs simmered low and slow in a rich tomato sauce. This recipe isn’t just a dish — it’s a memory. It tastes like Sunday dinners, where the house smells like garlic and basil, and everyone gathers around for seconds (and thirds).

These meatballs are moist, full of flavor, and versatile enough to enjoy on their own, tucked into a hoagie roll, or nestled on top of your favorite pasta. Whether you’re cooking for your family or prepping a meal to impress, this is one Italian classic that delivers every time.

Why You’ll Love This Juicy Italian Meatballs Recipe

What makes these meatballs special is the perfect blend of ground beef and pork, combined with garlic, parmesan, fresh parsley, and soaked breadcrumbs for that unbeatable tender bite. They hold together beautifully without being dry or overly dense.

A gentle sear locks in flavor before the meatballs simmer in marinara sauce, infusing every bite with herby richness. It’s a meal that comes together with simple ingredients but tastes like it came straight from Nonna’s kitchen.

What Kind of Meat Should I Use for Italian Meatballs?

Traditionally, a mix of ground beef and ground pork offers the best flavor and texture. Beef adds richness and bite, while pork brings juiciness and a delicate sweetness. You can also use veal or even ground turkey if you’re looking for a leaner version, but for the most authentic taste, beef and pork is the way to go.

Ingredients for the Juicy Italian Meatballs

To make these meatballs sing with flavor and tenderness, each ingredient has its part to play. Don’t skip the fresh herbs and parmesan—they’re what give these meatballs that signature Italian flair.

Ground beef
Ground pork
Breadcrumbs
Whole milk
Fresh parsley
Parmesan cheese
Eggs
Garlic
Salt
Black pepper
Olive oil
Marinara sauce

Juicy Italian Meatballs Taste Like Sunday Dinner at Nonna's (1)

How To Make the Juicy Italian Meatballs

Step 1: Soak the Breadcrumbs

In a small bowl, combine the breadcrumbs and milk and let them sit for about 5 minutes until the breadcrumbs are soft and soaked. This step is key for keeping the meatballs juicy.

Step 2: Mix the Meatball Ingredients

In a large bowl, combine the ground beef, ground pork, soaked breadcrumb mixture, eggs, minced garlic, chopped parsley, grated parmesan, salt, and pepper. Use your hands to gently mix everything together. Be careful not to overmix — that can make the meatballs tough.

Step 3: Shape the Meatballs

Form the mixture into evenly sized balls (about the size of a golf ball) and set them aside on a tray. Try to keep them the same size so they cook evenly.

Step 4: Sear the Meatballs

Heat olive oil in a large skillet over medium heat. Working in batches, sear the meatballs on all sides until browned. They don’t need to cook through here — just get that delicious crust.

Step 5: Simmer in Sauce

Transfer the seared meatballs to a pot of simmering marinara sauce. Let them cook for about 25-30 minutes, uncovered, until fully cooked and tender. This is where all the flavors marry together.

How to Serve and Store These Meatballs

These meatballs serve about 6 people generously. They’re delicious over spaghetti, inside a toasted sub roll, or even served solo with a sprinkle of parmesan. You can also add a side of crusty garlic bread for the full experience.

To store, let the meatballs cool completely. Keep them in an airtight container in the fridge for up to 4 days. They also freeze well — just place them (with sauce) in a freezer-safe container and store for up to 2 months. Reheat gently on the stove or microwave when ready to enjoy.

What to Serve With Juicy Italian Meatballs?

Spaghetti or Fettuccine

You can’t go wrong with a classic. Toss pasta in the same marinara sauce for a complete and hearty meal.

Creamy Beef and Shells

Pair these meatballs with this Creamy Beef and Shells dish for an ultra-satisfying dinner combo.

Garlic Bread

Crunchy on the outside, soft and buttery inside — perfect for soaking up every drop of that savory sauce.

Roasted Broccoli and Carrots

This roasted veggie side adds color and freshness to balance the richness of the meatballs.

Italian Chopped Salad

A bright, tangy salad with olives, pepperoncini, and vinaigrette keeps things light and crisp.

Cheesy Baked Tortellini

This Cheesy Baked Tortellini with Meat Sauce is a crowd-pleaser when served alongside meatballs.

Mashed Potatoes

Untraditional, yes. But creamy mashed potatoes are the perfect neutral base for these rich meatballs.

One-Pot Smoked Sausage Pasta

Craving even more bold flavor? Serve with this One-Pot Smoked Sausage Pasta for a flavor-packed feast.

Want More Comfort Food Ideas?

If these meatballs hit the spot, you might fall in love with these other comforting favorites:

Creamy Ground Beef Alfredo Pasta if you’re in the mood for creamy indulgence.
Stovetop Creamy Ground Beef Pasta for easy weeknight satisfaction.
Cheesesteak Tortellini in Rich Provolone Sauce when you want that cheesy wow-factor.
Mushroom Mozzarella Bake for a warm, veggie-forward option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make your own sauce or use a store-bought favorite? Did you add fresh basil or a pinch of chili flakes?

I love seeing your versions and hearing how you make these classics your own.

Explore beautifully curated family-favorite meals on Mia Recipes on Pinterest and discover your next go-to dinner idea!