There’s something about KFC’s coleslaw that hits different. That creamy, tangy, sweet crunch instantly brings back memories of family dinners, BBQ spreads, and drive-thru delights. The best part? You don’t have to run out to grab a side—this copycat recipe gets so close, you might even say it’s better than the original.

With just a few everyday ingredients and a little chill time, you can whip up a batch of this iconic slaw right at home. It’s perfect for potlucks, picnics, or when you’re simply craving that signature Southern-style slaw alongside your fried chicken or pulled pork sandwiches.

Why You’ll Love This KFC Coleslaw Copycat

This recipe is incredibly easy to make with simple ingredients you probably already have in your kitchen. The balance of creamy and zesty flavors paired with the fine texture of shredded cabbage makes it irresistible. Plus, it’s naturally gluten-free and vegetarian-friendly.

The real secret lies in how the vegetables are chopped—finely minced just like KFC does it. That gives it the right mouthfeel and lets the dressing coat everything evenly. Once chilled, the flavors meld into that perfect bite.

Do I Have to Use a Food Processor to Get the Texture Right?

Not necessarily! A food processor does help get that iconic minced texture quickly and uniformly. But if you don’t have one, a sharp knife and a bit of patience work just as well. Just aim for a finely chopped mix of cabbage, carrots, and onion to really nail the KFC-style consistency.

Ingredients for the KFC Coleslaw Copycat

What makes this coleslaw stand out is the harmony between its tangy-sweet dressing and that finely chopped veggie mix. Each ingredient plays a role in achieving that nostalgic KFC flavor.

Green cabbage – The main bulk of the slaw, it brings that signature crunch and mild flavor.
Carrot – Adds a pop of color and a subtle sweetness that balances out the tang.
Onion – Just a hint enhances the savory depth of flavor—don’t skip it!
Mayonnaise – The creamy base that holds everything together.
Buttermilk – Gives the slaw its slight tang and richness.
Whole milk – Helps thin out the dressing for perfect coating.
White vinegar – Brings brightness and that essential KFC zing.
Lemon juice – A little extra acidity for balance.
Sugar – Adds the subtle sweetness that makes KFC’s version unforgettable.
Salt – Enhances every other flavor.
Pepper – A light dash adds a touch of warmth and balance.

How To Make the KFC Coleslaw Copycat

Step 1: Prepare the Veggies

Finely chop or pulse the green cabbage, carrots, and onion in a food processor until they’re very small, uniform pieces. You’re going for a minced texture, not large shreds.

Step 2: Mix the Dressing

In a large bowl, whisk together the mayonnaise, buttermilk, milk, white vinegar, lemon juice, sugar, salt, and pepper until the mixture is creamy and smooth.

Step 3: Combine and Chill

Add the chopped vegetables to the dressing and stir until everything is well coated. Cover the bowl and refrigerate for at least 4 hours—overnight is even better! This helps the flavors come together beautifully.

Step 4: Stir and Serve

Give the coleslaw a good stir before serving. Taste and adjust seasoning if needed. Serve cold for that classic KFC experience.

How to Serve and Store KFC Coleslaw Copycat

This recipe serves 6 to 8 people as a side dish, making it ideal for family dinners or cookouts. It holds up beautifully in the fridge, so feel free to make it a day ahead. Just store it in an airtight container and keep chilled for up to 4 days.

Avoid freezing it though—the creamy dressing tends to separate once thawed, and the texture won’t be quite right.

What to Serve With KFC Coleslaw Copycat?

Fried Chicken

This coleslaw is made to pair with crispy, golden fried chicken—homemade or store-bought.

BBQ Pulled Pork Sandwiches

Add it inside the sandwich or serve it on the side to cut through the richness.

Hot Dogs and Burgers

Coleslaw adds a crunchy, creamy element that elevates any grilled bite.

Fish Tacos

Top your tacos with a scoop of this slaw for contrast and creaminess.

Baked Beans

The sweet and smoky combo plays so well with the tangy slaw.

Fried Catfish

Coleslaw and fried catfish are a Southern classic—don’t mess with perfection.

Grilled Sausages

Whether it’s bratwurst or andouille, this side dish lightens up every bite.

Want More Salad & Side Dish Ideas?

If you love this KFC-style coleslaw, you’ll want to check out these crave-worthy sides next:

• Deviled Egg Macaroni Salad for a creamy twist on a BBQ classic
• Creamy Broccoli Pasta if you like your veggies sauced and satisfying
• Zesty Lemon Basil Chicken Pasta Salad for bright, summer flavors
• Creamy Garlic Orzo with Lemon Chicken Meatballs for a hearty upgrade
• Southern Honey Butter Cornbread Poppers to round out any meal with a touch of sweet-savory bliss

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you make any swaps or add your own twist? I’d love to hear how you make it your own.

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