Description
This KFC Coleslaw Copycat recipe is a creamy, tangy side dish that perfectly mimics the iconic flavor of the original. With finely chopped cabbage, a sweet and zesty dressing, and simple ingredients, it’s the perfect pairing for fried chicken, BBQ, and more. Easy to make, this homemade coleslaw is a must-have for potlucks and family dinners. Keywords: KFC coleslaw copycat, homemade coleslaw, creamy coleslaw, Southern side dish, BBQ side recipes.
Ingredients
1 medium head green cabbage, finely chopped
2 medium carrots, peeled and finely chopped
2 tablespoons onion, finely minced
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup whole milk
1/3 cup granulated sugar
1/4 cup white vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Instructions
1. Finely chop the cabbage, carrots, and onion using a food processor or a sharp knife for that classic minced texture.
2. In a large bowl, whisk together the mayonnaise, buttermilk, milk, sugar, vinegar, lemon juice, salt, and pepper until smooth.
3. Add the chopped vegetables to the dressing and stir until well combined.
4. Cover the bowl and refrigerate the coleslaw for at least 4 hours, preferably overnight.
5. Stir well before serving. Adjust seasoning if needed and serve cold.
Notes
This recipe tastes even better the next day after chilling overnight.
Make sure to chop the vegetables finely for the authentic KFC texture.
Store in the refrigerator in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 9g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg