Description

This hearty Kielbasa Sausage Cheesy Potato Casserole recipe combines smoky sausage, creamy potatoes, and melted cheddar for the ultimate comfort food. Perfect for easy dinners, potlucks, and make-ahead meals. Keywords: kielbasa casserole, cheesy potato bake, sausage potato casserole, comfort food.

Ingredients

2 cups sliced kielbasa sausage

1 bag (32 oz) frozen diced potatoes or shredded hash browns

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

2 cups shredded cheddar cheese

1 small onion, chopped

4 tablespoons butter, melted

1 teaspoon salt

1 teaspoon black pepper

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Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.

2. In a skillet over medium heat, sauté the kielbasa slices until browned. Set aside.

3. In a large mixing bowl, combine the frozen potatoes, cream of chicken soup, sour cream, 1 ½ cups shredded cheese, chopped onion, melted butter, salt, and pepper. Mix well.

4. Fold in the browned kielbasa slices evenly.

5. Transfer the mixture into the prepared baking dish and spread evenly.

6. Sprinkle the remaining ½ cup cheddar cheese on top.

7. Bake uncovered for 45–55 minutes until the top is golden and bubbly.

8. Let it rest for 10 minutes before serving.

Notes

Make sure the sausage is well-browned to add extra flavor.

If using fresh potatoes, dice and parboil them beforehand.

You can freeze the unbaked casserole for up to 3 months.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 490
Sugar: 3g
Sodium: 1080mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 18g
Cholesterol: 80mg