Korean Style Pot Roast

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This Korean Style Pot Roast is the kind of hearty comfort food that wraps you up in warmth with every bite. It blends rich, fall-apart tender beef with the bold umami flavors of soy, sesame, garlic, and ginger. Slow-cooked to perfection, it soaks up all the savory juices and creates a melt-in-your-mouth texture that feels like it belongs in your favorite Korean BBQ spot.

Whether you’re serving it up for a cozy Sunday dinner or meal-prepping for the week, this dish delivers both flavor and convenience. You only need a few pantry staples and some time to let the magic happen in your slow cooker or Dutch oven. Once it hits the table, it becomes an instant classic.

Why You’ll Love This Korean Style Pot Roast

You’ll fall hard for this recipe if you love bold flavor and zero fuss. It’s a complete set-it-and-forget-it meal, yet the end result tastes like something you’d get at a high-end restaurant. The sauce is deeply savory with subtle hints of sweetness and spice, and the beef turns incredibly tender. Plus, it pairs beautifully with rice, noodles, or roasted vegetables.

What Cut of Beef Works Best?

For pot roast, you want a cut that loves long cooking. Chuck roast is ideal. It has the perfect amount of marbling and connective tissue that breaks down over hours of simmering, making it irresistibly tender. Brisket or bottom round are fine alternatives, but chuck will always give you that pull-apart texture you crave.

Ingredients for the Korean Style Pot Roast

The ingredient list is short, but each item brings deep flavor to the dish. These staples combine to create a savory, sweet, and spicy balance that’s truly addictive.

Chuck roast
This is the heart of the dish. Its marbling and structure make it perfect for slow cooking.

Soy sauce
Adds salty umami flavor that forms the base of the Korean marinade.

Brown sugar
Gives the dish a caramelized sweetness that balances the salty soy.

Garlic cloves
Infuses the sauce with depth and a sharp, aromatic kick.

Fresh ginger
Brings a bit of zing and brightness to the heavy, savory notes.

Sesame oil
Gives the roast a nutty undertone and authentic Korean aroma.

Rice vinegar
Adds a slight tang to lift the richness of the beef.

Red pepper flakes
Optional but highly recommended for a little heat that complements the sweet and savory notes.

Green onions
Used as garnish, they add freshness and a pop of color.

How To Make the Korean Style Pot Roast

Step 1: Sear the Beef

Heat a splash of oil in a large skillet or Dutch oven. Sear the chuck roast on all sides until golden brown. This locks in flavor and gives the meat a rich crust.

Step 2: Build the Sauce

In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and red pepper flakes. Pour this sauce over the seared beef.

Step 3: Slow Cook to Perfection

Transfer everything to a slow cooker or keep it in the Dutch oven. Cook on low for 8 hours or until the beef is fork-tender. You can also do 4-5 hours on high if short on time.

Step 4: Shred and Serve

Once done, shred the beef directly into the sauce. Let it soak for a few more minutes. Serve it hot with rice, noodles, or wrapped in lettuce cups.

Serving and Storing Korean Style Pot Roast

This recipe feeds about 6 people generously, making it perfect for family dinners or leftovers. It stores incredibly well too. Just place any extra in an airtight container and refrigerate for up to 4 days. It also freezes beautifully for up to 3 months. Reheat gently on the stovetop or microwave with a splash of water or broth to revive the sauce.

What to Serve With Korean Style Pot Roast?

Steamed Jasmine Rice

The slightly sticky texture catches all the savory sauce perfectly.

Sesame Garlic Noodles

A great alternative to rice, these noodles amplify the Asian-inspired flavors.

Kimchi

A traditional Korean side that adds zing and crunch.

Pickled Cucumbers

They help cut through the richness with their sharp, vinegary bite.

Roasted Carrots

Their natural sweetness pairs beautifully with the savory beef.

Korean Scallion Pancakes

Crispy and chewy, these are perfect for scooping up the pot roast.

Stir-Fried Bok Choy

Adds a light green element to balance out the richness.

Want More Beef Dinner Ideas?

If this Korean Style Pot Roast hit the spot, check out these other flavorful favorites:

• Creamy Beef and Shells Recipe
• Stovetop Creamy Ground Beef Pasta
• Cheesesteak Tortellini in Rich Provolone Sauce
• Creamy Ground Beef Alfredo Pasta
• One Pot Smoked Sausage Pasta

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra heat? Swap in brisket instead? Did you pair it with kimchi or go with noodles?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated flavor-packed dinner ideas on Mia Recipes on Pinterest and discover your new go-to comfort food!

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