Description
Creamy and comforting, this Leftover Garlic Mashed Potato Soup is the best way to transform extra mashed potatoes into a cozy new dish. This easy soup recipe is rich, garlicky, and perfect for weeknight meals. Great for using up holiday leftovers or repurposing side dishes into a satisfying meal.
Ingredients
2 cups leftover garlic mashed potatoes
2 cups chicken broth
1 cup milk or half-and-half
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated cheddar cheese (optional)
2 tablespoons chopped green onions or chives
Instructions
1. In a large saucepan over medium heat, melt the butter with the chicken broth until combined.
2. Stir in the leftover garlic mashed potatoes and whisk to smooth out any lumps.
3. Slowly add the milk while stirring continuously, adjusting for desired consistency.
4. Bring the soup to a gentle simmer and cook for about 10 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. If using, stir in grated cheese and let it melt completely into the soup.
7. Serve hot, garnished with green onions, more cheese, or your favorite toppings.
Notes
This soup works best with creamy mashed potatoes that already contain butter or cream.
To make it vegetarian, swap the chicken broth for vegetable broth.
Feel free to add crispy bacon, roasted veggies, or sour cream for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg