A dessert that feels like sunshine in every bite, this Lemon Curd Meringue Cheesecake Bliss combines the tang of fresh lemons, the silky richness of cream cheese, and the dreamy fluff of meringue. It’s not your everyday cheesecake—this one has a personality all its own. Smooth, zesty, and lightly toasted on top, it makes for a perfect centerpiece at any gathering or an indulgent treat for a quiet evening.

Think of it as the love child of a classic New York cheesecake and a lemon meringue pie. The base is buttery and crisp, the filling has the perfect balance of creamy and tart, and the pillowy meringue topping adds a cloud-like finish that will have everyone coming back for seconds. It’s the kind of dessert that makes you close your eyes after the first forkful.

Why You’ll Love This Lemon Curd Meringue Cheesecake Bliss

This cheesecake offers a delightful contrast of textures and flavors—a crunchy graham cracker crust, velvety lemony cheesecake, a layer of vibrant lemon curd, and finally, a sweet meringue toasted to golden perfection. It’s an impressive dessert without being overly fussy, and you can make it ahead of time which makes entertaining a breeze.

Whether you’re hosting a dinner party or just want to surprise your family with something special, this cheesecake is a showstopper. It’s also ideal for spring and summer celebrations thanks to its bright citrus flavor.

What Kind of Lemons Should I Use?

Fresh is always best. Opt for bright yellow, plump lemons with smooth skin. Meyer lemons are a wonderful choice if you prefer a sweeter, less acidic flavor, but classic Eureka lemons will give you that tart punch that pairs beautifully with the creamy filling. If possible, avoid bottled lemon juice—freshly squeezed makes all the difference in both flavor and fragrance.

Ingredients for the Lemon Curd Meringue Cheesecake Bliss

To bring this luscious dessert to life, you’ll need a few pantry basics and some fresh lemons. The magic happens when each layer builds upon the next, creating a medley of crisp, creamy, and airy textures.

Graham cracker crumbs – Forms the sturdy, buttery base of the cheesecake.
Unsalted butter – Binds the crust and adds a rich, toasted flavor.
Cream cheese – The heart of the cheesecake, it should be full-fat and softened to blend smoothly.
Granulated sugar – Sweetens each component without overpowering the lemon.
Eggs – Essential for structure in both the cheesecake and the meringue.
Sour cream – Adds tang and creaminess to the filling.
Lemon zest and juice – Delivers the fresh citrus flavor that defines the dish.
Cornstarch – Helps thicken the lemon curd.
Salt – Balances the sweetness and enhances flavor.
Vanilla extract – Brings warmth and depth.
Egg whites – Whipped into the fluffy meringue topping.
Cream of tartar – Stabilizes the meringue for those lovely stiff peaks.

Lemon Curd Meringue Cheesecake Bliss (1)

How To Make the Lemon Curd Meringue Cheesecake Bliss

Step 1: Prepare the Crust

Preheat your oven to 325°F. Mix the graham cracker crumbs with melted butter and a pinch of salt until the texture resembles wet sand. Press into the bottom of a springform pan and bake for about 10 minutes. Let it cool completely.

Step 2: Make the Cheesecake Filling

Beat softened cream cheese and sugar until smooth and fluffy. Add eggs one at a time, followed by sour cream, lemon juice, zest, and vanilla. Pour this mixture over the cooled crust and bake for 50–60 minutes, until the center is just set. Let it cool, then chill in the fridge for at least 4 hours or overnight.

Step 3: Whip Up the Lemon Curd

In a saucepan, whisk together lemon juice, zest, sugar, egg yolks, and cornstarch. Cook over medium heat until thickened, then stir in butter. Once slightly cooled, spread a layer of lemon curd over the chilled cheesecake and return to the fridge.

Step 4: Make the Meringue Topping

Whip egg whites with cream of tartar until soft peaks form, then slowly add sugar until glossy stiff peaks hold. Spread the meringue on top of the lemon curd, creating swirls with the back of a spoon.

Step 5: Torch or Bake the Meringue

Use a kitchen torch to lightly toast the meringue until golden brown. No torch? Place under the broiler for 1–2 minutes while keeping a close eye to avoid burning.

How to Store and Serve This Cheesecake

This Lemon Curd Meringue Cheesecake Bliss serves 10 to 12 people easily, making it perfect for family events or special occasions. For clean slices, use a warm knife and wipe between cuts.

Store the cheesecake in the fridge, covered loosely with foil or plastic wrap. It will stay fresh for up to 3 days. The meringue is best enjoyed the same day it’s made but still holds up well if stored properly.

Let the cheesecake sit at room temperature for about 20 minutes before serving to allow the flavors to fully bloom. Each bite will taste as if it was made just moments ago.

What to Serve With Lemon Curd Meringue Cheesecake Bliss?

Fresh Berries

A handful of raspberries, blueberries, or sliced strawberries add a burst of freshness and color on the side.

Whipped Cream

For those who want extra indulgence, a dollop of unsweetened whipped cream pairs wonderfully.

Iced Tea or Lemonade

Serve with a tall glass of iced tea or homemade lemonade for a citrusy, refreshing pairing.

Sparkling Wine

A glass of bubbly or a citrus-forward cocktail enhances the cheesecake’s brightness.

Pistachio Crumbles

Sprinkle a few crushed pistachios for a contrasting texture and subtle nuttiness.

Vanilla Bean Ice Cream

If you’re going all out, a scoop of vanilla bean ice cream alongside adds an extra creamy coolness.

Edible Flowers

Top with edible flowers like pansies or violets for an elegant presentation.

Want More Cheesecake Ideas?

If you’re loving this dreamy cheesecake, you’ll swoon over these other delicious creations too:

Mini Cinnamon Roll Cheesecakes for a swirl of cinnamon-spiced goodness.
Best Cheesecake Deviled Strawberries that bring cheesecake flavor to your fingertips.
Ooey Gooey Bars if you’re craving something more buttery and rich.
Delicious Lemon Cake to Die For when you can’t get enough lemony sweetness.
Old Time Oven Peach Cobbler for a rustic fruit-forward finish to any meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you go for Meyer lemons or stick with classic? Did you torch or broil the meringue? I love hearing your tweaks and tips.

Explore beautifully curated health-boosting drinks and daily desserts on Mia Recipes on Pinterest and discover your new go-to treat!