Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta & Crispy Parmesan Zucchini

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This Lemon Dill Chicken Alfredo is a refreshing twist on a creamy classic. Imagine tender pasta tossed with a lemony Alfredo sauce that’s both light and rich, layered with herb-infused grilled chicken. Then, it gets even better with a swipe of whipped feta blended with smoky roasted red peppers and finished with crispy, golden zucchini coated in Parmesan. It’s an elegant weeknight dinner that feels like a restaurant meal, but comes together in your own kitchen.

The lemon and dill add brightness that cuts through the richness of the Alfredo, making each bite feel fresh and flavorful. The roasted red pepper whipped feta adds creaminess with a tangy punch, while the zucchini adds texture and a savory crunch. It’s a combination that hits all the notes: creamy, crispy, tangy, herby, and utterly satisfying.

Why You’ll Love This Lemon Dill Chicken Alfredo

If you love bold flavors but don’t want to spend hours in the kitchen, this dish is going to be a favorite. The Alfredo base is elevated with citrus and fresh dill, creating a sauce that’s creamy but not heavy. The chicken brings a savory element while the feta spread gives this recipe a gourmet edge. And let’s not forget the Parmesan zucchini—it’s basically the vegetable version of a crisp, cheesy chip.

This is the kind of dinner that will impress anyone around the table but doesn’t require fancy ingredients or complicated steps.

What Kind of Pasta Should I Use?

You can go with fettuccine or linguine for a traditional Alfredo experience, but penne or rotini will also work beautifully and hold onto the sauce in every groove. If you’re looking to keep things light, a whole wheat or chickpea pasta is a great choice. Just make sure it’s sturdy enough to carry all the goodness of the sauce, chicken, whipped feta, and those crispy zucchini coins.

Ingredients for the Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta & Crispy Parmesan Zucchini

Each ingredient in this dish plays a special role. From the brightness of lemon to the herby freshness of dill and the crunch of zucchini, everything works in harmony to create a flavor-packed dinner. The ingredients are accessible but come together in a way that feels elevated.

Chicken breasts – Boneless, skinless chicken breasts provide the savory base and soak up the lemon dill marinade beautifully.

Lemon juice and zest – Adds vibrant citrusy brightness to both the chicken and Alfredo sauce.

Fresh dill – Gives the dish a light herbal lift that pairs perfectly with creamy Alfredo.

Heavy cream – This is the base of the Alfredo sauce, giving it that luscious texture.

Parmesan cheese – Infuses the sauce with deep umami and is also key to crisping up the zucchini.

Butter – Helps create the creamy sauce and adds richness.

Garlic – A couple of cloves bring in warmth and aroma to the Alfredo.

Fettuccine or pasta of choice – Acts as the delicious vehicle for the creamy sauce.

Feta cheese – The base of the whipped spread; tangy and salty.

Roasted red peppers – Blended with feta for a smoky, creamy contrast.

Zucchini – Sliced into coins and baked to crispy perfection with Parmesan.

Olive oil – Used for both roasting and marinating.

Salt and pepper – Enhances all the flavors throughout the dish.

How To Make the Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta & Crispy Parmesan Zucchini

Step 1: Marinate and Grill the Chicken

Start by marinating your chicken breasts in lemon juice, zest, chopped fresh dill, olive oil, salt, and pepper. Let it sit for at least 20 minutes, then grill or sear in a hot skillet until golden and cooked through. Slice and set aside.

Step 2: Make the Roasted Red Pepper Whipped Feta

In a food processor, combine crumbled feta, chopped roasted red peppers, a touch of olive oil, and a pinch of salt. Blend until smooth and creamy, then chill in the fridge.

Step 3: Prepare the Alfredo Sauce

Melt butter in a saucepan, then sauté minced garlic until fragrant. Add heavy cream and simmer. Stir in grated Parmesan cheese until melted and smooth. Squeeze in some lemon juice and sprinkle in chopped dill. Season with salt and pepper.

Step 4: Cook the Pasta

Boil your pasta according to package instructions until al dente. Reserve a bit of pasta water, then drain and toss with the Alfredo sauce.

Step 5: Make the Crispy Parmesan Zucchini

Slice zucchini into coins, toss with olive oil, salt, pepper, and grated Parmesan. Roast in a hot oven or air fryer until crisp and golden brown.

Step 6: Assemble and Serve

Spread a layer of whipped feta on each plate, then top with the creamy pasta. Add sliced chicken over the top and finish with crispy zucchini. Garnish with extra dill or lemon zest if desired.

Serving and Storing Lemon Dill Chicken Alfredo

This hearty yet fresh dish comfortably feeds four people as a full dinner. It’s one of those meals that looks and tastes restaurant-quality but comes together easily at home. Perfect for a weeknight dinner, family gathering, or a date night in.

To store leftovers, transfer the pasta and chicken to an airtight container and refrigerate for up to 3 days. The whipped feta can be stored separately in a sealed container for up to 5 days. The crispy zucchini is best eaten fresh, but you can re-crisp them in a toaster oven or air fryer.

Reheat gently over low heat on the stovetop with a splash of cream or milk to bring back the Alfredo’s creamy texture without breaking the sauce.

What to Serve With Lemon Dill Chicken Alfredo?

Garlic Bread with Herbs

To soak up every bit of the creamy Alfredo sauce, garlic bread with a touch of rosemary or parsley is a natural pairing.

Cucumber Tomato Salad

A fresh salad with cucumbers, cherry tomatoes, and a vinegar-based dressing brings extra brightness that complements the lemon and dill.

Roasted Broccoli and Carrots

These veggies bring extra nutrition and pair beautifully with both the whipped feta and Alfredo flavors.

Chilled White Wine or Sparkling Water with Lemon

Balance the rich, creamy textures with a crisp, refreshing drink.

Lemon Rhubarb Loaf with Glaze

Finish the meal with a sweet and citrusy dessert like this Lemon Rhubarb Loaf with Glaze.

Southern Honey Butter Cornbread Poppers

Add a little Southern flair with these Southern Honey Butter Cornbread Poppers.

Creamy Garlic Orzo with Lemon Chicken Meatballs

For a dinner party, serve smaller portions of Alfredo alongside a bite-sized twist like these Lemon Chicken Meatballs.

Classic Caesar Salad

The salty crunch of romaine, Parmesan, and croutons works well with the tangy feta and herby chicken.

Want More Chicken Pasta Ideas?

If you loved this Lemon Dill Chicken Alfredo, there are plenty more pasta dishes on Mia Plates to try next:

• Try the rich and satisfying Creamy Ground Beef Alfredo Pasta if you want something hearty and comforting.
• For an extra cheesy bite, the Cheesy Baked Tortellini with Meat Sauce is a must.
• Craving something with a kick? You might like the Jalapeno Popper Cheesy Chicken Enchiladas with Creamy Sauce.
• Looking for a stovetop meal? Don’t miss the Stovetop Creamy Ground Beef Pasta.
• And for another creative twist, check out this Creamy Garlic Orzo with Lemon Chicken Meatballs.

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And let me know in the comments how yours turned out. Did you try a different pasta shape? Did you add extra lemon or go heavier on the dill?

I love seeing how you personalize the recipes. Questions are always welcome—let’s make cooking fun and easy together.

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