Lemon Garlic Chicken with Creamy Bowtie Pasta

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When weeknights call for something fast yet completely satisfying, Lemon Garlic Chicken with Creamy Bowtie Pasta steps up with all the comfort and flavor you crave. This dish brings tender, seasoned chicken pieces together with golden garlic and zesty lemon in a rich, velvety cream sauce. The bowtie pasta adds a playful texture that holds onto every bit of that indulgent sauce.

It’s a recipe that feels like something from a cozy Italian restaurant but comes together quickly enough for a Tuesday evening. Every forkful is buttery, bright, and full of heartwarming flavor. Whether you’re cooking for family or just yourself, this meal delivers joy and ease in every bite.

Why You’ll Love This Lemon Garlic Chicken with Creamy Bowtie Pasta

This dish is comfort food with a fresh twist. The lemon cuts through the richness of the creamy sauce, adding a burst of brightness that balances the savory garlic and juicy chicken. Bowtie pasta, or farfalle, makes it not only fun to eat but also ideal for soaking up all the creamy goodness.

Perfect for busy cooks, it comes together in under 40 minutes without sacrificing depth or elegance. Plus, it’s flexible—you can toss in spinach, sun-dried tomatoes, or even mushrooms for a heartier variation. Whether you’re feeding picky kids or hosting a casual dinner, this one’s a win.

What Kind of Chicken Should I Use?

You can use either boneless skinless chicken breasts or thighs for this recipe. Breasts will give you lean, tender bites that soak up the sauce beautifully. Thighs offer a richer flavor and juicier texture, making them a great option if you want something even more succulent. Whichever cut you choose, make sure to slice them evenly for quicker cooking and better flavor distribution.

Ingredients for the Lemon Garlic Chicken with Creamy Bowtie Pasta

To bring this meal together, you’ll need a few staples that you might already have in your kitchen. The beauty of this recipe is how simple ingredients transform into something rich, savory, and layered with flavor. Each component has its role in delivering that creamy, lemon-garlic dream.

• Bowtie Pasta (Farfalle): Its ridges and shape help catch every bit of the creamy sauce.
• Boneless Skinless Chicken Breasts: Lean and tender, they cook quickly and absorb all the flavors of the sauce.
• Olive Oil: Used to sear the chicken and start the flavor base.
• Garlic: Freshly minced garlic adds that classic bold aroma and depth.
• Lemon Zest and Juice: Provides a bright acidity to cut through the richness.
• Heavy Cream: The foundation of the sauce—smooth, thick, and luxurious.
• Parmesan Cheese: Adds a nutty saltiness and helps thicken the sauce.
• Salt and Black Pepper: Essential seasoning to balance and highlight flavors.
• Parsley (Optional): A fresh finish that brings color and a hint of herbal brightness.

How To Make the Lemon Garlic Chicken with Creamy Bowtie Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside, reserving about a half cup of pasta water.

Step 2: Sear the Chicken

While the pasta cooks, season your sliced chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken in batches and cook until golden and fully cooked through, about 4–5 minutes per side. Remove and set aside.

Step 3: Build the Sauce

In the same skillet, lower the heat and add a bit more olive oil if needed. Sauté the minced garlic for about 30 seconds until fragrant. Stir in the lemon zest and juice, followed by the heavy cream. Bring to a gentle simmer.

Step 4: Finish the Dish

Return the cooked chicken to the skillet, then stir in the drained pasta. Add the grated Parmesan cheese and stir until melted and creamy. If the sauce is too thick, add a splash of reserved pasta water until you reach the desired consistency.

Step 5: Garnish and Serve

Top with freshly chopped parsley if using, and serve warm. Enjoy immediately while everything is creamy and comforting.

How to Serve and Store Lemon Garlic Chicken with Creamy Bowtie Pasta

This hearty pasta dish serves four generous portions, making it ideal for a family dinner or meal-prepping for a few days ahead. Serve it hot off the stove for maximum creaminess, and don’t forget some crusty bread to scoop up every last bit of sauce. A light sprinkle of extra Parmesan or lemon zest right before serving can elevate the dish even further.

To store leftovers, let the pasta cool completely, then transfer to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of cream or milk to loosen the sauce and warm it gently on the stovetop or in the microwave.

What to Serve With Lemon Garlic Chicken Pasta?

Garlic Bread

Crunchy and golden with a soft buttery center, garlic bread is a natural companion to any creamy pasta dish.

Caesar Salad

The crisp romaine, salty Parmesan, and creamy dressing bring a refreshing contrast to the richness of the pasta.

Roasted Asparagus

A bright, earthy vegetable that adds balance and a touch of elegance to your plate.

Steamed Broccoli

Keeps it wholesome and adds that pop of green that looks beautiful next to creamy pasta.

Caprese Salad

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add a sweet-savory layer to your meal.

Sautéed Spinach

Quick, healthy, and garlicky—it pairs beautifully without overpowering the pasta’s flavor.

White Wine

A chilled glass of Sauvignon Blanc or Pinot Grigio complements the lemon and garlic notes perfectly.

Want More Pasta Ideas with a Twist?

If you love this Lemon Garlic Chicken with Creamy Bowtie Pasta, here are more pasta favorites from Mia Plates you won’t want to miss:

• Try this ultra-comforting Creamy Ground Beef Alfredo Pasta for a hearty, beefy spin on creamy pasta.
• For a one-pan wonder, you’ll love the flavors in Stovetop Creamy Ground Beef Pasta.
• Dive into rich and cheesy goodness with Cheesesteak Tortellini in Rich Provolone Sauce.
• Keep it cozy with Creamy Beef and Shells Recipe that’s quick and family-friendly.
• Craving sausage and ease? Don’t miss this One Pot Smoked Sausage Pasta.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add spinach or keep it classic? Any garlic lovers in the house?

I’m always excited to see how others personalize their meals. If you have questions or swaps, drop them below and let’s cook smarter together.

Explore beautifully curated health-boosting meals and pasta dinners on Mia Recipes on Pinterest and discover your new favorite comfort food twists: Mia Recipes on Pinterest.

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