Lemon Greek Potatoes

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If you’re a fan of bold, tangy flavors and hearty comfort food, Lemon Greek Potatoes are about to become a staple in your kitchen. Roasted to crispy perfection and soaked in an herby lemon-garlic broth, these potatoes are the perfect blend of crispy edges and fluffy insides.

Whether you’re planning a Mediterranean-inspired dinner or just want a versatile side dish with zing, these potatoes deliver. Their flavor profile is incredibly balanced—earthy potatoes, sharp lemon, and a hint of oregano—making them just as fitting for a weeknight chicken dinner as for a full-on Greek feast.

Why You’ll Love This Lemon Greek Potatoes Recipe

This dish is an explosion of flavors with minimal effort. The lemony marinade infuses the potatoes during roasting, while the garlic and oregano lend a rustic, familiar warmth. You don’t need any fancy equipment or ingredients, and it all comes together in one pan.

It’s a crowd-pleaser that also happens to be naturally gluten-free and vegan, making it a go-to for dinner parties, holiday spreads, or just sprucing up a quiet night at home.

Can I Use Any Type of Potato?

While you could technically use any potato, Yukon Golds or russets are ideal for Lemon Greek Potatoes. They absorb the broth well and crisp up beautifully. Yukon Golds have a buttery texture that complements the lemon flavor perfectly. If you’re after ultra-crispy edges, russets are your friend—just be sure to cut them evenly so they cook at the same rate.

Ingredients for the Lemon Greek Potatoes

The ingredient list is simple, but each one plays an important role in building bold flavor. Don’t skip any—they all contribute to the magic.

• Potatoes
• Garlic cloves
• Lemon juice
• Lemon zest
• Olive oil
• Vegetable broth
• Dried oregano
• Salt
• Black pepper
• Fresh parsley (optional)

These ingredients work together to create that signature Greek flavor—vibrant, herbaceous, and deeply comforting.

How To Make the Lemon Greek Potatoes

Step 1: Prep and Chop

Preheat your oven to 400°F. Wash and peel the potatoes, then cut them into thick wedges. The goal is to make sure each piece has enough surface area to get those golden edges.

Step 2: Make the Marinade

In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, pepper, and vegetable broth. Whisk well until it all comes together.

Step 3: Toss and Arrange

Toss the potato wedges in the marinade until fully coated. Arrange them in a single layer in a roasting pan or baking dish, making sure the flat sides are down.

Step 4: Roast to Perfection

Roast for 40 minutes, flipping halfway. Pour any remaining marinade over the potatoes and roast another 20-30 minutes until they are golden and crisp on the edges.

Step 5: Garnish and Serve

Sprinkle chopped fresh parsley over the top for a fresh pop of color and flavor. Serve hot.

How to Serve and Store Lemon Greek Potatoes

This dish serves around 4 people as a side, or 2 if you’re very hungry and these potatoes are the star of the show. They’re best enjoyed straight from the oven when their edges are still crispy and the insides tender and juicy.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven or an air fryer to bring back the crisp.

What to Serve With Lemon Greek Potatoes?

Grilled Chicken Souvlaki

Juicy grilled chicken marinated in garlic and lemon pairs naturally with the citrusy potatoes.

Greek Salad

Crunchy cucumbers, red onions, tomatoes, and olives in a red wine vinaigrette make a refreshing contrast.

Baked Salmon

A simple lemon-herb salmon baked in foil complements the zesty potatoes like a dream.

Stuffed Bell Peppers

Loaded with rice, herbs, and veggies, these make a complete Mediterranean plate with your potatoes.

Tzatziki Sauce

Cool, creamy, and herby—great for dipping those crispy edges.

Falafel

The chickpea crispiness balances beautifully with the soft, roasted potatoes.

Greek Meatballs (Keftedes)

A savory protein option that blends right into a Greek spread.

Want More Potato Side Dish Ideas?

If you’re loving the bright and zesty vibes of these Lemon Greek Potatoes, you’ll want to check out a few more of our comforting, flavor-packed sides:

• Loaded Scalloped Potatoes for rich cheesy goodness.
• Roasted Asparagus and Potatoes when you want fresh and green on the side.
• Cheesy Brussels Sprout Bake for cozy vegetable comfort.
• Creamy Broccoli Pasta when you want a full meal with minimal effort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it anytime you need a no-fuss flavor boost.

Let me know in the comments if you tried adding rosemary or perhaps some feta crumbles on top. I always love hearing your creative takes and tweaks.

Explore beautifully curated health-boosting and comfort-food recipes on Mia Recipes on Pinterest and discover your new go-to side dish lineup.

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