Lemon Supreme Pie is a dream dessert for anyone who loves that perfect balance between tart and sweet. With a silky lemon filling and fluffy whipped topping nestled in a buttery crust, this pie is as delightful to look at as it is to eat. It’s light, refreshing, and feels like sunshine in every bite.

Whether you’re hosting a summer brunch, a springtime gathering, or just need a bright pick-me-up during colder months, this pie fits the bill. It’s elegant enough for special occasions but simple enough to make just because you’re craving something zesty and sweet.

Why You’ll Love This Lemon Supreme Pie

This pie brings together a luscious lemon custard base topped with a creamy, dreamy layer of whipped lemon topping. The flavor is bold without being overpowering, and every component complements the next. What makes it extra special is the contrast in textures — a firm crust, smooth lemon filling, and an airy crown that melts on your tongue.

It’s a showstopper dessert with a lightness that leaves you satisfied without feeling weighed down. Plus, it can be made ahead, making it a stress-free option for entertaining.

What Kind of Crust Should I Use?

A pre-baked pastry pie shell works beautifully with this recipe, but you can also go with a graham cracker crust for a slightly different take. If you prefer homemade, blind baking a buttery shortcrust pastry will add extra flavor. The crust acts as a crisp foundation to balance the soft, citrusy filling, so choose one that holds shape and won’t get soggy with the lemon mixture.

Ingredients for the Lemon Supreme Pie

To make the perfect Lemon Supreme Pie, you’ll need a few staple ingredients that together create its bold citrusy flavor and smooth texture. Here’s what goes into making this refreshing dessert:

Granulated sugar
This helps sweeten the tart lemon and forms the base of your filling and topping layers.
Cornstarch
Used as a thickening agent, cornstarch helps the filling set into that custard-like texture.
Cold water
Needed to mix with the cornstarch to create a slurry for thickening without lumps.
Egg yolks
These give the pie a rich, silky finish and help the filling hold together.
Lemon juice
Freshly squeezed is ideal for the best tangy flavor.
Lemon zest
Enhances the lemon flavor with fragrant citrus oils.
Unsalted butter
Adds a creamy richness to the lemon layer.
Whipped topping
Lightens the top layer and makes the pie feel fluffy and indulgent.
Cream cheese
This adds a bit of tang and smoothness to the whipped topping layer.
Pre-baked pie crust
Your foundation — whether store-bought or homemade — it keeps everything together and adds a little crunch.

How To Make the Lemon Supreme Pie

Step 1: Make the Lemon Filling

In a saucepan, combine sugar and cornstarch. Gradually whisk in cold water until smooth. Place over medium heat and stir constantly until thickened and bubbly. Reduce heat and continue stirring for another 2 minutes.

Step 2: Temper the Egg Yolks

In a separate bowl, beat the egg yolks. Slowly whisk in a small amount of the hot sugar mixture to temper the yolks, then add them back to the saucepan. Cook for another 2 minutes, stirring continuously.

Step 3: Add the Lemon Goodness

Remove the pan from heat and stir in lemon juice, zest, and butter until everything is melted and smooth. Let it cool for a few minutes, then pour the filling into your pre-baked crust. Chill for at least 1 hour.

Step 4: Make the Creamy Topping

Beat the softened cream cheese until smooth. Fold in the whipped topping and a touch of lemon zest or juice if desired. Spread this fluffy mixture gently over the chilled lemon filling.

Step 5: Chill and Serve

Refrigerate the pie for several hours or overnight to allow it to set completely. Garnish with extra lemon zest or slices for a beautiful finish.

How to Serve and Store Lemon Supreme Pie

This pie serves about 8 generous slices and is best served chilled. It’s light yet satisfying, making it the perfect ending to any meal. Store it covered in the refrigerator for up to 4 days — the whipped topping may begin to lose volume after that, but the flavor holds strong.

If you’re preparing it ahead for a gathering, you can make the lemon filling a day in advance and assemble the topping a few hours before serving.

What to Serve With Lemon Supreme Pie?

Coffee or Espresso

The rich bitterness of coffee balances out the tart sweetness of the pie.

Fresh Berries

Strawberries, raspberries, or blueberries on the side give a fresh fruity contrast.

Mint Iced Tea

A chilled glass of mint tea pairs beautifully and complements the lemony notes.

Vanilla Bean Ice Cream

If you’re feeling indulgent, a scoop of ice cream adds creamy decadence.

Toasted Coconut Flakes

Sprinkle on top for texture and a tropical touch.

Lemon Curd Drizzle

Double up on citrus by adding a drizzle over each slice before serving.

Light White Wine

A chilled Moscato or Riesling makes a lovely grown-up pairing.

Want More Pie Ideas with a Twist?

If you loved this Lemon Supreme Pie, you’re going to want to try these delicious and unique pie and tart recipes next:

• Old Time Oven Peach Cobbler for a sweet, syrupy Southern classic.
• Delicious Lemon Cake to Die For for more lemony indulgence in cake form.
• Lemon Rhubarb Loaf with Glaze if you love tangy twists.
• Ooey Gooey Bars for an ultra-soft and buttery dessert alternative.
• Best Cheesecake Deviled Strawberries for a fruity and creamy finger-food-style treat.