Lemonade Pie

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Light, tangy, and bursting with citrusy charm, Lemonade Pie is the ultimate no-bake dessert that feels like sunshine on a plate. It’s a nostalgic classic for good reason: creamy, cool, and effortless to make, this chilled pie comes together in minutes and delivers maximum refreshment. Whether you’re hosting a summer cookout or need something easy to brighten a weeknight dinner, this pie is a guaranteed crowd-pleaser.

What makes Lemonade Pie so special is its combination of sweet and tart flavors in a dreamy texture. Made with just a few pantry staples, it sets beautifully in the fridge and tastes like a frozen lemonade stand treat. One bite and you’re instantly transported to porch swings, sunshine, and the sound of cicadas humming in the distance.

Why You’ll Love This Lemonade Pie

This pie is a celebration of simplicity. It doesn’t require baking, it’s make-ahead friendly, and it can be whipped up with minimal effort. The creamy filling is light yet rich, with the perfect zing from frozen lemonade concentrate. It’s cold, creamy, and refreshing all at once, making it the go-to dessert when the weather warms up or when your sweet tooth craves something tangy.

It’s also extremely adaptable—you can swap in pink lemonade, limeade, or even raspberry lemonade for playful twists. And if you love freezer pies, this is one to add to your forever list.

Can I Use Fresh Lemon Juice Instead of Lemonade Concentrate?

You might be tempted to replace the frozen lemonade concentrate with freshly squeezed lemon juice, but that’s not the best idea for this particular pie. The concentrate adds not only intense lemon flavor but also the necessary sweetness and consistency that fresh juice alone can’t replicate. If you want to boost the fresh lemon flavor, try adding a teaspoon of lemon zest along with the concentrate.

Ingredients for the Lemonade Pie

To make this creamy and refreshing Lemonade Pie, you’ll need just a few easy-to-find ingredients. Each one plays a crucial role in creating that signature cool and tangy flavor.

• Graham cracker crust — This buttery, sweet crust is the perfect base for the creamy filling. You can use a pre-made one or make your own.
• Sweetened condensed milk — Thick and sweet, this binds the filling together while adding a lovely richness.
• Frozen lemonade concentrate — This is where the bright citrusy zing comes from. Be sure to thaw it first so it blends smoothly.
• Whipped topping (like Cool Whip) — This makes the pie airy and light while keeping everything creamy.
• Lemon zest (optional) — Adds a pop of fresh lemon flavor that elevates the entire pie.

How To Make the Lemonade Pie

Step 1: Prep the Crust

If you’re making a homemade graham cracker crust, combine crushed graham crackers with melted butter and a little sugar. Press it into a pie dish and chill it while you make the filling.

Step 2: Mix the Filling

In a large bowl, whisk together the sweetened condensed milk and thawed frozen lemonade concentrate until fully combined. If you’re using lemon zest, stir it in now.

Step 3: Fold in the Whipped Topping

Gently fold in the whipped topping until the mixture is smooth and fluffy. Be careful not to deflate it.

Step 4: Fill the Crust

Spoon the filling into the chilled graham cracker crust and smooth out the top.

Step 5: Chill the Pie

Cover and refrigerate the pie for at least 4 hours, or until firm. For a firmer texture, you can freeze it and let it sit at room temperature for 10 minutes before serving.

How to Serve and Store This Lemonade Pie

This pie serves 8 people and is best enjoyed cold. For serving, garnish with thin lemon slices, a dollop of whipped cream, or a sprinkle of crushed graham crackers for added texture. If you froze it, let it thaw for a few minutes for easier slicing.

To store leftovers, cover the pie with plastic wrap or place it in an airtight container. It will keep in the refrigerator for up to 5 days, or in the freezer for up to 2 weeks. If frozen, allow it to soften slightly before eating for the best texture.

What to Serve With Lemonade Pie?

Fresh Berries

Raspberries, blueberries, and sliced strawberries complement the citrus flavor beautifully.

Iced Tea or Lemonade

Keep the citrus theme going with a tall glass of sweet tea or homemade lemonade.

Grilled Chicken or Fish

This light pie finishes a summer meal featuring grilled proteins like lemon-herb chicken or tilapia.

Corn on the Cob

A simple veggie side that keeps things classic and summery.

Pasta Salad

Especially those made with herbs or a lemon vinaigrette, to tie into the zesty theme.

Watermelon Slices

For a hydrating and sweet accompaniment that doesn’t overpower.

BBQ Ribs

If you’re hosting a cookout, the richness of BBQ is balanced perfectly by the brightness of this pie.

Vanilla Ice Cream

Serve a small scoop on the side for a creamy contrast.

Want More No-Bake Dessert Ideas?

If you’re into easy-to-make, no-fuss treats like this Lemonade Pie, you’ll love these other dessert recipes that keep things cool and creamy:

• Ooey Gooey Bars: A Decadent Treat You Can’t Resist
• No-Bake Orange Creamsicle Pie
• Hillbilly Pie (Poor Man’s Pie)
• Best Cheesecake Deviled Strawberries
• Mini Cinnamon Roll Cheesecakes

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And let me know in the comments how yours turned out. Did you go the classic route or try it with pink lemonade? Did you add a fresh twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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