Description
This Lemonade Pie recipe is a no-bake summer dessert made with graham cracker crust, sweetened condensed milk, frozen lemonade concentrate, and whipped topping. Light, creamy, and bursting with citrus flavor, it’s the perfect easy pie recipe for warm weather. Great for BBQs, picnics, and family gatherings. Try this refreshing lemon dessert today!
Ingredients
1 graham cracker crust
1 can sweetened condensed milk (14 ounces)
1 container whipped topping (8 ounces, like Cool Whip)
1 can frozen lemonade concentrate (6 ounces, thawed)
1 teaspoon lemon zest (optional)
Instructions
1. If using a homemade crust, mix crushed graham crackers with melted butter and sugar. Press into a pie pan and chill.
2. In a large bowl, whisk together sweetened condensed milk and thawed lemonade concentrate until fully blended.
3. Add lemon zest if using, and stir to combine.
4. Gently fold in the whipped topping until smooth and airy.
5. Pour filling into the graham cracker crust and smooth the top.
6. Refrigerate for at least 4 hours, or freeze for a firmer texture.
7. Before serving, garnish with lemon slices or extra whipped cream if desired.
Notes
Use pink lemonade for a twist on the flavor and color.
To make slicing easier, freeze the pie and thaw for 10 minutes before cutting.
Homemade crust adds a personal touch, but store-bought works just fine too.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg