Loaded Smashed Potatoes

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Loaded Smashed Potatoes are one of my absolute favorite ways to turn a humble spud into something completely irresistible. The first time I made these, I didn’t expect them to disappear so fast. As soon as I pulled them out of the oven, golden and crispy with melted cheese and crispy bacon on top, my family gathered around like it was a holiday feast. There’s something so satisfying about smashing the potatoes, hearing that little crunch, and then layering on all the decadent toppings.

I love how this recipe brings everyone together. It’s perfect as a side dish but honestly, I’ve eaten these as a main course more than once! There’s just something about that combination of creamy potato insides and crispy edges that keeps me coming back for more. Every time I make these, I feel like I’m serving up comfort on a plate.

If you’re like me and believe that potatoes should never be boring, you’re going to fall in love with these Loaded Smashed Potatoes. They’re easy to prepare, packed with flavor, and absolutely worthy of your next dinner table. They even remind me of the cozy vibe of my creamy beef and shells and cheesy baked tortellini — dishes that feel indulgent but are simple enough for any night.

Why You’ll Love This Loaded Smashed Potatoes Recipe

These Loaded Smashed Potatoes combine everything you love about a baked potato and crispy roasted potatoes into one dish. They’re ultra crispy on the outside and buttery soft inside. The toppings are completely customizable — I usually go with sharp cheddar, bacon, and green onions, but you can mix it up to suit your tastes. Plus, they’re easy enough to make on a weeknight but impressive enough for guests. If you want a dish that’s comforting, flavorful, and downright addictive, this recipe will not disappoint.

Ingredients

Small potatoes: These are the foundation of the dish. You need waxy potatoes like baby reds or Yukon Golds because they hold their shape while becoming creamy inside.

Olive oil: Essential for getting those irresistibly crispy edges while keeping the potatoes moist.

Salt and pepper: The simplest seasoning that enhances the natural potato flavor.

Shredded cheddar cheese: Melty, sharp, and perfectly gooey when baked.

Cooked bacon: Adds a smoky, salty crunch that makes each bite exciting.

Sour cream: Cool and creamy, it balances out the richness of the other toppings.

Chopped green onions: Fresh and slightly tangy, they bring brightness and color to the plate.

How to Make Loaded Smashed Potatoes

Step 1: Boil the Potatoes

Start by boiling your small potatoes in salted water until they’re fork-tender. This ensures the insides will be fluffy after roasting.

Step 2: Smash the Potatoes

Drain and let the potatoes cool slightly. On a parchment-lined baking sheet, gently press each potato with the bottom of a glass or potato masher until they’re about half an inch thick.

Step 3: Season and Roast

Brush each smashed potato generously with olive oil, then sprinkle with salt and pepper. Roast in a preheated oven at 425°F until the edges are golden and crispy, about 20-25 minutes.

Step 4: Add the Toppings

Once the potatoes are crispy, sprinkle them with shredded cheddar and crumbled bacon. Return to the oven for 5 minutes, just until the cheese melts.

Step 5: Garnish and Serve

Remove from the oven and top with dollops of sour cream and a scattering of chopped green onions. Serve warm and enjoy every loaded, crispy bite!

Recipe Variations and Possible Substitutions

One of the things I love about Loaded Smashed Potatoes is how versatile they are. You can swap out the cheddar for mozzarella or pepper jack if you want a milder or spicier kick. If you’re vegetarian, simply skip the bacon and sprinkle some smoked paprika for that smoky depth. For a tangy twist, try a drizzle of ranch dressing instead of sour cream. You can even make them into mini pizzas by topping them with marinara sauce and shredded mozzarella!

Serving and Pairing Suggestions

These potatoes are a showstopper side for grilled steaks, roasted chicken, or even a hearty chili. I also like to serve them as a party appetizer with toothpicks for easy grabbing. A crisp green salad or steamed vegetables pair beautifully to balance their richness. And don’t forget a chilled glass of white wine or a refreshing iced tea on the side.

Storage and Reheating Tips

If you somehow end up with leftovers, store the potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them back on a baking sheet and warm in a 375°F oven for about 10 minutes until heated through and crispy again. Microwaving works in a pinch, but you’ll lose that lovely crispiness.

FAQs

How do I make Loaded Smashed Potatoes extra crispy?

Use plenty of olive oil and make sure the potatoes are completely dry before roasting. A hot oven is also key.

Can I prepare Loaded Smashed Potatoes ahead of time?

Yes, you can boil and smash the potatoes a few hours ahead. Just cover and refrigerate, then roast and top when ready to serve.

Can I freeze Loaded Smashed Potatoes?

They’re best fresh, but you can freeze them before adding toppings. Reheat in the oven and then add toppings.

What type of potatoes work best for Loaded Smashed Potatoes?

Waxy potatoes like baby reds or Yukon Golds work best because they stay creamy inside while crisping up nicely.

Are Loaded Smashed Potatoes gluten-free?

Yes, this recipe is naturally gluten-free as long as all your toppings (like bacon) are certified gluten-free.

Related Recipe You’ll Like

If you loved these Loaded Smashed Potatoes, you’ll definitely want to try my loaded tater tots. They’re bite-sized, crispy, and loaded with similar flavors that make them a fun twist on a classic. Another great companion is my cheesy brussels sprout bake, which brings creamy, cheesy goodness to the table in a whole new way.

Save and Share This Recipe for Later

Don’t forget to save this recipe to your Pinterest board so you can find it later when the craving hits. Sharing is caring — send this recipe to friends and family who love potatoes as much as you do. Whether by pinning it, posting on Facebook, or texting the link, help spread the love of these irresistible Loaded Smashed Potatoes!

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