Loaf Pan Monkey Bread

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Soft, sticky, pull-apart bread coated in cinnamon sugar and soaked in a buttery caramel glaze, Loaf Pan Monkey Bread is the kind of treat that turns breakfast or brunch into something unforgettable. Unlike traditional bundt-pan monkey bread, this version is baked in a loaf pan, making it easier to slice and even easier to serve without sacrificing any of the gooey decadence.

Whether you’re hosting a casual brunch, needing a sweet snack for movie night, or just want an excuse to indulge in some nostalgic comfort, this loaf pan monkey bread will hit the spot. It pulls apart effortlessly, revealing soft pillows of dough drenched in buttery brown sugar. And the smell? Simply irresistible.

Why You’ll Love This Loaf Pan Monkey Bread

This loaf-style version is a great twist on the classic monkey bread. It doesn’t require a special pan, which means more people can try it at home without extra equipment. The smaller loaf shape also makes it ideal for small households or gifting. Plus, this method gives a better dough-to-glaze ratio, so every bite is perfectly rich and sweet.

What Kind of Dough Should I Use?

You can use homemade dough if you’re in the mood for a from-scratch experience, but for a quicker treat, refrigerated biscuit dough works wonderfully. It gives you that soft, fluffy interior and crispy caramelized edge without hours of proofing. If you’re going for homemade, a soft enriched dough with butter and eggs will give the best results.

Ingredients for the Loaf Pan Monkey Bread

The ingredients are simple pantry staples, but together they create magic in a pan. Whether you’re using biscuit dough or homemade, the flavor comes from the sweet and spiced coating and the buttery glaze.

• Refrigerated biscuit dough: Perfect for quick prep and gives a fluffy texture.
• Granulated sugar: Used to mix with cinnamon and coat the dough pieces.
• Ground cinnamon: Adds warmth and spice to balance the sweetness.
• Brown sugar: Caramelizes into a luscious glaze when baked.
• Unsalted butter: Helps bind the glaze and adds a rich flavor.
• Vanilla extract: Just a splash brings depth to the sweet glaze.
• Cooking spray or butter: To grease the loaf pan so the monkey bread doesn’t stick.

How To Make the Loaf Pan Monkey Bread

Step 1: Prep the Dough Pieces

Cut the biscuit dough into quarters. This helps create that pull-apart texture and ensures the sugar coating clings to more surface area. Toss the dough pieces in a bowl of granulated sugar and cinnamon until each piece is coated.

Step 2: Build the Layers

Grease your loaf pan well. Add a layer of coated dough pieces into the pan, stacking slightly as you go. This doesn’t need to be perfect—the charm is in its rustic, homemade feel.

Step 3: Pour the Glaze

Melt the butter and mix in the brown sugar and vanilla until you get a thick, golden syrup. Pour this over the dough in the loaf pan, letting it seep into all the crevices.

Step 4: Bake to Gooey Perfection

Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes until the top is golden brown and the glaze is bubbling. Let it rest for 10 minutes before turning it out onto a plate.

Step 5: Serve Warm

Serve warm for the best texture. It pulls apart beautifully and tastes just as good as it looks.

How to Serve and Store Your Monkey Bread

This loaf pan monkey bread is best served warm, straight from the oven or reheated slightly. It feeds about 4 to 6 people, depending on how hungry everyone is. Pair it with coffee or milk for a cozy treat.

To store, let the bread cool completely, then wrap it in foil or place in an airtight container. It will keep on the counter for 2 days or in the fridge for up to 4 days. You can reheat it in the microwave for about 15 seconds to bring back the gooeyness.

What to Serve With Loaf Pan Monkey Bread?

Fresh Fruit Salad

A bowl of mixed berries or seasonal fruit cuts through the sweetness and adds brightness.

Scrambled Eggs

For a savory contrast, fluffy scrambled eggs balance out the richness.

Yogurt Parfaits

Layered with granola and fruit, parfaits offer creaminess and a cool texture.

Crispy Bacon

A salty, crispy element that pairs perfectly with sweet, sticky bread.

Breakfast Sausage

The spice from the sausage complements the cinnamon sugar flavors.

Iced Coffee or Lattes

A creamy drink to round out your brunch table beautifully.

Whipped Cream or Cream Cheese Frosting

Add a dollop for extra indulgence, especially if serving this as dessert.

Maple Syrup Drizzle

Take it up a notch with a drizzle of real maple syrup before serving.

Want More Sweet Bread Ideas?

If you love this loaf pan monkey bread, here are some other irresistible baked treats to explore:

• Try the Sweet Alabama Pecan Bread if you’re craving nutty, rich flavor in every slice.
• The Red Lobster’s Cheese Biscuit Loaf gives savory comfort with a cheesy twist.
• You might love the old-school goodness of Old Time Oven Peach Cobbler for a fruity change of pace.
• Warm up with this moist and tangy Lemon Rhubarb Loaf with Glaze for a springtime touch.
• And don’t miss the soft and buttery Ooey Gooey Bars if you’re all about indulgence.

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And let me know in the comments how yours turned out. Did you go with biscuit dough or make it from scratch? Did you sneak in some chopped pecans or a drizzle of maple glaze?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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