Mango Coconut Chia Pudding

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Mango Coconut Chia Pudding is one of those simple pleasures that feels like a tropical vacation in a jar. With only a few wholesome ingredients, this pudding delivers rich coconut flavor, juicy mango sweetness, and a creamy, satisfying texture. Whether you’re after a refreshing summer treat or a healthy breakfast you can prep the night before, this one’s a keeper.

It’s dairy-free, naturally sweetened, and loaded with fiber and omega-3s thanks to the magical chia seeds. Once they soak, those little seeds swell and create a pudding-like texture that’s perfect for layering or enjoying by the spoonful. Make it ahead and keep it chilled—it gets better with time.

Why You’ll Love This Mango Coconut Chia Pudding

If you’re into fuss-free recipes that deliver both flavor and nutrition, this chia pudding is for you. It’s plant-based, gluten-free, and kid-friendly, and it’s flexible enough to double as a breakfast or a dessert. The mango brings brightness, while the coconut milk gives that rich, creamy base. It’s also endlessly customizable, so you can top it with nuts, granola, or extra fruit for texture and crunch.

What Kind of Coconut Milk Should I Use?

Full-fat canned coconut milk makes the creamiest chia pudding, giving you that luscious texture with a hint of indulgence. If you prefer something lighter, you can go with carton coconut milk, but the pudding won’t be as thick or rich. Make sure to give your canned milk a good stir before using, especially if the cream has separated.

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Ingredients for the Mango Coconut Chia Pudding

This chia pudding only requires a handful of ingredients, but each one plays a key role. Together, they build a dessert (or breakfast!) that’s light yet decadent.

• Chia seeds: These are the base of the pudding. Once soaked, they absorb liquid and create a gel-like texture that’s thick and spoonable.
• Canned coconut milk: Use full-fat for the richest flavor and creamiest consistency. It gives the pudding a tropical richness.
• Fresh mango: Perfectly ripe mango adds natural sweetness and vibrant color to the pudding.
• Maple syrup: Just a touch helps enhance the natural fruit flavors without overpowering the dish.
• Vanilla extract: Adds warmth and depth that pairs beautifully with coconut and mango.
• Pinch of salt: Helps balance the sweetness and bring out the flavors.

How To Make the Mango Coconut Chia Pudding

Step 1: Mix the Base

In a medium bowl or jar, combine the chia seeds, coconut milk, maple syrup, vanilla, and a pinch of salt. Stir well until the chia seeds are evenly distributed. Let it sit for about 10 minutes, then stir again to prevent clumping.

Step 2: Chill and Set

Cover and refrigerate the mixture for at least 4 hours, preferably overnight. The chia seeds will absorb the coconut milk and form a pudding texture.

Step 3: Prepare the Mango Puree

While the pudding sets, peel and dice the mango. Blend it until smooth using a blender or food processor. You can leave some chunks if you prefer more texture.

Step 4: Layer and Serve

Spoon the chia pudding into glasses or jars, alternating with layers of mango puree. Finish with more mango on top or your favorite toppings like toasted coconut flakes or chopped nuts.

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How to Serve and Store Mango Coconut Chia Pudding

This pudding makes about 4 generous servings and is best served chilled. It’s perfect for meal prep—you can make a batch and store it in individual jars for grab-and-go breakfasts or snacks. Keep it refrigerated in an airtight container for up to 5 days.

The texture continues to improve the longer it sits, so don’t be afraid to make it ahead of time. If it thickens too much, just stir in a splash of coconut milk before serving.

What to Serve With Mango Coconut Chia Pudding?

Granola

Top your pudding with crunchy granola for texture contrast and extra fiber. It’s especially great for breakfast.

Fresh Berries

Strawberries, blueberries, or raspberries add a nice tart bite that balances the sweetness of mango.

Toasted Coconut

A sprinkle of toasted coconut flakes boosts the tropical flavor and adds crunch.

Lime Zest

A little zest from fresh lime adds brightness and brings out the mango even more.

Pistachios

Chopped pistachios or almonds bring nutty crunch and pair well with both mango and coconut.

Yogurt Swirl

A swirl of Greek yogurt adds creaminess and tang—especially nice if you’re serving this as breakfast.

Crushed Graham Crackers

For a dessert-style finish, try sprinkling some crushed graham crackers on top for a mango pie vibe.

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Want More Dessert Ideas with a Healthy Twist?

If you love this Mango Coconut Chia Pudding, you’ll definitely want to try these other refreshing favorites:

• High Protein Chocolate Chia Pudding if you’re after a rich, cocoa-packed variation.
• Old-Time Oven Peach Cobbler for a warm and fruity baked treat.
• Ooey Gooey Bars when you’re in the mood for decadence.
• Best Cheesecake Deviled Strawberries for a no-bake option that impresses.
• Lemon Rhubarb Loaf with Glaze if you crave something tart and sweet.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swirl your mango or layer it? Add granola or nuts? I love seeing how everyone puts their own spin on it.

Explore beautifully curated health-boosting treats on Mia Recipes on Pinterest and discover more ways to sweeten your day naturally!

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