Rich, creamy, and full of irresistible flavor, Marry Me Chicken is the dish that lives up to its romantic name. Tender chicken breasts are seared to golden perfection, then simmered in a creamy sun-dried tomato sauce laced with garlic, parmesan, and herbs. The result is a deeply satisfying dinner that feels indulgent yet effortless.

Whether you’re cooking for a special someone or just need a pick-me-up meal on a weeknight, this recipe never disappoints. It’s elegant enough for date night and easy enough for busy evenings, and it pairs beautifully with pasta, mashed potatoes, or crusty bread to mop up every drop of sauce.

Why You’ll Love This Marry Me Chicken

This dish brings restaurant-level comfort food into your kitchen without complicated steps. It’s made in one skillet and takes about 30 minutes to cook. The creamy sauce is rich with garlic and sun-dried tomatoes, making it the ultimate comfort food for both casual family dinners and romantic meals. Plus, it’s easy to tweak for gluten-free or keto needs.

What Makes This Dish So Special?

Marry Me Chicken gets its name because it’s said to be so delicious, it could inspire a proposal. That comes down to its balance of creamy richness, savory chicken, and bold sun-dried tomato tang. It feels gourmet, but with pantry-friendly ingredients and a single pan, it’s also highly practical. That perfect mix of impressive and approachable is what makes it unforgettable.

Ingredients for the Marry Me Chicken

Name: Marry Me Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 4 boneless skinless chicken breasts; 1 teaspoon salt; 1 teaspoon black pepper; 3 cloves garlic minced; 1 2 cup sun-dried tomatoes chopped; 1 2 cup chicken broth; 1 cup heavy cream; 1 2 cup grated parmesan cheese; 1 teaspoon Italian seasoning; 1 4 teaspoon red pepper flakes

The flavor of this dish comes from layering a handful of bold ingredients. You’ll need just a few staples to create something that feels truly special.

Chicken breasts are the base of the dish, providing lean protein that stays tender and juicy when seared and simmered.

Olive oil helps achieve a golden crust on the chicken and carries the flavors of the sauce.

Garlic adds warmth and depth to the creamy sauce.

Sun-dried tomatoes bring a sweet, slightly tangy note that balances the richness.

Chicken broth deglazes the pan and creates a flavorful base for the sauce.

Heavy cream gives the sauce its creamy texture and luxurious feel.

Parmesan cheese melts into the sauce, adding salty umami flavor.

Red pepper flakes add a subtle kick to cut through the richness.

Italian seasoning ties it all together with herbal notes.

Salt and pepper finish the dish with seasoning to taste.

How To Make the Marry Me Chicken

Step 1: Sear the Chicken

Pat the chicken breasts dry and season them with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 5 minutes per side until golden brown. Remove and set aside.

Step 2: Build the Sauce

In the same skillet, reduce heat to medium. Add garlic and cook for 1 minute until fragrant. Stir in chopped sun-dried tomatoes and cook another minute. Pour in chicken broth to deglaze the pan, scraping up any browned bits.

Step 3: Make It Creamy

Add heavy cream, parmesan cheese, red pepper flakes, and Italian seasoning. Stir well and simmer for 3 to 4 minutes until slightly thickened.

Step 4: Finish the Chicken

Return the chicken to the skillet, nestling it into the sauce. Simmer for 10 minutes until the chicken is cooked through and the sauce is creamy and flavorful.

Step 5: Serve and Enjoy

Serve the chicken over pasta, mashed potatoes, or rice. Spoon plenty of sauce over the top and garnish with extra parmesan if desired.

How to Serve and Store Marry Me Chicken

This recipe yields 4 generous servings, making it ideal for small family dinners or a cozy date night at home. Serve it hot from the skillet with your favorite side dish. For storing, keep leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if the sauce thickens too much.

What to Serve With Marry Me Chicken?

Creamy Mashed Potatoes

A buttery base that soaks up the savory sauce beautifully.

Garlic Parmesan Pasta

Simple pasta tossed in olive oil, garlic, and cheese is a no-fail companion.

Roasted Green Beans

Crisp-tender green beans balance the richness of the creamy sauce.

Herbed Rice Pilaf

Lightly seasoned rice complements the bold flavors without overpowering.

Buttery Dinner Rolls

Perfect for mopping up that last bit of luscious sauce.

Caesar Salad

A crisp, tangy salad adds freshness to your plate.

Sauteed Spinach

A quick green side that works well with creamy chicken.

Roasted Broccoli

Oven-roasted florets offer contrast in both texture and taste.

Want More Chicken Dinner Ideas?

If this Marry Me Chicken has won your heart, these other comforting meals might steal a spot in your rotation too:

Try this rich and hearty Creamy Beef and Shells Recipe for a cozy twist on a pasta night.
Keep it simple and satisfying with Stovetop Creamy Ground Beef Pasta.
You’ll love the gooey, oven-finished layers in Cheesy Baked Tortellini with Meat Sauce.
For a one-skillet wonder, check out One Pot Smoked Sausage Pasta.
Or go bold with Cheesesteak Tortellini in Rich Provolone Sauce.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how it turned out for you. Did you serve it with pasta or go the potato route? Did you spice it up with extra pepper flakes?

I love hearing how others make these dishes their own. Your twists and tips are always welcome.

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