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Marshmallow Crock Pot Sweet Potatoes

Marshmallow Crock Pot Sweet Potatoes

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Marshmallow Crock Pot Sweet Potatoes are the ultimate comfort side dish that turns any dinner into something extra cozy. These sweet and buttery spuds are slow-cooked to tender perfection, then topped with gooey marshmallows for that classic holiday touch. Whether itโ€™s Thanksgiving, Christmas, or just a chilly weekend, this recipe brings warmth to your table.

What makes this recipe shine is its effortless prep. Toss everything in the crock pot and let the slow cooker work its magic. No oven space? No problem. The marshmallows melt into the velvety sweet potatoes, creating that creamy, caramelized top everyone fights over. Itโ€™s nostalgic, delicious, and just the right amount of indulgent.

Why Youโ€™ll Love This Marshmallow Crock Pot Sweet Potatoes Recipe

This dish is as simple as it is satisfying. The slow cooker keeps things hands-off, freeing you up to focus on the main course or spend more time with your guests. Plus, the ingredients are basic pantry staples, but the result tastes like something from a Southern family cookbook. Itโ€™s sweet, soft, and crowned with melted, golden marshmallows that offer a little bite of joy in every spoonful.

Can I Use Fresh or Canned Sweet Potatoes?

Great question! Both work, but the texture and flavor vary slightly. Fresh sweet potatoes will give you more control over the texture and hold their shape a bit better in the slow cooker. Canned sweet potatoes (often labeled as yams) are softer and cook faster, making them ideal for last-minute prep. If you use canned, just reduce the cooking time by a few hours and drain them well before adding to the crock pot.

Ingredients for the Marshmallow Crock Pot Sweet Potatoes

To make these sweet and tender potatoes, all you need is a handful of familiar favorites. Every ingredient plays its role in building that buttery, sweet, and pillowy bite.

Sweet Potatoes โ€“ These are the star. Naturally sweet and earthy, they become rich and tender as they slow cook.

Brown Sugar โ€“ Brings that deep molasses sweetness that perfectly complements the potatoes.

Butter โ€“ Adds creaminess and richness, melting into the potatoes for a silky texture.

Cinnamon โ€“ Adds warmth and cozy spice to balance the sweetness.

Salt โ€“ Just a pinch helps bring all the flavors into focus.

Mini Marshmallows โ€“ The crown jewel of this dish. They melt on top to form a gooey, golden layer.

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How To Make the Marshmallow Crock Pot Sweet Potatoes

Step 1: Peel and Slice

Start by peeling your sweet potatoes and cutting them into 1-inch cubes. This helps them cook evenly and soak up all that buttery sweetness.

Step 2: Build the Base

Add the sweet potatoes to the crock pot. Sprinkle with brown sugar, cinnamon, and a pinch of salt. Add slices of butter across the top.

Step 3: Slow Cook the Goodness

Cover and cook on LOW for 5 to 6 hours, or on HIGH for about 3 hours, until the sweet potatoes are fork-tender.

Step 4: Add the Marshmallows

Once the potatoes are fully cooked, sprinkle mini marshmallows over the top and cover again. Let them melt for 10 to 15 minutes until gooey and golden.

Step 5: Serve Warm

Scoop into a serving bowl and enjoy immediately while warm and melty.

Serving and Storing Marshmallow Crock Pot Sweet Potatoes

This sweet potato dish is best served fresh and warm, right from the crock pot. Itโ€™s a perfect make-ahead option for holidays too. Once cooked, you can keep it on the WARM setting for a couple of hours while everything else finishes up.

Leftovers? Absolutely! Store any extras in an airtight container in the fridge for up to 4 days. To reheat, pop them in the microwave or back into the slow cooker on low heat. It feeds about 6 to 8 people, making it a great side dish for gatherings.

What to Serve With Marshmallow Crock Pot Sweet Potatoes?

Herb-Crusted Roast Turkey

The savory herbs and juicy meat pair perfectly with the sweetness of the potatoes.

Honey Garlic Butter Baked Salmon

Rich and flaky salmon with a garlicky glaze brings balance to this sweet side.

Southern Cornbread Poppers

A little crunch and spice add a nice contrast to the creamy potatoes.

Red Lobsterโ€™s Cheese Biscuit Loaf

Salty, cheesy, and softโ€”this bread soaks up the buttery sauce beautifully.

Creamy Garlic Marry Me Salmon

Romantic dinners and holidays alike get a major upgrade with this duo.

Best Chicken and Rice Casserole

Hearty and comforting, this casserole plays well with a soft and sweet partner.

Tennessee Onions

Bubbly, cheesy onions baked to perfection give a savory punch.

Want More Sweet Potato Side Dish Ideas?

If you love these Marshmallow Crock Pot Sweet Potatoes, youโ€™ll probably enjoy these other favorites:

Save This Recipe For Later

๐Ÿ“Œ Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use canned yams or fresh sweet potatoes? Did you try topping it with pecans?

I love hearing how others make these recipes their own. Questions are welcome tooโ€”letโ€™s help each other cook smarter.

Explore beautifully curated comfort food and holiday dishes on Mia Recipes on Pinterest and discover your new go-to favorites!

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Marshmallow Crock Pot Sweet Potatoes

Marshmallow Crock Pot Sweet Potatoes


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  • Author: Mia Park
  • Total Time: 6 hours
  • Yield: 6 to 8 servings
  • Diet: Vegetarian

Description

Marshmallow Crock Pot Sweet Potatoes are a cozy, sweet side dish made with fresh or canned sweet potatoes, buttery brown sugar, cinnamon, and gooey marshmallows. Perfect for Thanksgiving, Christmas, or any family gathering, this slow cooker recipe is effortless and comforting. Great for feeding a crowd and pairs wonderfully with holiday mains.


Ingredients

4 large sweet potatoes, peeled and cubed

1/2 cup brown sugar

1/4 cup unsalted butter, sliced

1 teaspoon cinnamon

1/2 teaspoon salt

2 cups mini marshmallows


Instructions

1. Peel and cut sweet potatoes into 1-inch cubes.

2. Place the cubed sweet potatoes into the crock pot.

3. Sprinkle brown sugar, cinnamon, and salt over the potatoes.

4. Distribute sliced butter evenly on top.

5. Cover and cook on LOW for 5 to 6 hours or HIGH for 3 hours until tender.

6. Once cooked, sprinkle marshmallows over the top.

7. Cover again and cook for 10 to 15 minutes until marshmallows are melted and gooey.

8. Serve warm directly from the slow cooker.

Notes

Use canned yams if youโ€™re short on timeโ€”just drain them and reduce cook time.

Fresh sweet potatoes offer better texture and less moisture.

Add chopped pecans with the marshmallows for a crunchy twist.

  • Prep Time: 10 minutes
  • Cook Time: 5โ€“6 hours
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 27g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 25mg
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