I can’t wait to tell you about these Mediterranean Salmon Patties because they’ve completely changed the way I think about canned salmon. Yes, you heard me right. This humble pantry staple turns into a bright, flavorful, and deeply satisfying meal with just a few fresh herbs, spices, and pantry basics. I made these patties on a whim one evening when I was craving something savory, herby, and packed with protein but didn’t want to spend hours in the kitchen.
The first bite delivered everything I was hoping for. The crisp edges, the tender flaky center, the fragrant parsley and dill dancing in every bite—it was an instant winner. I served them with a quick garlic yogurt sauce and a side of lemony arugula salad, and just like that, dinner felt gourmet. These salmon patties are exactly what I want when I need something nourishing and quick without compromising flavor.
You can enjoy them tucked into pita bread, served over greens, or even next to creamy rice pilaf. And don’t get me started on how well they freeze and reheat. This recipe is now a go-to in my meal prep rotation, and I promise it will be for you too. If you like flavor-forward dishes like my Cheesy Baked Tortellini with Meat Sauce or Creamy Ground Beef Alfredo Pasta, you’ll definitely want to add these patties to your list.
Why You’ll Love This Mediterranean Salmon Patties
These salmon patties are everything a busy home cook dreams of. They’re easy, budget-friendly, and bursting with bold Mediterranean flavors. You get the earthiness from fresh parsley, a kick from red pepper flakes, and just enough lemon zest to keep everything lively. Best of all, they come together in about 20 minutes.
They’re also incredibly versatile. Whether you’re serving them as an appetizer with a dipping sauce, tucking them into a sandwich, or enjoying them as the star of your dinner plate, they always deliver. These patties are naturally high in protein and omega-3s, making them a smart option for anyone who wants to eat healthier without sacrificing taste.
How to Make Mediterranean Salmon Patties
Step 1: Prepare the ingredients
Start by draining one can of wild-caught salmon. Remove any bones and skin if present. Transfer the salmon to a mixing bowl and flake it apart using a fork. Add finely chopped fresh parsley, minced garlic, diced onion, lemon zest, a touch of Dijon mustard, and a sprinkle of red pepper flakes for a gentle heat.
Step 2: Bind and mix
To help everything hold together, mix in one egg and some breadcrumbs. You want the mixture to be moist but not too wet. If needed, adjust with a little more breadcrumb until you can easily shape the patties.
Step 3: Shape and cook
Using your hands, shape the mixture into small to medium-sized patties. Heat a skillet over medium heat with a drizzle of olive oil. Once hot, add the patties in batches. Cook for 3-4 minutes per side until they are golden brown and crisp on the outside.
Recipe Variations and Possible Substitutions
There are many ways to make these salmon patties your own. You can substitute fresh dill for parsley or use a combination of both for added depth. For a gluten-free version, use almond flour or crushed gluten-free crackers instead of breadcrumbs.
If you’re not a fan of canned salmon, you can use leftover cooked salmon or even canned tuna in a pinch. Want to make it dairy-free? Skip the optional feta cheese or use a plant-based alternative. For a burst of briny flavor, consider folding in some finely chopped kalamata olives or capers. A spoonful of Greek yogurt or mayo added to the mix makes them even more moist and flavorful.
Serving and Pairing Suggestions
Mediterranean Salmon Patties are versatile enough to be the centerpiece of any meal. I love serving them over a bed of lemony couscous or alongside a fresh Greek salad with cucumber, tomatoes, olives, and feta. You can also place them inside a warm pita with a slather of hummus or tzatziki and a few fresh greens for a fantastic sandwich wrap.
Another delicious pairing is garlic-roasted potatoes or a simple side of grilled vegetables. And if you’re entertaining, make smaller patties and serve them as appetizers with a tangy yogurt dipping sauce or lemon aioli.
Storage and Reheating Tips
To store leftover salmon patties, let them cool completely before placing them in an airtight container. They will keep well in the fridge for up to 3 days. For longer storage, freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. They can be frozen for up to 2 months.
To reheat, warm them in a skillet over medium heat until heated through and crisp again, about 3-4 minutes per side. Alternatively, use an oven at 350°F for 10-12 minutes. Avoid microwaving if possible, as it tends to make them soggy.
Frequently Asked Questions
How do I keep my salmon patties from falling apart?
Make sure the mixture isn’t too wet. Use enough binder like egg and breadcrumbs to hold everything together. Chilling the patties for 10 minutes before frying also helps them stay firm.
Can I bake these salmon patties instead of frying?
Yes! Preheat your oven to 400°F and place the patties on a parchment-lined baking sheet. Lightly brush or spray with olive oil and bake for 15-18 minutes, flipping halfway through, until golden and cooked through.
Can I use fresh salmon instead of canned?
Absolutely. Just make sure it’s fully cooked and flaked. Leftover grilled or roasted salmon works beautifully in this recipe.
Are these patties suitable for meal prep?
Yes, they store and reheat really well, making them perfect for preparing ahead. Store in the fridge or freezer, then reheat as needed.
What sauce goes well with Mediterranean salmon patties?
Tzatziki, lemon garlic yogurt sauce, or even a tahini dressing complements the Mediterranean flavors beautifully.
Related Recipe You’ll Like
If you love these Mediterranean Salmon Patties, then you’re going to enjoy some of the other satisfying, flavor-rich meals from my kitchen. One great option is my One Pot Smoked Sausage Pasta which delivers hearty comfort in a single pan. You might also want to check out my Cheesesteak Tortellini in Rich Provolone Sauce, a dinner that brings together creamy, cheesy, and savory all in one bite.
For more protein-packed dinner ideas, take a peek at my Creamy Beef and Shells Recipe. It’s great for meal prepping just like these salmon patties.
Save and Share This Recipe for Later
Love what you see? Be sure to save this Mediterranean Salmon Patties recipe to your favorite Pinterest board for quick access later. It’s the kind of meal you’ll want to come back to again and again. Whether you print it, pin it, or share it with a friend, don’t let this one slip away. Sharing it on Facebook, Instagram, or even by text is the best way to spread the Mediterranean love!
Mediterranean Salmon Patties
These Mediterranean Salmon Patties are a quick and easy dinner recipe made with canned salmon, fresh herbs, lemon zest, and a touch of spice. Pan-fried until golden and crispy on the outside with a tender, flavorful center, they’re perfect for serving with couscous, salads, or tucked into pita wraps. High in protein and omega-3 fatty acids, these patties are not only delicious but also a healthy option for meal prep and weeknight dinners.
Ingredients
- 1 (14.75 oz) can wild-caught salmon, drained and flaked
- 1/4 cup finely chopped fresh parsley
- 1 clove garlic, minced
- 1/4 cup finely diced onion
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1/2 teaspoon red pepper flakes (optional)
- 1 egg
- 1/3 cup breadcrumbs (plus more if needed)
- Salt and pepper, to taste
- Olive oil, for frying
Instructions
- In a mixing bowl, combine flaked salmon, parsley, garlic, onion, lemon zest, Dijon mustard, and red pepper flakes.
- Add the egg and breadcrumbs. Stir well until the mixture comes together. Adjust consistency with more breadcrumbs if needed.
- Shape the mixture into 6-8 small patties.
- Heat a skillet over medium heat and add olive oil.
- Cook the patties in batches for 3-4 minutes per side or until golden and crisp.
- Remove and set on paper towels to drain excess oil.
Notes
- You can use leftover cooked salmon or even canned tuna as an alternative.
- For gluten-free patties, use almond flour or gluten-free breadcrumbs.
- Add chopped dill or feta cheese for extra Mediterranean flavor.
- Chill patties in the fridge before cooking for better shape retention.
- Store leftovers in the fridge for up to 3 days or freeze for 2 months.
