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Mini Garlic Toast Pizzas

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Sometimes the best recipes come from a craving you didn’t know you had. These Mini Garlic Toast Pizzas hit that sweet spot between comfort food and party snack. With crispy, buttery garlic toast as the base and your favorite toppings stacked on top, it’s like your childhood pizza dreams just leveled up. Plus, they come together in under 20 minutes, which makes them perfect for a weeknight bite or a spontaneous get-together.

Each bite is cheesy, crunchy, and loaded with flavor. The garlic toast delivers a savory kick, while the melted mozzarella and rich marinara make it feel like you’re indulging in something way more decadent than it really is. Whether you’re feeding kids, friends, or just yourself on a cozy night in, these mini pizzas are guaranteed to disappear fast.

Why You’ll Love This Mini Garlic Toast Pizzas

They’re quick, satisfying, and endlessly customizable. You can make a whole tray with different toppings to suit everyone’s taste, from classic pepperoni to veggie-loaded options. Since the garlic toast is pre-made, most of the work is already done. That means less stress, fewer dishes, and more time to enjoy.

Can I Use Any Kind of Garlic Toast for This?

Yes! You can use frozen garlic toast, Texas toast, or even fresh bakery garlic bread sliced into small pieces. Just make sure it’s thick enough to hold the toppings without getting soggy. Toasting it slightly before adding the toppings gives you that perfect crisp bite.

Ingredients for the Mini Garlic Toast Pizzas

To make these craveable mini pizzas, you only need a handful of simple ingredients. The star is, of course, the garlic toast, which becomes the crusty, flavorful base for all your toppings. Here’s what you’ll need:

  • Garlic toast: The base of your pizza. Use frozen or fresh, but choose a thicker cut so it holds up.
  • Marinara sauce: Adds that rich tomato flavor every pizza needs.
  • Mozzarella cheese: Melty, stretchy, and a must for pizza!
  • Pepperoni: Classic topping for a bold, salty bite.
  • Italian seasoning: A sprinkle adds herby depth to each mini pizza.
  • Olive oil: Helps everything brown nicely and adds flavor.

How To Make the Mini Garlic Toast Pizzas

Step 1: Preheat and Prep

Start by preheating your oven to 425°F. Line a baking sheet with parchment paper or foil for easier cleanup.

Step 2: Toast the Garlic Bread

Arrange the garlic toast on the sheet and bake it for 5 minutes until slightly crisp. This keeps the base from getting soggy once the toppings go on.

Step 3: Layer the Sauce and Cheese

Spread a spoonful of marinara sauce over each piece of toast. Then top with a generous handful of shredded mozzarella.

Step 4: Add the Toppings

Place pepperoni slices on top of the cheese and sprinkle with Italian seasoning. You can also add mushrooms, bell peppers, or olives if you like.

Step 5: Bake to Perfection

Bake for another 7 to 10 minutes, or until the cheese is bubbly and golden. Let cool for a minute or two before serving.

How to Serve and Store Mini Garlic Toast Pizzas

These little pizzas are ideal for feeding 4 to 6 people, depending on how hungry everyone is and what else you’re serving. They’re best served hot from the oven, but if you need to store leftovers, let them cool completely first. Then place them in an airtight container and refrigerate for up to 3 days. To reheat, pop them back in the oven or toaster oven until warmed through and crisp.

What to Serve With Mini Garlic Toast Pizzas?

A Crisp Green Salad

A fresh salad with vinaigrette balances out the cheesy richness of the pizza.

Tomato Basil Soup

Perfect for dunking your mini pizzas on a chilly evening.

Roasted Veggies

Add some roasted zucchini, peppers, or carrots for a colorful and healthy side.

Antipasto Platter

Serve alongside olives, cheeses, and cured meats for a party spread.

Garlic Parmesan Wings

If you want to go full comfort food, wings and mini pizzas are the ultimate duo.

Pasta Salad

Chilled pasta salad adds a refreshing twist and complements the garlic flavor well.

Fruit Skewers

Bright and juicy fruit helps lighten up the meal and makes it fun for kids.

Want More Pizza-Inspired Ideas?

If these mini garlic toast pizzas made you smile, you might also love:

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📌 Save this recipe to your Pinterest snack board so you can find it whenever the pizza cravings hit.

Tried them? Let me know how they turned out. Did you go all-out with toppings or keep it classic? I’m always curious to hear your tweaks.

Explore beautifully curated health-boosting drinks and everyday recipes on Mia Recipes on Pinterest and find your next craving fix!

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Mini Garlic Toast Pizzas


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  • Author: Mia Park
  • Total Time: 20 minutes
  • Yield: 4 to 6 servings

Description

Mini Garlic Toast Pizzas are the ultimate quick and cheesy snack recipe made with frozen garlic toast, marinara, mozzarella, and your favorite toppings. This easy recipe is perfect for weeknights, kids, or game days. Discover this fun twist on pizza that’s crispy, customizable, and ready in under 20 minutes.


Ingredients

8 slices garlic toast

1 cup marinara sauce

1 ½ cups shredded mozzarella cheese

24 slices pepperoni

1 teaspoon Italian seasoning

1 tablespoon olive oil


Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment or foil.

2. Arrange the garlic toast slices on the sheet and bake for 5 minutes until slightly crisp.

3. Spread a spoonful of marinara sauce over each slice of toast.

4. Top with shredded mozzarella cheese.

5. Add 2 to 3 slices of pepperoni to each mini pizza.

6. Sprinkle Italian seasoning over the top.

7. Drizzle with olive oil for added crispness and flavor.

8. Return to the oven and bake for another 7 to 10 minutes until cheese is bubbly and golden.

9. Let cool slightly before serving.

Notes

Make sure to pre-toast the garlic bread to avoid soggy bottoms.

Feel free to mix up toppings with vegetables or different meats.

These reheat best in a toaster oven to keep them crispy.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Snacks
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 2 mini pizzas
  • Calories: 280
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 35mg

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