Description
Mini Garlic Toast Pizzas are the ultimate quick and cheesy snack recipe made with frozen garlic toast, marinara, mozzarella, and your favorite toppings. This easy recipe is perfect for weeknights, kids, or game days. Discover this fun twist on pizza that’s crispy, customizable, and ready in under 20 minutes.
Ingredients
8 slices garlic toast
1 cup marinara sauce
1 ½ cups shredded mozzarella cheese
24 slices pepperoni
1 teaspoon Italian seasoning
1 tablespoon olive oil
Instructions
1. Preheat the oven to 425°F and line a baking sheet with parchment or foil.
2. Arrange the garlic toast slices on the sheet and bake for 5 minutes until slightly crisp.
3. Spread a spoonful of marinara sauce over each slice of toast.
4. Top with shredded mozzarella cheese.
5. Add 2 to 3 slices of pepperoni to each mini pizza.
6. Sprinkle Italian seasoning over the top.
7. Drizzle with olive oil for added crispness and flavor.
8. Return to the oven and bake for another 7 to 10 minutes until cheese is bubbly and golden.
9. Let cool slightly before serving.
Notes
Make sure to pre-toast the garlic bread to avoid soggy bottoms.
Feel free to mix up toppings with vegetables or different meats.
These reheat best in a toaster oven to keep them crispy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg