Description
These no-bake Mint Oreo Truffles are a quick and indulgent dessert made with cream cheese, chocolate, and mint Oreos. Perfect for holidays, parties, or gifting, this easy truffle recipe delivers rich flavor with minimal effort. Includes storage tips, variations, and pairing ideas for the ultimate treat!
Ingredients
24 Mint Oreos
4 oz cream cheese (softened)
8 oz semi-sweet chocolate chips or melting wafers
2 tbsp crushed peppermint or holiday sprinkles (optional)
Instructions
1. Place the Mint Oreos in a food processor and pulse into fine crumbs.
2. Mix the crushed Oreos with softened cream cheese until fully combined and smooth.
3. Roll the mixture into 1-inch balls and place on a parchment-lined tray. Freeze for 20 minutes.
4. Melt the chocolate chips or wafers according to the package instructions.
5. Dip each chilled ball into melted chocolate, then place back on the tray.
6. While still wet, sprinkle crushed peppermint or decorative sprinkles on top.
7. Let truffles set at room temperature or chill until the chocolate hardens.
Notes
Store truffles in an airtight container in the fridge for up to two weeks.
For extra minty flavor, add 1/4 tsp peppermint extract to the mixture.
These truffles freeze well for up to 3 months—great for prepping ahead.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 115
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg