Description
This Mouthwatering Crockpot Rotel Dip With Ground Beef is a creamy, cheesy party dip made with seasoned ground beef, Velveeta, and zesty Rotel tomatoes. A slow cooker favorite that’s perfect for game days, potlucks, and easy entertaining. If you’re looking for the best Rotel dip with beef, this crockpot version is foolproof and addictively delicious.
Ingredients
1 pound ground beef
1 pound Velveeta cheese
1 can (10 oz) Rotel tomatoes with green chilies
1 tablespoon taco seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons diced jalapenos (optional)
Instructions
1. Brown the ground beef in a skillet over medium heat, breaking it apart until fully cooked. Drain excess grease.
2. Add taco seasoning, garlic powder, and onion powder to the beef. Stir to evenly coat.
3. Cube the Velveeta cheese and place it in the crockpot. Add the Rotel tomatoes (undrained) and the seasoned ground beef. Add jalapenos if using.
4. Cook on low for 2 to 3 hours, stirring occasionally, until fully melted and combined.
5. Set crockpot to warm and serve hot with chips, veggies, or as a topping.
Notes
Use original Rotel for medium heat or hot for extra spice.
You can substitute ground turkey or sausage for the beef.
For creamier texture, stir in 2 oz of cream cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 270
- Sugar: 3g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg