Description

Golden, bubbly, and irresistibly cheesy, this Mushroom Mozzarella Bake is the perfect dish for comfort food lovers. Packed with tender mushrooms, creamy sauce, and layers of melted mozzarella, this easy recipe makes a delicious vegetarian main or a rich side dish. Whether you’re looking for a quick dinner idea or a satisfying weekend meal, this cheesy bake is sure to impress. Serve it alongside a crisp salad or garlic bread for a complete meal.

Ingredients

2 cups mushrooms, sliced

2 cups shredded mozzarella cheese

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp butter

2 cloves garlic, minced

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp dried oregano

1/2 tsp red pepper flakes (optional)

1 tbsp fresh parsley, chopped (for garnish)

Instructions

Sauté the Mushrooms: In a large pan over medium heat, melt the butter. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and turn golden brown. Stir in the minced garlic, salt, black pepper, and dried oregano, cooking for another minute.
Prepare the Creamy Sauce: Reduce the heat to low and pour in the heavy cream, stirring well to combine. Let the mixture simmer for 2-3 minutes until slightly thickened. Stir in half of the grated Parmesan cheese until melted. Remove from heat.
Assemble the Bake: Preheat your oven to 375°F (190°C). Spread the creamy mushroom mixture evenly in a greased baking dish. Sprinkle the remaining Parmesan cheese on top, followed by the shredded mozzarella. Add a pinch of red pepper flakes for extra spice if desired.
Bake to Perfection: Bake for 20-25 minutes until the cheese is melted and golden brown. For a crispier top, broil for the last 2-3 minutes, keeping an eye on it.
Garnish and Serve: Remove from the oven, let it rest for a few minutes, and garnish with freshly chopped parsley. Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course