No-Bake Christmas Oreo Lasagna is the kind of dessert that instantly makes a holiday table feel more fun. It has all the things people love in an easy make-ahead treat: a chocolate cookie crust, a creamy cheesecake-style layer, fluffy pudding, and a festive topping that looks right at home at Christmas parties, cookie swaps, and family gatherings.
What makes this dessert especially appealing is how simple it is to pull together. There is no baking, no complicated timing, and no stress when oven space is already packed with holiday dishes. You can make it ahead, let it chill, and bring it out when everyone is ready for something sweet, cold, and irresistibly creamy.
Why Youโll Love This No-Bake Christmas Oreo Lasagna
This dessert has a lot going for it, especially during the busiest time of year. The layers give it a rich and bakery-style look, but the steps are easy enough for beginner home cooks. It serves a crowd, travels well for parties, and can be decorated in a festive way with crushed cookies, sprinkles, or holiday candies. Every slice has a mix of creamy, crunchy, and chocolatey texture that makes people come back for seconds.
It is also flexible. You can keep it classic with regular Oreos, lean into the Christmas theme with red and green toppings, or even swap in mint or golden sandwich cookies for a different twist. Since it needs time to chill, it is also one of those desserts that helps you get ahead before guests arrive.
What Makes No-Bake Christmas Oreo Lasagna So Good for the Holidays?
The best holiday desserts are the ones that look festive without making the cook feel overwhelmed, and this one fits that perfectly. No-Bake Christmas Oreo Lasagna is chilled, creamy, easy to slice, and naturally crowd-pleasing. It also works beautifully after a big holiday meal because it feels light and cool even though it is still rich and satisfying. If you need one dessert that kids get excited about and adults happily scoop onto their plates, this is a great one to keep in your holiday rotation.
Ingredients for the No-Bake Christmas Oreo Lasagna
The ingredient list is simple, but each layer plays an important role in building the flavor and texture of this dessert. You get crunch from the cookies, richness from the cream cheese, a soft and fluffy finish from whipped topping, and a smooth chocolate pudding center that ties everything together.
Ingredients
A few pantry and refrigerator staples are all it takes to build those classic layers. Once everything is assembled, the refrigerator does the hard work for you.
- 36 Oreo cookies bring the signature chocolate cookie flavor and create the crust as well as a little extra crunch for topping.
- 6 tablespoons unsalted butter, melted helps bind the crushed cookies so the base holds together when chilled.
- 8 ounces cream cheese, softened creates the tangy, rich middle layer that balances the sweetness.
- 1 cup powdered sugar sweetens the cream cheese layer while keeping it smooth.
- 2 cups whipped topping, divided gives the filling a light texture and finishes the top with a soft, fluffy layer.
- 2 boxes instant chocolate pudding mix, 3.9 ounces each make the dessert extra creamy and chocolatey without any cooking.
- 3 cups cold milk is needed to whisk the pudding into a thick, spoonable layer.
- Christmas sprinkles or crushed holiday candies add a festive finish and make the dessert look party-ready.
- Extra crushed Oreos for garnish give the top a little texture and hint at what is inside.

How To Make the No-Bake Christmas Oreo Lasagna
This dessert comes together in layers, and each step is straightforward. The biggest secret is giving it enough chill time so the layers can firm up and slice neatly.
Step 1: Make the Oreo crust
Crush the Oreo cookies into fine crumbs, then mix them with the melted butter until the texture looks like wet sand. Press most of the mixture firmly into the bottom of a 9ร13-inch dish, saving a small handful for the topping if you like. Place the dish in the refrigerator while you prepare the next layer so the crust can set.
Step 2: Prepare the cream cheese layer
In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and continue mixing until fully combined and creamy. Fold in 1 cup of whipped topping to lighten the mixture, then spread it gently and evenly over the chilled Oreo crust.
Step 3: Mix the chocolate pudding layer
In another bowl, whisk the instant chocolate pudding mix with the cold milk for about 2 minutes, or until it starts to thicken. Let it sit briefly so it can fully set up, then spread the pudding over the cream cheese layer.
Step 4: Add the final topping
Spread the remaining whipped topping over the pudding layer, making sure to cover it all the way to the edges. Sprinkle the top with extra crushed Oreos and Christmas sprinkles or holiday candies for a cheerful finish.
Step 5: Chill before serving
Refrigerate the dessert for at least 4 hours, though overnight is even better for clean slices and the best texture. Once fully chilled, cut into squares and serve cold.
How to Serve and Store No-Bake Christmas Oreo Lasagna
This dessert feeds about 12 to 15 people, depending on how large you cut the slices. It is ideal for holiday dinners, potlucks, school events, and dessert tables where people like to sample a little of everything. For serving, keep it well chilled until the last moment so the layers stay defined and creamy.
Leftovers should be covered and stored in the refrigerator for up to 4 days. The texture is best within the first couple of days, but it still tastes delicious after that. If you want to make it in advance, preparing it the night before is one of the easiest ways to save time during a busy holiday schedule.
What to Serve With No-Bake Christmas Oreo Lasagna
Hot coffee
A strong cup of coffee balances the sweetness of the dessert and makes it feel even more inviting after dinner.
Peppermint hot chocolate
If you want to lean fully into the Christmas mood, a warm mug of peppermint hot chocolate makes a cozy and festive pairing.
Fresh strawberries
A few fresh berries on the side add brightness and help cut through the richness of the creamy layers.
Vanilla ice cream
This might sound extra, but a small scoop of vanilla ice cream next to a chilled square turns dessert into a real holiday treat.
Salted mixed nuts
A little salty crunch on the side contrasts nicely with the sweet, soft texture of the lasagna.
Holiday cookie platter
For larger gatherings, serve this dessert as part of a holiday spread with sugar cookies, chocolate crinkles, and other festive sweets.
Want More Christmas Dessert Ideas?
If you love playful holiday sweets and easy crowd-pleasing desserts, there are plenty of other treats worth trying next. You might enjoy Reindeer Chow for a crunchy sweet snack that is perfect for gift tins and parties. Bunny Butt Oreo Balls Recipe is another fun no-bake style treat with a creamy cookie center. For something cool and creamy, No-Bake Orange Creamsicle Pie is a bright dessert that is easy to make ahead. And if you want a classic cookie option for dessert trays, Thick and Chewy Peanut Butter Cookies always bring that soft, homemade feel.
Save This Recipe For Later
Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra crushed Oreos on top, mix in peppermint candies, or keep it classic? I love hearing how others make these recipes their own, and questions are always welcome too.
Explore beautifully curated holiday and dessert inspiration on Mia Recipes on Pinterest and discover even more easy favorites to make all season long.

No-Bake Christmas Oreo Lasagna
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
No-Bake Christmas Oreo Lasagna is a rich and creamy holiday dessert layered with crushed Oreo cookies, sweet cream cheese filling, chocolate pudding, and whipped topping. This easy no-bake Christmas dessert is perfect for parties, potlucks, and make-ahead holiday entertaining when you want an Oreo lasagna recipe that looks festive and tastes irresistibly chocolatey.
Ingredients
36 Oreo cookies
6 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
2 cups whipped topping, divided
2 boxes instant chocolate pudding mix, 3.9 ounces each
3 cups cold milk
2 tablespoons Christmas sprinkles
2 tablespoons crushed peppermint candies, optional
2 tablespoons extra crushed Oreos for garnish
Instructions
1. Crush the Oreo cookies into fine crumbs and mix them with the melted butter until evenly coated. Press the mixture into the bottom of a 9ร13-inch dish, reserving a small amount for garnish if desired. Chill the crust while you prepare the next layer.
2. In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and mix until creamy, then fold in 1 cup of whipped topping. Spread this mixture evenly over the chilled crust.
3. In another bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened. Let it sit for 1 to 2 minutes, then spread it over the cream cheese layer.
4. Spread the remaining 1 cup of whipped topping over the pudding layer. Finish with Christmas sprinkles, crushed peppermint candies if using, and extra crushed Oreos.
5. Cover and refrigerate for at least 4 hours, or overnight for the cleanest slices. Cut into squares and serve chilled.
Notes
Use full-fat cream cheese for the richest texture and the most stable filling.
Instant pudding works best here because it sets quickly and holds the layers nicely.
Keep the dessert refrigerated until serving time so the whipped topping stays fluffy and the slices hold their shape.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 29g
- Sodium: 340mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 28mg


