No-Bake Cinnamon Roll Truffles

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Dessert lovers, if you crave cinnamon rolls but don’t want to wait for dough to rise or heat up the oven, these No-Bake Cinnamon Roll Truffles are your new best friend. They’re soft, sweet, filled with warm spice, and wrapped in a creamy white chocolate shell. These truffles deliver all the cozy, nostalgic flavors of a cinnamon roll but in an effortlessly poppable treat.

Perfect for holidays, gifting, or an indulgent snack, these truffles come together with simple ingredients and minimal time. And because they’re no-bake, you won’t have to worry about a thing—just mix, chill, roll, and dip. They’re like dessert magic wrapped in cinnamon sugar.

Why You’ll Love These No-Bake Cinnamon Roll Truffles

They’re the kind of treat that satisfies a sweet tooth fast. With the irresistible combo of graham crackers, cream cheese, cinnamon, and vanilla, these truffles taste like mini bites of a freshly baked cinnamon roll. They’re rich and creamy, and the white chocolate coating adds the perfect contrast.

Whether you’re whipping up a quick party platter, looking for a no-fuss holiday sweet, or making something fun with the kids, these truffles are foolproof and full of flavor.

Can I Use Pre-Ground Cinnamon or Should I Use Saigon Cinnamon?

Both will work wonderfully, but if you want a bolder cinnamon flavor, Saigon cinnamon brings more spice and sweetness than your regular ground variety. If you’re all about cinnamon-forward treats, it’s worth the switch. That said, your everyday cinnamon will still yield delicious results, especially when blended with vanilla and sugar.

Ingredients for the No-Bake Cinnamon Roll Truffles

These truffles only call for a handful of pantry staples. You likely already have everything on hand, and each ingredient plays a key role in creating that classic cinnamon roll flavor and texture.

• Graham cracker crumbs: This is the base of your truffle dough. It gives structure and a warm, slightly nutty flavor.
• Cream cheese: Adds creaminess and helps everything bind together while adding tang for balance.
• Powdered sugar: Sweetens the filling and blends smoothly with the cream cheese.
• Ground cinnamon: Delivers that classic cinnamon roll spice in every bite.
• Vanilla extract: Enhances the warm flavors and rounds out the spice.
• White chocolate chips or coating wafers: For dipping the truffles and creating that rich, candy shell.
• Coconut oil or shortening (optional): Helps thin out the chocolate for smoother dipping.

How To Make the No-Bake Cinnamon Roll Truffles

Step 1: Make the Cinnamon Filling

In a large bowl, combine the graham cracker crumbs, softened cream cheese, powdered sugar, ground cinnamon, and vanilla extract. Mix until a soft dough forms. It should be easy to roll but not sticky.

Step 2: Chill the Dough

Place the dough in the fridge for at least 30 minutes. This makes it easier to roll into balls and helps the truffles hold their shape.

Step 3: Roll Into Truffles

Once chilled, use a small cookie scoop or spoon to portion out the dough. Roll each into a smooth ball and place them on a parchment-lined tray.

Step 4: Dip in Chocolate

Melt the white chocolate chips with a bit of coconut oil or shortening if needed. Dip each truffle into the melted chocolate, allowing excess to drip off, then place back on the tray.

Step 5: Let Set and Enjoy

Allow the chocolate to set completely, either at room temperature or by chilling them in the fridge. Once set, your truffles are ready to eat or share!

How to Serve and Store These Truffles

These No-Bake Cinnamon Roll Truffles are perfect served chilled or at room temperature. They make beautiful party additions or gift box treats. Each batch makes about 18 to 20 truffles, which is ideal for sharing or storing for later.

To store, keep them in an airtight container in the refrigerator for up to a week. You can also freeze them for up to 2 months—just allow them to thaw before serving for the best texture.

What to Serve With No-Bake Cinnamon Roll Truffles?

Hot Coffee or Latte

A warm drink pairs beautifully with the creamy sweetness of these truffles.

Chai Tea

The spices in chai echo the cinnamon, creating a cozy pairing.

Spiced Apple Cider

A classic fall or holiday beverage that matches the cinnamon roll vibes.

Vanilla Ice Cream

Serve a few truffles alongside a scoop for a plated dessert.

Chocolate Drizzle

Add a light drizzle of dark chocolate for contrast and a fancier finish.

Brunch Boards

Add these truffles to a morning or holiday brunch board for a sweet bite.

Yogurt Parfaits

Chop a few truffles and sprinkle over vanilla yogurt for a cinnamon-kissed twist.

Want More Dessert Ideas?

If you can’t get enough easy, comforting treats, here are some other favorites you’ll love:

• Mini Cinnamon Roll Cheesecakes for a creamy cinnamon-spiced twist.
• Ooey Gooey Bars when you want ultra-rich bites.
• Cheesecake Deviled Strawberries for fruity and creamy cravings.
• Leftover Candy Shortbread Bars to use up sweets with style.
• Cherry-Topped Coconut Macaroons for a tropical touch.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you dip in white chocolate or try a drizzle instead? Did you use Saigon cinnamon?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and desserts on Mia Recipes on Pinterest and discover your new go-to for feeling great!

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