When I first made this No-Bake Orange Creamsicle Pie, I wasn’t sure what to expect beyond a light, citrusy treat. But after one bite, I was hooked. It reminded me of warm summer days chasing after the ice cream truck, waiting for that sweet burst of orange and vanilla. That nostalgic flavor comes back with every creamy, dreamy slice.
This pie has become my go-to dessert when I want to impress guests or simply treat myself. It looks stunning with its vibrant orange hue and fluffy topping, but it’s shockingly simple to make. Just a few ingredients and a little chill time deliver a slice of heaven that hits all the right notes: tangy, sweet, creamy, and refreshing.
I especially love how versatile it is. Whether it’s for a summer picnic, a birthday party, or a midweek indulgence, this pie never fails to bring smiles. Plus, it’s a total lifesaver on hot days when you can’t bear to turn on the oven. Trust me, once you try this, it’ll be on repeat in your kitchen.
Why You’ll Love This No-Bake Orange Creamsicle Pie
This pie is the perfect mix of childhood nostalgia and adult-level dessert elegance. You’ll love the creamy orange filling with that unmistakable creamsicle taste. It’s no-bake, which means minimal effort for maximum reward, and it sets up beautifully in the fridge. The contrast between the tangy citrus flavor and the sweet, fluffy whipped topping is irresistible.
It also holds up wonderfully in the freezer, so you can make it ahead of time. And the texture? Silky and smooth with just the right amount of citrus zing. Whether you serve it as is or dress it up with whipped cream and fresh orange slices, it’s bound to be a crowd-pleaser.
If you’re into refreshing desserts, you might also love the Irresistible Funnel Cake Bites or the Cherry Chocolate Cheesecake for another no-bake delight. And for a quick and cozy sweet snack, don’t miss my Sopapilla Cheesecake Bars.
How to Make the No-Bake Orange Creamsicle Pie
Step 1: Make the crust
Start by preparing a classic graham cracker crust. You can use store-bought or crush graham crackers yourself and mix them with melted butter and a bit of sugar. Press the mixture into a pie dish and chill it in the fridge while you prepare the filling.
Step 2: Prepare the orange filling
In a large mixing bowl, combine orange Jell-O and boiling water, stirring until the gelatin fully dissolves. Add ice cubes and cold water to bring down the temperature, then whisk in sweetened condensed milk and orange zest. This creates the iconic creamsicle flavor.
Step 3: Add whipped topping
Gently fold in thawed whipped topping until fully incorporated. The filling should be smooth, fluffy, and lightly orange in color. Pour it into the prepared crust and smooth the top with a spatula.
Step 4: Chill to set
Refrigerate the pie for at least 4 hours, or overnight if possible. The pie should be firm and slice cleanly. Just before serving, garnish with whipped cream, orange slices, or zest for a beautiful finish.
Recipe Variations and Possible Substitutions
For a twist on the classic orange flavor, try using different Jell-O varieties like lemon, strawberry, or raspberry. Each brings its own fruity charm to the pie.
Want a more indulgent version? Swap the graham cracker crust for a buttery vanilla wafer or even a shortbread crust. You could also add a layer of orange marmalade under the filling for extra zing.
If you’re avoiding dairy, use a coconut-based condensed milk and dairy-free whipped topping. The result is just as creamy and delicious, with a slightly tropical undertone that pairs beautifully with citrus.
Not a fan of Jell-O? You can create a natural version using fresh orange juice, gelatin, and a bit of sugar—just adjust the proportions and chill time accordingly. The goal is that light, silky texture that makes each bite melt in your mouth.
Serving and Pairing Suggestions
I love serving this No-Bake Orange Creamsicle Pie chilled with a dollop of whipped cream and a twist of orange zest on top. It adds such a lovely burst of freshness. This pie is excellent after a heavier meal like grilled meats or rich pasta because it refreshes the palate with its citrusy brightness.
Pair it with a cool glass of iced tea, sparkling lemonade, or even a citrusy white wine like Moscato for a grown-up treat. If you’re having a summer gathering, consider serving it alongside fruit salad or light sorbet for a complete sunny-day dessert spread.
Storage and Reheating Tips
This pie is a dream when it comes to storage. Keep it covered in the refrigerator for up to 4 days. I recommend storing it in a pie keeper or loosely covering it with plastic wrap to prevent the whipped topping from getting smashed.
You can also freeze it! Wrap the pie securely in plastic and foil, then freeze for up to a month. Let it thaw in the fridge before serving. It actually tastes amazing slightly frozen too, with a texture similar to ice cream cake.
Frequently Asked Questions
How far in advance can I make this pie?
You can make it up to 2 days in advance and store it in the fridge. Just wait to add any garnishes until right before serving.
Can I use fresh oranges instead of Jell-O?
Yes, but you’ll need to use unflavored gelatin and balance it with sugar and juice. It takes a little more time, but the fresh flavor is worth it.
What if I don’t have whipped topping?
You can use homemade whipped cream, but keep in mind it won’t hold its shape quite as long. Stabilize it with powdered sugar or gelatin for better results.
Is this recipe gluten-free?
It can be! Just use gluten-free graham crackers for the crust. Everything else is naturally gluten-free.
Can I make this in a different type of crust?
Absolutely. Shortbread or vanilla wafer crusts work beautifully, and even chocolate cookie crust can be fun for a chocolate-orange twist.
Related Recipe You’ll Like
If this No-Bake Orange Creamsicle Pie made your taste buds sing, you’re going to love a few other refreshing and easy desserts on my site. Start with the Cherry Chocolate Cheesecake if you’re craving a rich, fruity, no-bake dessert. It has a velvety texture with a decadent layer of cherry topping.
Another crowd favorite is the Irresistible Funnel Cake Bites. They’re crispy, golden, and dusted in powdered sugar—just like you’d find at the fair, only easier to make at home.
And for a fun twist on a classic, try my Sopapilla Cheesecake Bars. These have a buttery cinnamon sugar topping and a creamy center that’s sure to disappear fast at any gathering.
Save and Share This Recipe for Later
Don’t let this pie recipe slip away! Make sure to pin this No-Bake Orange Creamsicle Pie to your favorite dessert board on Pinterest so you can find it anytime you need a cool, creamy treat. If you loved it, be sure to share it on Facebook, send it to a friend, or print it out and keep it in your recipe box.
Sharing helps others discover new favorites, and it means the world to me when you spread the word. Whether you’re posting your version on Instagram or telling your neighbor about it over coffee, thank you for making this recipe a part of your kitchen story.
No-Bake Orange Creamsicle Pie
This No-Bake Orange Creamsicle Pie is a refreshing, creamy dessert that blends the nostalgic flavors of orange creamsicles with the ease of a no-bake recipe. Perfect for summer days, parties, or whenever you crave something citrusy and sweet, this pie features a smooth, orange-flavored filling nestled inside a graham cracker crust. Topped with fluffy whipped cream and zesty orange garnish, it's a delightful treat that requires zero oven time and minimal effort. With bright flavors and a luscious texture, it’s a fan-favorite for all ages.
Ingredients
- 1 pre-made graham cracker crust (or homemade)
- 1 box (3 oz) orange Jell-O
- 2/3 cup boiling water
- 1/2 cup cold water + ice cubes
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon orange zest
- 1 tub (8 oz) whipped topping, thawed
- Optional garnish: additional whipped topping, orange slices, orange zest
Instructions
- In a bowl, dissolve orange Jell-O in boiling water, stirring until completely dissolved.
- Add cold water and ice cubes to the Jell-O mixture to cool it down.
- Whisk in sweetened condensed milk and orange zest until well combined.
- Fold in the whipped topping gently until the mixture is smooth and creamy.
- Pour the filling into the prepared graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or overnight until the pie is fully set.
- Garnish with whipped topping, orange slices, or zest before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Can be stored in the fridge for up to 4 days or frozen for up to 1 month.
- Homemade whipped cream can be used, but stabilize it with powdered sugar for best results.
- Other Jell-O flavors like lemon or strawberry can be used for variety.
- Try a vanilla wafer or chocolate cookie crust for a different twist.
