Description
This No Bake Oreo Pudding Pie is a creamy, chilled dessert made with a crunchy Oreo crust, rich chocolate pudding filling, and fluffy whipped topping. It’s a quick, no-bake recipe perfect for summer gatherings, potlucks, or weeknight treats. Easy to make ahead, this pie is a favorite among chocolate lovers and pudding pie fans alike.
Ingredients
1 ½ cups crushed Oreo cookies
¼ cup melted butter
2 boxes (3.9 oz each) instant chocolate pudding mix
2 ¾ cups cold milk
1 tub (8 oz) Cool Whip, thawed
6 Oreo cookies, crushed for topping
Instructions
1. Crush the Oreo cookies in a food processor or zip-top bag until fine.
2. Mix crushed Oreos with melted butter until evenly combined.
3. Press mixture firmly into a 9-inch pie dish to form a crust. Freeze for 10–15 minutes.
4. In a bowl, whisk the pudding mix and milk together for 2 minutes until thickened. Let it sit for 5 minutes.
5. Spread the pudding evenly into the chilled crust.
6. Top with Cool Whip and smooth the surface.
7. Sprinkle additional crushed Oreos over the top.
8. Chill for at least 4 hours or overnight before slicing and serving.
Notes
Make sure the pudding sets before adding to the crust.
Chill the pie for best texture and sliceability.
You can use flavored Oreos for a creative twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 26g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg