Description
These No Bake Turtle Mini Cheesecakes are a quick and indulgent dessert made with a chocolate cookie crust, creamy cheesecake filling, and topped with rich caramel, chocolate sauce, and crunchy pecans. Perfect for parties, holidays, or a make-ahead sweet treat. Easy, no bake, mini, and absolutely delicious.
Ingredients
12 chocolate sandwich cookies
3 tablespoons melted butter
8 ounces cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
1/4 cup caramel sauce
1/4 cup chocolate sauce
1/3 cup chopped pecans
Instructions
1. Crush the chocolate sandwich cookies into fine crumbs.
2. Mix crumbs with melted butter until fully combined.
3. Press about 1 tablespoon of the mixture into the base of each cupcake liner.
4. Chill crusts in the fridge while preparing the filling.
5. In a bowl, beat cream cheese until smooth.
6. Add powdered sugar and vanilla extract; beat until creamy.
7. Whip the heavy cream in a separate bowl until stiff peaks form.
8. Gently fold whipped cream into the cream cheese mixture.
9. Spoon or pipe the filling into each crust.
10. Refrigerate for at least 3 hours until firm.
11. Drizzle with caramel and chocolate sauce.
12. Top with chopped pecans before serving.
Notes
Use full-fat cream cheese for the richest texture.
Toast the pecans for added crunch and flavor.
Pipe the filling for a cleaner, more elegant presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 12g
- Sodium: 105mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg