Old Bay Baked Oyster Crackers

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If you’ve ever wanted to bring a punch of savory, buttery, and salty flavor to your snack game, Old Bay Baked Oyster Crackers are the answer. These tiny crackers are tossed in a zesty mix of butter, Old Bay seasoning, and a touch of garlic to create the ultimate party snack or soup-topper. They’re oven-baked until golden and crisp, making them absolutely irresistible.

This recipe is incredibly quick and simple, yet always a crowd-pleaser. Whether you’re prepping for game day, a cozy movie night, or need a crunchy addition to your chowder, these crackers come through every time. Their seasoned coating clings beautifully to the nooks and crannies of each oyster cracker, delivering bold flavor in every bite.

Why You’ll Love This Old Bay Baked Oyster Crackers Recipe

These baked oyster crackers bring together the magic of Old Bay with the comfort of a buttery, crispy snack. They’re ideal for any occasion because they’re portable, budget-friendly, and dangerously addictive. You won’t believe how fast they disappear once you set them out.

They also store well, which means you can make a big batch ahead of time and always have something delicious on hand for guests, lunches, or afternoon cravings. Plus, no fancy kitchen tools are needed — just one bowl and a baking sheet.

Can I Use a Different Type of Seasoning?

Absolutely! While Old Bay is the star here with its signature celery salt, paprika, and spice blend, you can switch it up. Try using ranch seasoning, taco spice, or even Cajun blends. But for that classic East Coast flavor that pairs beautifully with seafood soups and chowders, Old Bay is unbeatable.

Ingredients for the Old Bay Baked Oyster Crackers

You only need a handful of simple pantry ingredients to make these crackers, and each one plays a big role in flavor and texture.

Oyster Crackers
These little round crackers are ideal for soaking up flavor and turning crispy in the oven.

Butter
Melted butter helps the seasoning adhere to every cracker while adding rich, savory flavor.

Old Bay Seasoning
This is the iconic spice mix that brings that recognizable zip and savory warmth to every bite.

Garlic Powder
Adds a hint of extra flavor that pairs beautifully with the Old Bay.

Dried Parsley (optional)
A sprinkle for a pop of color and a touch of herby freshness.

How To Make the Old Bay Baked Oyster Crackers

Step 1: Preheat and Prepare

Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Flavor

In a large mixing bowl, melt the butter and stir in Old Bay seasoning, garlic powder, and parsley if using. Add the oyster crackers and gently toss to coat evenly.

Step 3: Bake Until Golden

Spread the crackers out on your baking sheet in a single layer. Bake for about 20 to 25 minutes, stirring once halfway through, until they’re golden and crisp.

Step 4: Cool and Store

Remove from oven and let the crackers cool completely on the baking sheet. Once cooled, store them in an airtight container at room temperature.

How to Store and Serve Old Bay Baked Oyster Crackers

These crackers feed about 6 to 8 people as a snack or appetizer, and they store beautifully in an airtight jar or container for up to a week. For longer storage, you can freeze them and crisp them back up in the oven for a few minutes.

Serve them in a bowl on the coffee table during parties, or set them out as a topping next to soup, chili, or creamy dips. They also make a great edible gift when packed into small mason jars.

What to Serve With Old Bay Baked Oyster Crackers

Creamy Tomato Soup

A classic pairing that highlights the seasoning with the smooth richness of the soup.

New England Clam Chowder

These crackers were made for this soup. The salty, buttery crunch perfectly complements the creamy seafood flavors.

Deviled Eggs

A fun party combo with creamy, spicy bites and a crunchy snack on the side.

Shrimp Cocktail

Keep the coastal theme going with a plate of chilled shrimp and these crackers for scooping sauce or extra crunch.

Pimento Cheese Dip

That creamy Southern staple is taken up a notch with zesty crackers for dipping.

Cheese Boards

Scatter a handful of these on a charcuterie board for a flavorful, crunchy element.

Beer and Cocktails

They pair well with almost any drink—crisp beers, Bloody Marys, or even a lemony gin fizz.

Want More Snack Ideas with a Twist?

If you love these Old Bay Baked Oyster Crackers, you’ll probably enjoy these flavorful creations too:

• Try our Creamy Beef and Shells Recipe for a hearty, satisfying main.
• Make your next night-in cozy with One Pot Smoked Sausage Pasta.
• These Cheesesteak Tortellini in Rich Provolone Sauce deliver bold flavor and creamy comfort.
• Add some zing with Creamy Ground Beef Alfredo Pasta.

Save This Recipe For Later

📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the Old Bay or keep it light? Try it with other seasonings? I’d love to hear what twist you put on this easy snack.

Explore beautifully curated health-boosting drinks and daily eats on Mia Recipes on Pinterest and discover new favorites for every occasion!

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