Description
Old Bay Baked Oyster Crackers are the ultimate savory snack with buttery crunch and bold seasoning. This easy baked oyster cracker recipe is perfect for parties, soups, or game day snacking. Great with soups, dips, or on their own!
Ingredients
2 cups oyster crackers
4 tablespoons unsalted butter
1 ½ teaspoons Old Bay seasoning
½ teaspoon garlic powder
1 teaspoon dried parsley (optional)
Instructions
1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a large bowl, melt the butter in the microwave or on the stove.
3. Stir in Old Bay seasoning, garlic powder, and parsley if using.
4. Add oyster crackers and gently toss until all are evenly coated.
5. Spread crackers in a single layer on the prepared baking sheet.
6. Bake for 20 to 25 minutes, stirring halfway through, until golden and crisp.
7. Remove from oven and let cool completely before storing.
Notes
Use parchment paper for easy cleanup.
These can be frozen and crisped up in the oven later.
Great for gifting in small jars or snack bags.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg