Old-Fashioned Butter Mints

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Old-Fashioned Butter Mints are the kind of treat that takes you back to simpler times. Soft, melt-in-your-mouth morsels with just the right amount of sweetness and a pop of mint flavor, these candies are a classic for good reason. Whether you’re preparing for a holiday gathering, a baby shower, or just want a nostalgic treat to nibble on, these mints deliver.

With their creamy texture and pastel colors, butter mints are as delightful to look at as they are to eat. Made with only a few pantry staples, they’re surprisingly easy to whip up at home. Plus, you can color and shape them to match any occasion, making them perfect for gifting or festive dessert tables.

Why You’ll Love This Old-Fashioned Butter Mints Recipe

If you’ve ever had a butter mint at a wedding or party and wondered how they’re made, you’ll be thrilled to know they’re simple, fun, and endlessly customizable. The homemade version has a far superior taste and texture compared to store-bought varieties. They’re creamy, not chalky, and the real butter gives them a rich flavor that’s hard to beat.

These mints also store incredibly well, making them ideal for making ahead of events. You can even freeze them and pull out a few at a time when you’re craving something sweet. Whether you’re a seasoned candy maker or just starting out, this is a forgiving recipe that rewards even beginner efforts.

What Kind of Mint Flavoring Should I Use?

The most common flavoring used in old-fashioned butter mints is peppermint extract, which gives that crisp, clean flavor we associate with minty treats. But you can also experiment with spearmint or even a hint of vanilla for a more mellow twist.

When choosing your extract, make sure it’s food-grade and high quality—a little goes a long way. Start with a small amount, taste as you go, and adjust to your preference. You can even try fun variations like lemon or almond if you want to get creative with the flavor profile.

Ingredients for the Old-Fashioned Butter Mints

These classic butter mints are made with simple ingredients that you probably already have in your kitchen. The result is a soft, buttery candy that practically melts on your tongue.

Butter: Use unsalted, room-temperature butter for the smoothest texture and to better control the salt level.

Powdered Sugar: This gives the mints their signature silky texture and adds just the right sweetness.

Heavy Cream: Helps achieve that melt-in-your-mouth consistency.

Peppermint Extract: Provides that fresh, clean mint flavor. You can substitute spearmint or other extracts based on your preference.

Salt: Just a pinch enhances all the other flavors.

Food Coloring: Optional, but it makes the mints extra fun and festive. Pastel shades are traditional.

How To Make the Old-Fashioned Butter Mints

Step 1: Cream the Butter

Beat the softened butter in a large mixing bowl until it’s light and fluffy. This creates the creamy base that will carry the rest of the flavors.

Step 2: Add the Flavor and Cream

Mix in the peppermint extract and heavy cream until smooth. The mint flavor should be subtle but noticeable.

Step 3: Gradually Add Powdered Sugar

Add the powdered sugar one cup at a time, mixing well after each addition. The dough will become stiff and play-dough like in texture.

Step 4: Color the Dough (Optional)

If you’re using food coloring, divide the dough and knead in the colors by hand. Gel food coloring works best as it doesn’t affect the consistency.

Step 5: Shape the Mints

Roll the dough into small ropes and cut into bite-sized pieces. You can also use small cookie cutters or press the dough into silicone molds for fun shapes.

Step 6: Let Them Dry

Place the mints on a parchment-lined tray and let them air-dry for at least 24 hours. They should develop a slightly firm shell but remain soft inside.

How to Serve and Store These Butter Mints

These butter mints are perfect for gifting, party favors, or keeping in a candy dish for guests. They also make lovely additions to dessert boards or tea parties.

This recipe makes about 150 small mints and can easily feed 10 to 12 people depending on serving size. Store them in an airtight container at room temperature for up to 2 weeks, or freeze them for longer storage. Just make sure to separate layers with wax paper to prevent sticking.

What to Serve With Old-Fashioned Butter Mints?

Classic Tea

A cup of Earl Grey or chamomile complements the sweetness of the mints perfectly.

Chocolate Desserts

Serve alongside a rich brownie or chocolate cake to balance flavors.

Fruit Trays

The refreshing mint pairs beautifully with fresh berries, melon, or grapes.

Coffee Drinks

Pair them with a cappuccino or flavored latte for an after-dinner treat.

Wedding or Baby Shower Cakes

Place them around a cake as edible decoration or as favors.

Holiday Platters

Add them to Christmas or Easter treat platters for a nostalgic touch.

Ice Cream

Mint and vanilla ice cream are a dreamy duo, especially in summer.

Want More Candy Ideas?

If you love these old-fashioned butter mints, you’ll probably enjoy these other favorites:

• Red Hot Cinnamon Hard Candy for a fiery crunch.
• Leftover Candy Shortbread Bars when you’re cleaning out the candy stash.
• Ooey Gooey Bars for rich, buttery bliss.
• Best Cheesecake Deviled Strawberries for a fruity, creamy bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go pastel or bold with your colors? Did you try any unique flavors?

I love seeing all the creative spins you put on these nostalgic candies.

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