Description
These Old-Fashioned Butter Mints are soft, creamy, and perfectly minty candies that melt in your mouth. Made with real butter, powdered sugar, and peppermint extract, they’re an easy no-bake treat perfect for holidays, showers, or anytime you crave a nostalgic bite. Try this homemade butter mints recipe for your next party or as a charming gift!
Ingredients
1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon peppermint extract
1 pinch salt
Optional food coloring
Instructions
1. Beat the softened butter in a large bowl until light and fluffy.
2. Add the peppermint extract and heavy cream, mixing until smooth.
3. Gradually mix in the powdered sugar, one cup at a time, until the dough is stiff.
4. If using food coloring, divide the dough and knead in desired colors.
5. Roll into small ropes and cut into bite-sized pieces or use small molds.
6. Place mints on a parchment-lined tray and let air dry for at least 24 hours.
Notes
Use gel food coloring for vibrant colors without thinning the dough.
Store in layers with wax paper to prevent sticking.
You can freeze for longer storage and enjoy anytime.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 5 mints
- Calories: 140
- Sugar: 20g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg