Name: Old-Time Oven Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6-8 fresh peaches, peeled and sliced (or 4 cups canned/frozen peaches, drained); ¾ cup granulated sugar; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 cup all-purpose flour; ¾ cup granulated sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup (1 stick) unsalted butter, melted; ¾ cup milk; ½ teaspoon vanilla extract

Golden, bubbling, and irresistibly sweet, this Old-Time Oven Peach Cobbler is the perfect dessert to bring comfort and nostalgia to your table. With juicy, sun-ripened peaches nestled beneath a crisp, buttery crust, every bite is a delightful mix of soft, caramelized fruit and crunchy topping. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this cobbler embodies the essence of homemade goodness.

This classic Southern-style cobbler is easy to prepare and requires simple pantry staples, making it an ideal treat for any occasion. The natural sweetness of the peaches shines through, balanced by a hint of cinnamon and a golden-brown crust that adds the perfect crunch. Whether you’re making it for a family gathering or just craving an old-fashioned dessert, this peach cobbler will have everyone coming back for seconds!

Ingredients for Old-Time Oven Peach Cobbler

For the peach filling:
- 6-8 fresh peaches, peeled and sliced (or 4 cups canned/frozen peaches, drained)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the cobbler topping:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup milk
- ½ teaspoon vanilla extract

Step 1: Prepare the Peaches

Preheat your oven to 375°F (190°C). If using fresh peaches, peel and slice them, then place them in a large mixing bowl. Add the granulated sugar, vanilla extract, cinnamon, lemon juice, and cornstarch. Stir well to coat the peaches evenly. Let the mixture sit for about 10 minutes to allow the flavors to meld together.

Step 2: Cook the Peach Filling

Transfer the peach mixture to a greased 9×13-inch baking dish. Spread it out evenly, then bake in the preheated oven for about 10 minutes. This helps soften the peaches and thicken the juices before adding the topping.

Step 3: Make the Cobbler Batter

While the peaches are baking, prepare the cobbler topping. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the melted butter, milk, and vanilla extract, stirring until a smooth batter forms. The consistency should be similar to pancake batter.

Step 4: Assemble the Cobbler

Carefully remove the hot baking dish from the oven. Pour the cobbler batter evenly over the peaches, making sure to spread it out without mixing it into the fruit. The batter will rise as it bakes, creating a delicious golden crust.

Step 5: Bake Until Golden

Return the dish to the oven and bake for 35-40 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the batter comes out clean. If desired, sprinkle a little extra sugar on top in the last five minutes of baking for a crispier crust.

Step 6: Serve and Enjoy

Let the cobbler cool for about 10-15 minutes before serving. This allows the filling to set slightly and makes it easier to scoop. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience!

Storage Instructions

To store leftover Old-Time Oven Peach Cobbler, allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be kept at room temperature for up to 24 hours. For longer storage, refrigerate it for up to 4 days.

To reheat, warm individual servings in the microwave for 20-30 seconds, or reheat the entire dish in a 350°F (175°C) oven for about 10-15 minutes until heated through. If frozen, thaw in the refrigerator overnight before reheating.

Estimated Nutrition (Per Serving)

Calories: ~280
Carbohydrates: 50g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Fiber: 2g
Sugar: 32g
Sodium: 100mg

Note: Nutrition values are approximate and depend on portion size and ingredient variations.

Frequently Asked Questions

1. Can I use canned or frozen peaches instead of fresh?

Yes! If using canned peaches, drain them well before using. If using frozen peaches, let them thaw and drain any excess liquid to prevent a watery cobbler.

2. Do I need to peel the peaches?

Peeling is optional, but it helps create a smoother texture. If you prefer a more rustic cobbler, you can leave the skins on.

3. Can I make this cobbler ahead of time?

Yes, you can prepare the peach filling and store it in the refrigerator for up to a day before baking. The cobbler is best enjoyed fresh but can be reheated later.

4. How do I get a crispier crust?

For an extra crispy top, sprinkle a little granulated sugar on the batter before baking or broil the cobbler for the last 2-3 minutes.

5. Can I make this cobbler gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a similar texture.

6. What can I serve with peach cobbler?

Vanilla ice cream, whipped cream, or even a drizzle of caramel sauce pair perfectly with warm peach cobbler.

7. Can I use other fruits instead of peaches?

Absolutely! This recipe works well with apples, berries, or even a mix of fruits for a unique twist.

8. Why is my cobbler soggy?

Excess liquid from the peaches can make the cobbler too wet. Be sure to drain canned or frozen peaches properly, and don’t skip pre-baking the fruit before adding the topping.