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Old-Time Oven Peach Cobbler

  • Author: Mia Park
  • Total Time: 55 minutes
  • Yield: 6-8 servings

Description

Golden, bubbling, and packed with juicy peaches, this Old-Time Oven Peach Cobbler is the ultimate comforting dessert. With a perfectly sweet, cinnamon-kissed filling and a buttery, crisp topping, it’s a classic that never goes out of style. Whether you’re serving it as a quick dessert for a family gathering or indulging in a cozy night in, this easy recipe is sure to become a favorite. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. If you’re looking for a nostalgic homemade treat that’s simple yet irresistible, this peach cobbler is a must-try!

Ingredients

For the peach filling:

6–8 fresh peaches, peeled and sliced (or 4 cups canned/frozen peaches, drained)

¾ cup granulated sugar

1 teaspoon vanilla extract

½ teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon cornstarch

For the cobbler topping:

1 cup all-purpose flour

¾ cup granulated sugar

1 teaspoon baking powder

¼ teaspoon salt

½ cup (1 stick) unsalted butter, melted

¾ cup milk

½ teaspoon vanilla extract

Instructions

  1. Preheat & Prepare Peaches
    Preheat the oven to 375°F (190°C). In a large mixing bowl, combine peaches, sugar, vanilla extract, cinnamon, lemon juice, and cornstarch. Let the mixture sit for 10 minutes.
  2. Bake the Peach Filling
    Transfer the peach mixture to a greased 9×13-inch baking dish and spread evenly. Bake for 10 minutes to soften the peaches.
  3. Prepare the Cobbler Batter
    In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract. Stir until smooth.
  4. Assemble the Cobbler
    Remove the dish from the oven and pour the batter evenly over the peaches without mixing. The batter will rise as it bakes.
  5. Bake Until Golden
    Return the dish to the oven and bake for 35-40 minutes or until golden brown. Sprinkle extra sugar on top in the last five minutes for a crispier crust.
  6. Cool & Serve
    Allow the cobbler to cool for 10-15 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert

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Find it online: https://miaplates.com/old-time-oven-peach-cobbler/