One-Pan Hobo Casserole with Ground Beef & Veggies

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When you’re craving something hearty and comforting but don’t want to spend hours in the kitchen, this One-Pan Hobo Casserole with Ground Beef & Veggies delivers every time. With savory ground beef, tender potatoes, and colorful veggies all baked together in a single dish, it’s the perfect family-friendly dinner that makes clean-up a breeze.

This casserole brings together everything you love about home cooking — simplicity, flavor, and warmth. It’s ideal for busy weeknights or cozy weekends when you just want to enjoy a satisfying meal without the fuss. Every bite is packed with nostalgic flavors that remind you of home.

Why You’ll Love This One-Pan Hobo Casserole

This dish is a lifesaver for anyone looking for a quick and filling dinner idea. You only need one pan to cook and serve, making it perfect for easy clean-up. The combination of seasoned beef, creamy potatoes, and veggies is comforting yet budget-friendly. Plus, you can customize it with your favorite vegetables or even swap in ground turkey or chicken.

What Kind of Ground Beef Should I Use?

For best results, opt for lean ground beef (like 85/15) to keep the casserole flavorful without too much grease. If you prefer, you can use extra-lean beef or even ground turkey for a lighter option. Be sure to drain excess fat after browning to keep the casserole from becoming too oily.

Ingredients for the One-Pan Hobo Casserole

Ground beef provides the rich, savory base of the dish, giving it plenty of hearty flavor. Potatoes are essential here, creating a creamy and filling layer that soaks up all the delicious juices. Carrots bring a touch of sweetness and vibrant color while green beans add freshness and balance. Cream of mushroom soup ties everything together with a luscious, creamy texture, and shredded cheddar cheese gives the top a golden, gooey finish.

How To Make the One-Pan Hobo Casserole

Step 1: Brown the Beef

Heat a skillet over medium-high heat and brown the ground beef until fully cooked. Season with salt, pepper, and a pinch of garlic powder. Drain any excess fat.

Step 2: Prepare the Pan

Lightly grease a 9×13-inch baking dish. Spread the cooked ground beef evenly across the bottom of the dish.

Step 3: Layer the Veggies

Thinly slice the potatoes and layer them over the beef. Follow with an even layer of sliced carrots and then the green beans.

Step 4: Add the Creamy Sauce

Spoon the cream of mushroom soup evenly over the vegetables. Spread it gently to cover.

Step 5: Bake

Cover the dish with foil and bake in a preheated 375°F oven for about 45 minutes, until the potatoes are tender.

Step 6: Add the Cheese

Uncover the dish and sprinkle shredded cheddar cheese on top. Return to the oven for another 10 minutes, or until the cheese is melted and bubbly.

How to Serve and Store This One-Pan Hobo Casserole

This casserole serves about 6 people generously, making it perfect for family dinners or small gatherings. Let it rest for 5 minutes after baking, then use a large spoon or spatula to serve. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F until warmed through or microwave individual portions.

What to Serve With One-Pan Hobo Casserole?

Steamed Broccoli

The freshness of broccoli adds a lovely crunch and vibrant color to your plate.

Garlic Bread

Crispy garlic bread is a great way to mop up all the creamy sauce from the casserole.

Simple Green Salad

A crisp salad with vinaigrette offers a refreshing contrast to the warm, hearty casserole.

Roasted Brussels Sprouts

Their caramelized flavor pairs nicely with the cheesy, savory casserole.

Apple Slaw

A tangy apple slaw can add a sweet and acidic note that balances the richness.

Mashed Sweet Potatoes

If you’re feeling extra indulgent, a side of mashed sweet potatoes adds another layer of comfort.

Pickled Beets

For something bright and briny, pickled beets are an unexpected but tasty complement.

Want More Casserole Ideas?

If you loved this One-Pan Hobo Casserole with Ground Beef & Veggies, you’ll definitely want to try these other comforting favorites:

• Best Chicken and Rice Casserole for a classic weeknight winner.
• Cheesy Baked Tortellini with Meat Sauce when you’re craving pasta with a twist.
• Mushroom Mozzarella Bake for a cheesy, vegetarian-friendly option.
• Creamy Ground Beef Alfredo Pasta for a creamy spin on ground beef.

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And let me know in the comments how yours turned out. Did you add extra cheese? Try a different veggie? Share your tips!

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