Description
This One-Pan Roasted Sausages with Peppers & Potatoes is an easy and flavorful sheet pan dinner made with juicy sausages, caramelized bell peppers, and crispy Yukon gold potatoes. It’s the ultimate one-dish comfort food, perfect for busy weeknights, meal prep, or family dinners. Quick to prep, naturally gluten-free, and endlessly customizable, this hearty roasted sausage recipe will become a go-to dinner favorite.
Ingredients
4 Italian sausages or sausage of choice
3 bell peppers, mixed colors, sliced
1 1/2 pounds Yukon gold potatoes, chopped
1 large red onion, sliced
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 425°F. Line a large baking sheet with parchment paper or foil.
2. Chop the potatoes into chunks, and slice the peppers and red onion.
3. Add the veggies to the baking sheet, drizzle with olive oil, and season with garlic powder, oregano, salt, and pepper. Toss to coat.
4. Nestle the sausages between the vegetables. Slice them lengthwise if needed for quicker cooking.
5. Roast for 35–40 minutes, flipping the sausages and stirring the veggies halfway through.
6. Once golden brown and fully cooked, let everything cool slightly and serve warm.
Notes
Use parchment paper or foil to make cleanup even easier.
Add crushed red pepper flakes for a spicy twist.
This dish is great for meal prep and reheats beautifully.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx.)
- Calories: 495
- Sugar: 7g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg