One Pan Sausage Green Beans and Potatoes

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This One Pan Sausage Green Beans and Potatoes is the kind of comforting, no-fuss dinner that brings everyone to the table. It’s full of rustic charm and hearty ingredients that fill you up without taking hours to prepare. Whether you’re a busy parent, a college student with one pan to their name, or just someone craving something simple and delicious, this dish checks all the boxes.

Imagine tender potatoes that have soaked up the rich flavors of juicy sausage, all balanced out by the freshness of green beans. The entire meal roasts together in the oven, letting each element share its flavor with the others while creating a crisp, golden finish that’s impossible to resist. It’s the perfect meal for cool nights or lazy Sundays when you want something warm and satisfying without spending your evening in the kitchen.

Why You’ll Love This One Pan Sausage Green Beans and Potatoes

This recipe isn’t just easy to make, it’s also flexible. You can swap in your favorite sausage or mix up the spices depending on your taste. Plus, cleanup is a breeze since everything cooks together on one baking sheet. It’s the kind of recipe that saves you time and still feels like a proper homemade meal. Whether you’re serving it up for family dinner or meal prepping for the week, this is a dish that delivers every time.

What Kind of Sausage Should I Use?

You can use just about any kind of fully cooked sausage here. Smoked sausage, andouille, or kielbasa are all great choices. Pork sausage gives a classic savory flavor, while turkey or chicken sausage can lighten things up. If you like a bit of heat, try a spicy variety for an extra kick. Just make sure it’s pre-cooked since this recipe doesn’t require a long roasting time.

Ingredients for the One Pan Sausage Green Beans and Potatoes

To make this one pan wonder work, you just need a few everyday ingredients. The key is using ingredients that cook at a similar pace, so they all finish together in the oven.

Sausage adds rich, savory flavor and a bit of spice depending on the type you choose.

Baby potatoes roast beautifully and soak up all the sausage juices for a flavor-packed bite.

Green beans bring a fresh, vibrant element to balance the heavier components.

Olive oil helps everything crisp up while keeping it from sticking.

Garlic powder infuses the whole dish with a warm, aromatic kick.

Paprika gives a hint of smoky depth and color.

Salt and pepper round out the seasoning and enhance every bite.

How To Make the One Pan Sausage Green Beans and Potatoes

Step 1: Prep Your Ingredients

Preheat your oven to 400°F. Slice the sausage into bite-sized rounds. Halve or quarter the baby potatoes depending on size. Trim the ends off the green beans.

Step 2: Toss Everything Together

In a large mixing bowl, combine sausage, potatoes, and green beans. Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.

Step 3: Roast to Perfection

Spread the mixture evenly onto a large sheet pan. Make sure everything is in a single layer for the best browning. Roast in the oven for about 30 to 35 minutes, flipping halfway through, until the potatoes are tender and golden.

Step 4: Serve and Enjoy

Once everything is roasted to perfection, remove the pan from the oven and serve hot. You can garnish with a little chopped parsley or a squeeze of lemon for brightness if desired.

Serving and Storing This Recipe

This recipe makes enough to feed about four hungry people, especially if you serve it with a side or two. It’s great for weeknight dinners but also works well for meal prep. Simply store any leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or pop it back in the oven to keep that roasted texture.

What to Serve With One Pan Sausage Green Beans and Potatoes?

Crusty Bread

A thick slice of warm, crusty bread is perfect for soaking up those sausage juices and any leftover olive oil.

Garlic Butter Noodles

Serve a small bowl of garlic butter noodles on the side if you’re feeding a hungry crew.

Baked Apples

Add a touch of sweetness and contrast with warm cinnamon-spiced baked apples.

Simple Green Salad

Fresh lettuce tossed in vinaigrette balances out the richness of the main dish.

Coleslaw

A creamy, crunchy slaw is a refreshing contrast and adds great texture.

Cornbread Muffins

Slightly sweet and crumbly cornbread muffins go great with sausage and potatoes.

Fried Cabbage

A Southern favorite that pairs beautifully with roasted meats and potatoes.

Deviled Eggs

Make it a more complete spread with a side of deviled eggs for a little protein boost.

Want More One Pan Ideas?

If you love this One Pan Sausage Green Beans and Potatoes recipe, you’ll probably enjoy these hearty and comforting meals too:

• Creamy Beef and Shells Recipe

• Stovetop Creamy Ground Beef Pasta

• One Pot Smoked Sausage Pasta

• Cheesy Baked Tortellini with Meat Sauce

• Creamy Ground Beef Alfredo Pasta

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with spicy sausage or mild? Did you add onions or red peppers?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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