Description
This easy One Pan Sausage Green Beans and Potatoes recipe is a hearty, flavorful weeknight dinner packed with smoked sausage, roasted baby potatoes, and tender green beans. Perfect for busy families and meal prep, this dish combines simplicity and comfort in one sheet pan meal. Try this American classic tonight.
Ingredients
1 lb smoked sausage
1 lb baby potatoes
12 oz fresh green beans
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt to taste
Black pepper to taste
Instructions
1. Preheat oven to 400°F. Slice sausage into rounds, halve or quarter potatoes, and trim green beans.
2. In a large bowl, toss sausage, potatoes, and green beans with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread the mixture evenly on a sheet pan in a single layer.
4. Roast for 30 to 35 minutes, flipping once halfway through, until potatoes are golden and tender.
5. Remove from oven and serve hot. Garnish with chopped parsley or lemon juice if desired.
Notes
Use pre-cooked sausage to keep cooking time short.
Make sure ingredients are in a single layer to roast evenly.
You can add sliced onions or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg